How is Stephan Pyles - Permanently Closed restaurant rated?

Name: Stephan Pyles - Permanently Closed
Address: 1807 Ross Suite 200, Dallas, TX, United States, 75201
Telephone: (214) 580-7000
Price range: $50 and over
Rating: 4.4

Stephan Pyles - Permanently Closed

4.4 (1768)

$50 and over

Southwest

1807 Ross Suite 200, Dallas, TX 75201

About this restaurant

With its sophisticated and welcoming atmosphere, as well as its inventive spin on American cuisine, its little wonder Stephan Pyles has become a local favorite. The flash seared pork belly and the selection of ceviche make for ideal starters. Diners rave about Stephan's original Southwestern Caesar salad with jalapeno polenta croutons. Specialties include the bacon-wrapped pork tenderloin, the Nova Scotia halibut in lobster sauce and the prime bone-in cowboy ribeye with red chili onion rings. High-quality ingredients and talented chefs are Stephan Pyles' bread and butter and while entrees are sensational, desserts are equally delectable. Try the heaven & hell cake, angel food cake and devil's food cake, topped with peanut butter mousse and raspberry sorbet. While beautiful lighting pervades each corner of Stephan Pyles, try to nab a seat near the rustic brick fireplace for added ambience.

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Additional information

Dining style
Casual Elegant
Price
$50 and over
Cuisines
Southwest, Latin / Spanish
Hours of operation
Lunch: Monday - Friday: 11:30am - 2:00pm: Dinner: Monday - Thursday: 6:00pm - 10:00pm, Friday - Saturday: 6:00pm - 11:00pm
Phone number
(214) 580-7000
Website
http://www.stephanpyles.com/
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
J. Chastain
Private party facilities
We have an adjacent Private Dining Room available for groups of 10 - 36 ppl. Half Buyouts and Full Buyouts are available as well. Please email Mark Holguin at mholguin@stephanpyles.com for details.

Location
1807 Ross Suite 200, Dallas, TX 75201
Neighborhood
Downtown
Cross street
St. Paul
Parking details
Street parking is also available.
Public transit
Trolley
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Stephan's Original Southwestern Caesar Salad$12.00
Jalapeño Polenta Croutons, Parmigiano Reggiano
Garden Greens, Really Good Olive Oil$10.00
Balsamic & Spanish Sherry Vinegars, Fleur de Sel
Pear and Potato Velouté$12.00
Basil Puree, Pecan Oil, Mache
Tamale Tart$18.00
Roast Garlic Custard, Crab, Smoked Tomato Sauce
Roasted Butternut$14.00
Stratiatella, Speck, Meyer Lemon Curd, Pepitas
Chicken Fried Sweet Breads$16.00
62 Egg, Cauliflower, Piquillo Sherry Puree
Foie Gras Torchon$22.00
Pickled Chanterelles, Currant Jam, Gingerbread Biscotti
Beet Caveatelli$18.00
Braised Lamb, Mint Pesto, Broccoli Rabe, Pachi Pachi Goat
Slow Cooked Pork Belly$16.00
Candied Rutabaga, Cumin, Smoked Pecan Puree

Ceviche and Oysters

Tasting of any Three Ceviches $35, Tasting of any Six Ceviches $65 ($6 Supplement for Lobster)

Rock Shrimp$12.00
with Purple Sweet Potato and Corn
Salmon Veracruzano$11.00
with Capers, Green Olives Jalapeños
Lobster$22.00
with Hearts of Palm, Basil, Calamansi
Grouper$12.00
with Pickled Pears, Fresno Chile, Quinoa
Ahi Tuna$16.00
with Coconut, Jicama, Candied Lime
Shellfish "Mixto"$15.00
with Black Rice, Guajillo, Guanabana
Today's Selection of Oysters
½ dozen, 1 dozen
- Market price

