How is Stella Blues restaurant rated?

Name: Stella Blues
Address: 306 E Madison St, Eau Claire, WI, United States, 54703
Telephone: (715) 855-7777
Price range: $30 and under
Rating: 4.4

Stella Blues

4.4 (3)

$30 and under

Cajun

306 E Madison St, Eau Claire, WI 54703

About this restaurant

Hot spot
Neighborhood gem
Good for special occasions

Stella Blues is a restaurant located in Eau Claire, Wisconsin that specializes in serving Cajun influenced cuisine. The restaurant features a pub type atmosphere and offers a full service bar with 21 draft beers on tap. Stella Blues serves dinner daily and features an eclectic menu of appetizers, salads, entrées and sandwiches. Appetizers served at the restaurant include Creole fries, crab cakes, beer battered fried pickles, beer battered onion rings, sweet potato fries, cheese curds and bacon cheddar cheese curds. Entrées featured at Stella Blues include Bourbon Street scallops, blackened tuna with a citrus rum sauce, blackened chicken, Cajun pasta, char rubbed beef medallions, jambalaya and gumbo.

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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Cajun, Creole / Cajun / Southern, Bottle Service
Hours of operation
Dinner: Monday - Saturday: 4:00pm - 10:00pm
Phone number
(715) 855-7777
Website
http://Stellablues.biz/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual

Location
306 E Madison St, Eau Claire, WI 54703
Neighborhood
Eau Claire
Parking details
None
Additional
Bar/Lounge, Beer

Creole Fries
Crispy shoestring cut potato fries seasoned with Cajun spices. Service with Cajun mayo.
Fabulous Crab Cakes
Our homemade crab cakes fried golden brown and served with lemon dill tartar sauce.
Beer Battered Fried Pickles
Served with remoulade sauce.
Beer Battered Onion Rings
Tossed with Cajun spices, served with spicy Cajun mayo.
Sweet Potato Fries
Lightly battered and deep fried. Served with Cajun mayo.
Beer Batter Catfish Fingers
Served with Cajun tartar sauce.
Cheese Curds
Lightly battered Wisconsin cheddar cheese. Served with Cajun mayo.
Bacon Cheddar Cheese Curds
Lightly battered Wisconsin cheddar and bacon deep fried to a golden brown.
Cajun Gumbo
A flavorful, thick stew made with okra, onions, bacon and celery over rice. Add vegetables, chicken, tofu, crawfish, andouille sausage, or shrimp.
Cheesy Portabella
Two fresh portabella mushrooms in a buttermilk bath with a seasoned breading. Fried, stuffed with cilantro, pesto, and mozzarella cheese.
Portabella - Artichoke & Spinach Dip
Served with fresh baked French bread or blue corn tortilla chips.
Quesadilla
Chicken, cheddar cheese, red beans and rice layered between two flour tortillas. Topped with shredded lettuce, red onions, sour cream, guacamole and chili sauce.
Nachos Beef or Chicken
Served warm with homemade cheese sauce, dirty rice, grilled chicken, roasted red peppers, sour cream and guacamole.
Stella's Cornbread
Served with honey butter.
French Bread
Served with jalapeno butter.

Salads

These aren't your grandmother's salads. Nope. Stella's adds a whole lotta flare to a salad, like the Smoked Pepper Caesar or Salmon Salad. ADD: Grilled Chicken, or Shrimp. Dressings: Blue Cheese, Ranch, Caesar, Balsamic Vinegar & Oil, Raspberry Vinaigrette, Sun Dried Tomato and French.

Beet Salad
Beets, onions, walnuts and bleu cheese sauteed and served over a bed of fresh spinach. Finished with olive oil and red wine.
Madison Street Garden Salad
Romaine, tomato, cucumber, red onion and croutons with a choice of dressing.
Smoked Pepper Caesar Salad
Romaine lettuce tossed in Cajun Caesar dressing with parmesan and croutons.
Wilted Spinach Salad
Served over smashed potatoes with hot bacon dressing. Topped with bleu cheese, carrots, banana peppers, and red onions.

Dinners

All of our entrees are made fresh, using quality ingredients and homemade recipes. Whether you love food that makes you sweat, or would prefer something that doesn't require a fire hose, Stella's menu has something for food lovers with any level of tolerance for heat! Children's Menu Is Also Available.

