Steve Fields Steakhouse

Appetizers

• Seared Hawaiian Tuna$19.00

  Sesame-crusted and served over mixed greens with spicy wasabi, ginger, and soy sauce

• Fried Calamari$17.00

  Crispy golden brown calamari served with flash fried spinach, spicy mustard and sweet chili sauce

• Lobster and Shrimp Dip$14.00

  Creamy dip with lobster, shrimp, sweet onions, and garlic crostinis for dipping

• Wagyu Meatballs$15.00

  Four homemade roasted meatballs made from locally sourced ground Wagyu beef, covered in our creamy peppercorn sauce

• Jumbo Shrimp Cocktail$18.00

  Four wild-caught jumbo shrimp with a spicy deviled cocktail sauce

• Pan-Seared Jumbo Crab Cake$21.00

  Serious crab cake made with giant lumps of Blue Crab with old-fashioned tartar sauce

Soups and Salads

• Blue Crab and Corn Chowder$9.50

  Velvety stew of sweet crab, roasted corn and cream

• French Onion Soup$8.50

  Harmonious beef broth of reduced red wine and onion, complemented with crostini and melted Swiss

• Wedge Salad$11.50

  Wedge of crisp Iceberg topped with Neuske's bacon, Iowa blue cheese, tomatoes, and a spicy herb vinaigrette

• Steve's Caesar Salad$10.50

  With freshly made croutons, anchovies, shaved Parmesan, and a zesty Caesar dressing

• Spinach Salad$9.50

  Baby spinach topped with toasted pecans, blue cheese crumbles, tangerines, onions, and a hot bacon dressing

Vegan and Vegetarian

• Vegan Stir Fry$18.00

  Julienned medley of carrots, zucchini, yellow squash, and red onion, with chopped broccoli, stir fried and finished with a Thai Chili Glaze

• Spinach Ricotta Ravioli$22.00

  These delectable pockets of pasta are sautéed with grape tomatoes, shallot and garlic, and finished with a lemon beurre blanc

Sides

• Sauteed Garlic Spinach$9.50

• Sautéed Mushrooms$9.50

• Jumbo Baked Potato$10.50

• "Kicked Up" Creamed Corn$10.50

• Steak Fries$9.50

• Julienned Mixed Vegetables$9.50

• Roasted Garlic Parmesan Mashed Potatoes$9.50

• Fried Onion Straws$9.50

• Grilled Jumbo Asparagus$12.00

  with Béarnaise on the side

Steve's Specialty Filets of Beef

Each filet is accompanied by a loaded jumbo baked Idaho potato

• Chef's Filet

  Topped with sautéed shrimp, lump crab meat, and Béarnaise sauce

  • 7oz$58.00

• Blackened Filet Pontchartrain

  Topped with shrimp, crawfish, and a creamy Pontchartrain sauce

  • 7oz$55.00

• Wild Mushroom Coated Filet

  • 7oz$49.00

• Blue Cheese Stuffed Filet

  • 7oz$49.00

• Peppercorn Coated Filet

  Served with a creamy peppercorn sauce on the side

  • 7oz$49.00

• Steve's Center-Cut Filet

  with signature seasoning

  • 7oz$45.00
  • 10oz$55.00

Prime Steaks and Chops

• Prime New York Strip

  We're proud to feature these cuts at the highest grade available. All of our Prime steaks are aged a minimum of 28 days, seasoned with our unique blend, and then further showcased by preparing them in our high-temperature broiler. Our Prime steaks are accompanied by a loaded jumbo baked Idaho potato

  • 14oz$49.00

• Prime Bone-In Rib Eye

  We're proud to feature these cuts at the highest grade available. All of our Prime steaks are aged a minimum of 28 days, seasoned with our unique blend, and then further showcased by preparing them in our high-temperature broiler. Our Prime steaks are accompanied by a loaded jumbo baked Idaho potato

  • 20oz$82.00

• Sliced Wagyu Skirt Steak Entrée

  Locally sourced A Bar N Ranch Wagyu skirt steak complemented with our Chef's Chimichurri sauce and served with our spicy "Kicked Up" creamed corn

  • 10oz$39.00

• Grass-Fed Australian Double Lamb Chops

  Served with buttery pistachio-mustard sauce and roasted garlic Parmesan mashed potatoes

  • 12oz$48.00

• Bone-In Pork Chop$32.00

  A 24-hour brined and signature seasoned 16 oz. pork chop, oven roasted and complemented with our cranberry demi. Served with garlic Parmesan mashed potatoes

• Roasted Lemon & Herb Chicken$28.00

  Skin-on chicken breast, oven roasted and served with garlic Parmesan mashed potatoes and a creamy lemon pan sauce

Add Ons

• Chef's Topping$14.00

  sautéed shrimp, lump crab, and Béarnaise sauce

• Pontchartrain Topping$11.00

  sautéed shrimp, crawfish, and a creamy Pontchartrain sauce

• Three Jumbo Shrimp$13.50

• Cold-Water Lobster Tail$32.00

Steve's Signature Prime Rib

• Steve's Signature Prime Rib

  When it's gone, it's gone. Slow-roasted prime rib of beef, on the bone and hand-carved to order. Served with a rich jus, horseradish cream, and a loaded jumbo baked Idaho potato

  • 10 Ounce$38.00
  • 14 Ounce$48.00
  • 20 Ounce Bone-In$55.00

Seafood Features

• Sesame Tuna$38.00

  Sesame-crusted Ahi tuna served with roasted garlic Parmesan mashed potatoes, tamari wine sauce and wasabi

• Grilled Atlantic Salmon$35.00

  Filet of salmon topped with lump crab, shrimp, and Béarnaise sauce over roasted garlic Parmesan mashed potatoes and sautéed vegetables

• Blackened Chilean Sea Bass Pontchartrain$48.00

  Filet of sustainably caught sea bass topped with sautéed shrimp, crawfish, and a creamy Pontchartrain sauce over garlic Parmesan mashed potatoes and sautéed vegetables

• Blackened Jumbo Shrimp Pasta$29.00

  Five blackened U-12 Gulf of Mexico shrimp over linguine tossed in our creamy Pontchartrain sauce, topped with shredded Parmesan and chopped herbs

• Two Pan-Seared Jumbo Crab Cakes$44.00

  One topped with spicy mustard, and the other with tartar sauce. Served with garlic Parmesan mashed potatoes and grilled asparagus

• Grilled Cold-Water Lobster Tail

  A rich and succulent lobster tail brushed with lemon and garlic butter and served with your choice of side (Ask your server for sizes)

  • Market Price