Main Courses

Steelhead Salmon Confit$34.00
Hoja Santa, Meyer Lemon, Asparagus, Black Garlic
Madeira Beach Grouper$36.00
Mustard Pepper Tamal, Mole Rojo, Grilled Trevisio
Wood-Fired Branzino with Vanilla-Roasted Fennel$42.00
Warm Couscous-Pine Nut Salad
Potato Gnocchi$28.00
Cumin Scented Carrots, Pachi Pachi Goat Cheese, Candied Pecans, Red Endive
USDA Prime Bone-In Cowboy Ribeye$58.00
Red Chile Onion Rings, Pinto-Crimini Mushroom Ragout
Beef Tenderloin$46.00
Short Rib Picadillo, Platanos Rellenos, Okra Chilaquiles, Mole Negro
Coriander Crusted Lamb Loin$42.00
Romesco, Eggplant Barigoule, Field Peas, Baby Squash, Mint Puree
Chermoula Amish Chicken$34.00
Chermoula Amish Chicken Aji Panca, Maitake Mushrooms, Grilled Baby Onion, Purple Sweet Potato
Heritage Berkshire Pork Short Ribs$38.00
Smoked Potato, Bourbon Cripps Apple, Sherry Hazelnut Brussels Sprouts

Chef's Tasting Experience

$95 , $145

Beet Cured Sturgeon
Smoked Celery Root, Candied Kumquat. Wine Pairing: Birichino, "Petulant Naturel," Malvasia Bianca, Mendocino - California 2014
Sauternes - Poached Pears
Foie Gras Ice Cream, Hazelnut Lavosh. Wine Pairing: Marcel Deiss, Riesling, Alsace - France 2012
Acorn Squash Risotto
Dried Speck, Pepitas, Red Mustard Frill. Wine Pairing: Kalin Cellars, Semillon, Livermore Valley - California 2000
Quail Nest
Egg, Olive Oil Parsnip Puree, Blood Orange. Wine Pairing: Penna Luigi & Figli, "Pinin," Rosé of Nebbiolo, Piedmont - Italy 2014
Crispy Branzino
Saffron Pil Pil, Parisian Gnocchi, Fresh Tarragon. Wine Pairing: Domaine du Vissoux, "Cuvée Traditionelle," Gamay, Beaujolais - France 2014
Duck Breast & Prosciutto
Heirloom Beans, Huckleberry, Chili Ricotta. Wine Pairing: Château de Brézé, "Clos Mazurique," Cabernet Franc, Saumur - Loire Valley - France 2013
Coconut Texture
Coconut Rice Pudding, Coconut Sponge Cake, Pineapple Infusion. Wine Pairing: Angerhof Tschida, "Eiswein," Grüner Veltliner, Burgenland - Austria 2012

What 1,768 people are saying

Stephan Pyles - Permanently Closed reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.4

