Stella Blues

Crispy shoestring cut potato fries seasoned with Cajun spices. Service with Cajun mayo.

Our homemade crab cakes fried golden brown and served with lemon dill tartar sauce.

Served with remoulade sauce.

Tossed with Cajun spices, served with spicy Cajun mayo.

Lightly battered and deep fried. Served with Cajun mayo.

Served with Cajun tartar sauce.

Lightly battered Wisconsin cheddar cheese. Served with Cajun mayo.

Lightly battered Wisconsin cheddar and bacon deep fried to a golden brown.

A flavorful, thick stew made with okra, onions, bacon and celery over rice. Add vegetables, chicken, tofu, crawfish, andouille sausage, or shrimp.

Two fresh portabella mushrooms in a buttermilk bath with a seasoned breading. Fried, stuffed with cilantro, pesto, and mozzarella cheese.

Served with fresh baked French bread or blue corn tortilla chips.

Chicken, cheddar cheese, red beans and rice layered between two flour tortillas. Topped with shredded lettuce, red onions, sour cream, guacamole and chili sauce.

Served warm with homemade cheese sauce, dirty rice, grilled chicken, roasted red peppers, sour cream and guacamole.

Served with honey butter.

Served with jalapeno butter.

Beets, onions, walnuts and bleu cheese sauteed and served over a bed of fresh spinach. Finished with olive oil and red wine.

Romaine, tomato, cucumber, red onion and croutons with a choice of dressing.

Romaine lettuce tossed in Cajun Caesar dressing with parmesan and croutons.

Served over smashed potatoes with hot bacon dressing. Topped with bleu cheese, carrots, banana peppers, and red onions.

Sea scallops in a sweet bourbon sauce with jalapeno bacon. Served with brown rice or smashed potatoes and a side of steamed vegetables. Try it with shrimp!

8 oz Ahi tuna grilled medium rare topped with citrus rum sauce. Served with steamed vegetables and a choice of: dirty rice, smashed potatoes, brown rice, red beans and rice or Creole fries.

Two boneless skinless chicken breasts or catfish fillets with a traditional dry blackened seasoning. Served with steamed vegetables and a choice of: dirty rice, smashed potatoes, brown rice, red beans and rice or Creole fries.

Artichokes, roasted red peppers, mushrooms, garlic and jalapeno bacon sautéed in olive oil. Tossed with angel hair pasta and crumbled blue cheese. Add chicken, shrimp, tofu, or andouille sausage.

A mix of fresh vegetables, pear tomatoes, hint of cream and Cajun spices tossed with fettuccine. Add chicken, shrimp, tofu, andouille sausage or crawfish.

Beef medallions rubbed with Cajun spices, grilled medium-rare and served in a Creole browon sauce. Served with steamed vegetables and a choice of dirty rice, smashed potatoes, brown rice, red beans and rice or Creole fries.

A broiled boneless chicken breast seasoned with cayenne pepper and topped with maple caramelized walnuts, jalapeno bacon, mushrooms, and spinach. Served with steamed vegetables and a choice of red beans and rice, dirty or brown rice, smashed potatoes.

A thick, flavorful Cajun stew with chicken, shrimp, crawfish, andouille sausage, jalapeno bacon, okra, diced onions and celery. Served over brown rice.

Shrimp, andouille sausage, crawfish, pear tomatoes and a mix of fresh vegetables with a spicy Creole sauce. Tossed with brown rice. Available with fettuccine on request.

12 oz. strip steak grilled medium-rare and topped with chipotle butter. Served with steamed vegetables and a choice of dirty rice, smashed potatoes, brown rice, red beans and rice, or Creole fries.

Your choice of chicken, shrimp, tofu, or andouille sausage with spinach and portabella mushrooms in a garlic white wine cream sauce.

Roasted red peppers and shrimp sautéed in a garlic white wine sauce, tossed in angel hair pasta and topped with parmesan cheese.

Two boneless skinless chicken breasts with a rosemary and Parmesan breading. Served with steamed vegetables and a choice of dirty rice, smashed potatoes, red beans and rice or Creole fries.

8-oz. Atlantic salmon, broiled. Topped with a creamy lemon dill sauce. Served with steamed vegetables and a choice of: dirty rice, smashed potatoes, brown rice, red beans and rice or Creole fries.

Shrimp sauteed in spicy Creole sauce with diced onions and celery. Served over steamed brown rice.

Two boneless skinless chicken breasts or catfish fillets in crisp beer batter. Served with steamed vegetables a choice of: dirty rice, smashed potatoes, brown rice, red beans and rice or Creole fries.

Andouille sausage, portabella mushrooms, artichoke hearts, jalapeno bacon, and fettuccine tossed in a creamy bourbon sauce.

Pasta with cheddar and Monterey jack joined with andouille sausage. Topped with panko and hot sauce.

Slow cooked pork ribs with Cajun rub slathered with a spicy Guinness BBQ sauce

Crawfish sautéed in a spicy etoufee sauce with diced onions and celery. Served over steamed brown rice.

Grilled chicken breast topped with caramelized onions and red peppers, tomato slice, romaine, Swiss cheese and a pesto mayo sauce.

chicken breast with a beer batter.

Fried Mississippi catfish with a beer batter.

Chicken breast coated with rosemary, parmesan and panko breadcrumbs. Topped with Swiss cheese and jalapeno bacon.

A fresh portabella mushroom dredged in buttermilk and seasoned breading, then fried. Topped with blue cheese and caramelized onions.

A grilled 4 oz. salmon filet topped with bacon, lettuce, and tomato.

One third pound of sweet, smokey pulled pork.

Deep fried shrimp, tomato slices, romaine, pickle chunks and Cajun tartar sauce on a hoagie bun.

Our famous crab cake burger size with layers of bacon, tomato slices, romaine and guacamole on a ciabatta bun.

Choose a potato bun or pretzel bun topped with banana peppers, lettuce, red onion and tomato.

Half pound beef burger.

A blend of black beans, brown rice, onion and corn.

Mushrooms, fried onions, jalapeno peppers, green olives, roasted red peppers, BBQ sauce, buffalo sauce, guacamole, bacon, jalapeno bacon, cheddar, Swiss, pepper jack, mozzarella or bleu.