Stellina

Antipasti

most antipasti can be served entree size

• Massachusetts Cheese Plate$15.00

  4 award-winning cheeses. Robinson Farm's Prescott, Great Hill Blue, Smith's Farmstead Sharp Cheddar and Westfield Farm's Calabrini, and with honey, fig jam, fruit, harvest nut bread

• Charcuterie Plate$15.00

  house-made Berkshire pork belly slider, air-dried Bresaola, Ferrarini 24-month Prosciutto di Parma, Olli Wild Boar Salame; with mostarda, pickled vegetables and Harvest Nut Bread

• Soup of the Day$7.00

  changes regularly; please ask the server or manager

• Pumpkin Risotto$8.50

  native squash, carrots, onions, sage, parmesan

• Mussels & Gnocchi$10.00

  ricotta gnocchi, garlic, shallots, apple cider, Dijon mustard, scallions

• Fried Oysters$11.00

  Crispy Chesapeake Bay selects, chipotle aioli, apple-cabbage slaw

• French Onion Soup$8.00

  with croutons and cheese

Insalate

add the following to any salad or pasta: aged provolone or goat cheese for $3., grilled chicken or sausage for $6, shrimp for $7, salmon for $9 or steak for $10.

• Warm Tomato Salad$14.00

  plum tomatoes sauteed in extra virgin olive oil, garlic & basil. served with grilled crostini & westfield farm goat cheese

• Caesar Salad$9.00

  • (family-size Serves 3-4)$18.00

• Arugula Salad$10.00

  baby arugula, Belgian endive, aged Provolone, aged balsamic vinegar, pine nuts

• Warm Autumn Salad$14.00

  roasted cauliflower, Brussel sprouts, butternut squash and beets, baby arugula, mustard vinaigrette, aged Provolone, crostini, pecans

Carne

• Beef Short Ribs$28.00

  fork-tender ribs braised with garlic, herbs, tomato & red wine. Served with a pan gravy, salsa verde, garlic-mashed potatoes Marsala-glazed Rainbow carrots

• Grilled Duck$28.00

  boneless duck breast marinated with dry sherry, rosemary and garlic, served with pear, plum and brandy sauce, and pumpkin risotto

• Chicken Parmigiana$21.00

  panko-crusted filet, marinara, parmesan, mozzarella, fresh garganelli

• Chicken Marsala$24.00

  ABF, all-natural boneless breasts, roasted mushrooms, Prosciutto di Parma, imported wine, garlic-mashed potatoes

Pesce

• Shrimp and Scallops Puttanesca$26.00

  wild shrimp and Atlantic scallops sautéed with garlic, olives, capers, anchovies, crushed red peppers and tomatoes. Tossed with bucatini & parsley

• Grilled Salmon$27.00

  Faroe Island's filet with sautéed spinach, crispy scallion-parmesan risotto cakes and almond-Romesco sauce

• Blackened Mahi Piccata$25.00

  spice-crusted steak with tangy mango salsa, multi-grain rice and a salad of oranges, baby arugula, red onion, olives and mint.

Thin Crust Pizza

• Exotic Mushroom, Garlic, Fontina & Truffle Oil$12.00

• Salumeria Italiana$11.00

  Smoked Prosciutto, Hot Capicola, Genoa Salame, Garlic, Fontina & Rosemary

• Margherita Pizza Tomato, Mozzarella, Parmesan$9.00

  available with sweet or hot italian sausage, pepperoni, mushrooms, anchovies or arugula $1.50 each.

• Imported Gorgonzola Pizza$11.00

  caramelized onions, garlic, parmesan and pecorino

• Brussel Sprout and Bacon$13.00

  house-smoked Berkshire bacon, onion jam, organic farmstead cheese

Pasta

pasta dishes are served entree size. most are available in half orders. add chicken or shrimp to any pasta dish for $6.

• Tuscan Boar Ragu$25.00

  fettuccine; free-range ABF boar, wine, garlic, olives, herbs, cream, parmesan

• Carbonara$23.00

  garganelli, house-smoked Berkshire bacon, poached egg, cream, pecorino Romano

• Wild Mushrooms$24.00

  whole wheat fusilli, native shiitakes, Porcini, garlic, olive oil, parmesan, truffle oil

• Stellina Meatballs$20.00

  bucatini; handmade with beef, pork, onions, garlic, parmesan, herbs, tomatoes

• Eggplant Lasagna$22.00

  fresh pasta, oven-roasted eggplant, béchamel, mozzarella, parmesan, marinara

Desserts

All desserts are made in-house.

• Creme Brulee Napoleon$9.50

  layered with phyllo pastry, caramel sauce & toasted hazelnuts

• Warm Chocolate Falling Cake$9.00

  with creme anglais, fresh berries and whipped cream.

• Joyous Almond$8.50

  coconut ice cream, toasted almonds, shaved coconut, homemade chocolate sauce & whipped cream

• Ice Cream & Sorbet$6.50

  Pistachio, Coconut or French Vanilla ice cream. Raspberry or Blood Orange sorbet

• Affogato$8.50

  Your choice of ice cream topped with an espresso

• Classic Creme Brulee$8.00

• Tiramisu$8.00

  Our classic version

• Vermont Maple Panna Cotta$8.00

  delicate chilled custard accented with homemade peanut brittle and chocolate sauce

• Apple Cider Zeppole$7.00

  traditional Italian donut holes, with a New England twist. Made to order, dusted with cinnamon sugar and served warm with espresso-mascarpone for dipping

• Challah Bread Pudding$8.00

  with Bourbon caramel sauce and whipped cream