Sticks Restaurant at Acme Comedy Club

First Courses - Soups, Salads And Appetizers

• Toasted Wontons$6.75

  filled with chicken, cilantro, and shiitake mushrooms, served with hot mustard, soy and balsamic vinegar dipping sauce

• Toasted Jumbo Ravioli$6.75

  stuffed with italian sausage, pepperoni and fennel, served with marinara

• Louisiana Crab Cake$9.25

  a 4 oz. cake served in a better white wine sauce

• Steamed Mussels$7.25

  served with white wine, garlic, seafood broth, fresh cilantro and basil (16 oz.)

• Chicken Wings$6.75

  tossed in teriyaki, hot sauce or half-n-half, served with bleu cheese or ranch dressing

• Caesar Salad$5.75

  tossed with parmesan cheese and croutons

  • Add Grilled Chicken Breast$2.50
  • Add Cajun Chicken Breast$2.75

• Soup Du Jour

  homemade with fresh ingredients

  • Cup$2.25
  • Bowl$3.30

Pasta Courses

• Rigatoni$15.00

  tossed with italian sausage, sweet peppers, onions and marinara

• Seafood Linguini$17.50

  black tiger shrimp, little neck clams and mussels, sauteed with white wine, fresh garlic, seafood broth and plum tomatoes

• Black Pepper Fettuccini With Cajun Chicken$15.00

  tossed with roasted sweet peppers, onions and pesto

• Mushroom Ravioli$15.00

  roasted portabella, shiitake and crimini mushrooms with caramelized onions, mozzarella and grana padano cheese wrapped in egg ravioli, served in a marsala mushroom cream sauce

• Lemon Basil Agnolotti$15.00

  fresh vermont goat cheese blended with roasted red peppers, pecorino romano, ricotta and garlic, wrapped in lemon basil agnolotti. served in a pesto cream sauce

Entree Selections

all entree selections are served with green beans sauteed with soy & hoisin sauce and seasoned diced potatoes

• Marinated Breast Of Chicken$15.00

  breast of chicken marinated with garlic, white wine, soy and sesame oil, grilled with thyme, tarragon and basil, served on a bed of seasoned rice

• Grilled 12 Oz New York Striploin$23.00

  topped with sauteed mushrooms

• Grilled 8 Oz Angus Sirloin$16.00

• Braised Short Ribs$20.00

  boneless beef short ribs served over sauteed vegetables

• Baby Back Ribs$19.50

  served with barbecue sauce or teriyaki glaze

• Sauteed Walleye Fillet$20.00

  topped with a white wine butter sauce and thinly sliced almonds

• Grilled Atlantic Salmon$16.50

  served with a teriyaki glaze

• Yellow Fin Tuna$18.00

  wild caught sashimi grade tuna steak pan seared and served with a wasabi honey sauce