4.4 based on all time ratings

4.4Food
4.5Service
4.4Ambience
0.1Value

Noise • Moderate

1,768 Reviews

OT
OpenTable Diner VIP
Los Angeles17 reviews
5.0
Dined on April 6, 2013
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was excellent, the service was great, overall very happy
Is this helpful?
BD
BDMaustin VIP
Austin62 reviews
4.0
Dined on April 5, 2013
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 5
The restaurant is conveniently located across the street from the arts district so it was a nice break from the galleries. We had reservations for a late lunch so there was no crowd to deal with and had the full attention of the staff. The environment was very warm and inviting with an open display kitchen located center stage. I always enjoy the activity of an open kitchen. My partner and I both had a fish dish and we were both very happy with our decision. I had their menu offering salmon which I was told is one of their more popular dishes and I completely understand why with awesome complex but light flavors. My partner had the special snapper on shrimp and grits and they were equally as good. I highly recommend this restaurant.
Is this helpful?
OT
OpenTable Diner
Dallas - Fort Worth5 reviews
5.0
Dined on April 3, 2013
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was excellent and the staff provided a complimentary dessert for my wife's birthday.
Is this helpful?
KP
KimberlyP VIP
Dallas - Fort Worth7 reviews
5.0
Dined on April 2, 2013
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I have been to Stephan Pyles several times and each time has been an enjoyable experience.
Is this helpful?
OT
OpenTable Diner
Dallas - Fort Worth2 reviews
5.0
Dined on March 31, 2013
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
An outstanding Easter brunch. Stephen came by to greet the guests and we so enjoyed conversing with him. The food, as always, was exceptional. Can't wait to go back again.
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f
foodandtraveladventures
Dallas - Fort Worth17 reviews
4.0
Dined on March 31, 2013
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Great Easter brunch menu-not too loud nor did we feel crowded next to another table...so relaxing we were there almost three hours. The fried chicken was not greasy at all-fantastic.
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DW
DonnaW
Orange County3 reviews
5.0
Dined on March 31, 2013
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Easter brunch was great. Thank you chief for thaking the time to make a veggie dish for me!!!
Is this helpful?
OT
OpenTable Diner
Dallas - Fort Worth4 reviews
3.0
Dined on March 30, 2013
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 5
The restaurant has a very modern and vibrant feel, however there were very few customers for a Friday night. We started with cocktails at the bar, my wife had the Passion Chile Margarita & I had the Old Fashioned. Excellent drinks, bar staff very friendly & helpful. Oysters & pork jowl for appetizers both good, not great. Halibut (recommendation from waiter) was dry and uneventful, 22oz. bone-in-ribeye covered in four stories of onion strings (cooked perfectly to medium rare) too much seasoning for USDA Prime meat. Wines list was good and affordable, Pinot from Oregon & France did not break the bank. We have been wanting to try this restaurant for years, the build up to a James Beard nominated Chef was very dissapointing.
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OT
OpenTable Diner
Dallas - Fort Worth51 reviews
5.0
Dined on March 30, 2013
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Suberb service and truly thena Texas culinary gem!
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EW
EricW
Dallas - Fort Worth16 reviews
2.0
Dined on March 28, 2013
1. Overall 2
2. Food 2
3. Service 4
4. Ambience 3
Food wasn't that great. Stuff steaks and ribs..
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FAQs

Stephan Pyles - Permanently Closed is rated 4.4 stars by 1768 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for Stephan Pyles - Permanently Closed

1807 Ross Suite 200, Dallas, TX 75201

Additional information

Cross street
St. Paul
Neighborhood
Downtown
Hours of operation
Lunch: Monday - Friday: 11:30am - 2:00pm: Dinner: Monday - Thursday: 6:00pm - 10:00pm, Friday - Saturday: 6:00pm - 11:00pm
Price
$50 and over
Cuisines
Southwest, Latin / Spanish
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Street parking is also available.
Public transit
Trolley
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Executive chef
J. Chastain
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Website
http://www.stephanpyles.com/
Phone number
(214) 580-7000
Private party facilities
We have an adjacent Private Dining Room available for groups of 10 - 36 ppl. Half Buyouts and Full Buyouts are available as well. Please email Mark Holguin at mholguin@stephanpyles.com for details.

Stephan Pyles - Permanently Closed

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Appetizers

Stephan's Original Southwestern Caesar Salad$12.00

Garden Greens, Really Good Olive Oil$10.00

Pear and Potato Velouté$12.00

Tamale Tart$18.00

Roasted Butternut$14.00

Chicken Fried Sweet Breads$16.00

Foie Gras Torchon$22.00

Beet Caveatelli$18.00

Slow Cooked Pork Belly$16.00

Ceviche and Oysters

Rock Shrimp$12.00

Salmon Veracruzano$11.00

Lobster$22.00

Grouper$12.00

Ahi Tuna$16.00

Shellfish "Mixto"$15.00

Today's Selection of Oysters

Main Courses

Steelhead Salmon Confit$34.00

Madeira Beach Grouper$36.00

Wood-Fired Branzino with Vanilla-Roasted Fennel$42.00

Potato Gnocchi$28.00

USDA Prime Bone-In Cowboy Ribeye$58.00

Beef Tenderloin$46.00

Coriander Crusted Lamb Loin$42.00

Chermoula Amish Chicken$34.00

Heritage Berkshire Pork Short Ribs$38.00

Chef's Tasting Experience

Beet Cured Sturgeon

Sauternes - Poached Pears

Acorn Squash Risotto

Quail Nest

Crispy Branzino

Duck Breast & Prosciutto

Coconut Texture

Overall ratings and reviews

FAQs

How is Stephan Pyles - Permanently Closed restaurant rated?

Not available on OpenTable

Additional information