Stills Restaurant & Bar - Crowne Plaza Hotel Yas Island

Iceberg lettuce, sweet & spicy soya glaze, toasted peanuts, fried glass noodles, fresh cilantro

Caramelized red onions, cherry tomatoes, feta, goat cheese, pesto, roquette, balsamic glaze

Fresh Roquette, Dijon mustard & balsamic dressing, Parmesan flakes, croutons, roasted pine nuts

Tahini sauce, avocado, iceberg lettuce, heirloom tomatoes, fresh cilantro

Iceberg lettuce, Caesar dressing, croutons, boiled egg, Parmesan cheese

Seared halloumi, cherry tomatoes, candied walnuts, cucumber, red radish, fresh strawberries, raspberry vinaigrette Can be served Vegan

Heirloom tomatoes, roquette, basil pesto, avocado, lemon vinaigrette

185-day grain fed - U.S.A.

185-day grain fed - U.S.A.

125-day grain fed - U.S.A.

Certified Wagyu beef, soft sesame bun, iceberg lettuce, grilled onions, tomatoes, mayo, ketchup, mushrooms, pickles, country-aged cheddar cheese

Hand pressed beef, soft sesame bun, iceberg lettuce, grilled onions, tomatoes, mayo, ketchup, mushrooms, pickles, country-aged cheddar cheese

Tender chicken breast, soft sesame bun, Sriracha mayo, jalapeño, iceberg lettuce, tomatoes, grilled onions, pickles, country-aged cheddar cheese

Sundried tomato pesto, mini soft bun, mayo, pickled cabbage, sautéed mushrooms, country-aged cheddar cheese

12-hour slow braised Wagyu brisket, rich Guinness gravy, onions, mushrooms, green onion mash, veal bacon, savoy cabbage, Guinness taster

Caramelized red onions, cherry tomatoes, feta, goats cheese, pesto, roquette, balsamic glaze. Addition available rosemary & mint pulled lamb $75; pan seared prawns** $85

Apricot couscous, green beans, cherry tomatoes, rosemary jus

Sautéed garlic spinach, cherry tomatoes, truffle buttered potato, shallots, white wine cream foam

Handcrafted with shredded iceberg lettuce, diced avocado, tomato, garlic cream, guacamole, pico de gallo

Beer-battered cod, homemade tartar sauce, mushy peas, thick chips, half lemon

Carefully sourced salmon with cherry tomatoes, leeks, green beans, buttered potatoes, shallots beurre blanc

Mushroom stuffing, leeks, new potatoes, cherry tomatoes, wild mushroom sauce

Wild mushroom truffle cream, roasted pine nuts, aged Parmesan

Grilled halloumi, roquette, tomato, roasted peppers, sweet pickle onion, pesto mayo, multi-grain country loaf

Fresh fruit, white chocolate, chantilly cream

Fresh berries, Valrhona chocolate sauce, caramel sauce, vanilla ice cream, cocoa tuile

Pineapple compote, Madagascar vanilla cream, fresh raspberry

Lemon meringue, strawberry sorbet, raspberry coulis

Served warm, butterscotch sauce, caramelized walnuts, vanilla ice cream