Bourbon Street Scallops
Sea scallops in a sweet bourbon sauce with jalapeno bacon. Served with brown rice or smashed potatoes and a side of steamed vegetables. Try it with shrimp!
Blackened Tuna with a Citrus-Rum Sauce
8 oz Ahi tuna grilled medium rare topped with citrus rum sauce. Served with steamed vegetables and a choice of: dirty rice, smashed potatoes, brown rice, red beans and rice or Creole fries.
Blackened Catfish or Blackened Chicken
Two boneless skinless chicken breasts or catfish fillets with a traditional dry blackened seasoning. Served with steamed vegetables and a choice of: dirty rice, smashed potatoes, brown rice, red beans and rice or Creole fries.
Blue Angel Pasta
Artichokes, roasted red peppers, mushrooms, garlic and jalapeno bacon sautéed in olive oil. Tossed with angel hair pasta and crumbled blue cheese. Add chicken, shrimp, tofu, or andouille sausage.
Cajun Pasta
A mix of fresh vegetables, pear tomatoes, hint of cream and Cajun spices tossed with fettuccine. Add chicken, shrimp, tofu, andouille sausage or crawfish.
Char Rubbed Beef Medallions
Beef medallions rubbed with Cajun spices, grilled medium-rare and served in a Creole browon sauce. Served with steamed vegetables and a choice of dirty rice, smashed potatoes, brown rice, red beans and rice or Creole fries.
Maple-Rum Caramelized Chicken
A broiled boneless chicken breast seasoned with cayenne pepper and topped with maple caramelized walnuts, jalapeno bacon, mushrooms, and spinach. Served with steamed vegetables and a choice of red beans and rice, dirty or brown rice, smashed potatoes.
Gumbo
A thick, flavorful Cajun stew with chicken, shrimp, crawfish, andouille sausage, jalapeno bacon, okra, diced onions and celery. Served over brown rice.
Jambalaya
Shrimp, andouille sausage, crawfish, pear tomatoes and a mix of fresh vegetables with a spicy Creole sauce. Tossed with brown rice. Available with fettuccine on request.
New York Strip
12 oz. strip steak grilled medium-rare and topped with chipotle butter. Served with steamed vegetables and a choice of dirty rice, smashed potatoes, brown rice, red beans and rice, or Creole fries.
Pasta Rockefeller
Your choice of chicken, shrimp, tofu, or andouille sausage with spinach and portabella mushrooms in a garlic white wine cream sauce.
Pepper Shrimp Pasta
Roasted red peppers and shrimp sautéed in a garlic white wine sauce, tossed in angel hair pasta and topped with parmesan cheese.
Rosemary Parmesan Fried Chicken
Two boneless skinless chicken breasts with a rosemary and Parmesan breading. Served with steamed vegetables and a choice of dirty rice, smashed potatoes, red beans and rice or Creole fries.
Salmon with Lemon-Dill Sauce
8-oz. Atlantic salmon, broiled. Topped with a creamy lemon dill sauce. Served with steamed vegetables and a choice of: dirty rice, smashed potatoes, brown rice, red beans and rice or Creole fries.
Shrimp Creole
Shrimp sauteed in spicy Creole sauce with diced onions and celery. Served over steamed brown rice.
Southern Fried Chicken or Catfish
Two boneless skinless chicken breasts or catfish fillets in crisp beer batter. Served with steamed vegetables a choice of: dirty rice, smashed potatoes, brown rice, red beans and rice or Creole fries.
Sweet Bourbon Pasta
Andouille sausage, portabella mushrooms, artichoke hearts, jalapeno bacon, and fettuccine tossed in a creamy bourbon sauce.
Texas Heat Mac and Cheese
Pasta with cheddar and Monterey jack joined with andouille sausage. Topped with panko and hot sauce.
Guinness Rack of Ribs
Slow cooked pork ribs with Cajun rub slathered with a spicy Guinness BBQ sauce
Etoufee
Crawfish sautéed in a spicy etoufee sauce with diced onions and celery. Served over steamed brown rice.

Sandwiches

Who knew you could get so creative with a sandwich? From BBQ to Southern Fried to Veggie, these sandwiches will rock your taste buds.

Grilled Chicken Pesto Stella Style
Grilled chicken breast topped with caramelized onions and red peppers, tomato slice, romaine, Swiss cheese and a pesto mayo sauce.
Southern Fried Chicken Sandwich
chicken breast with a beer batter.
Catfish Sandwich
Fried Mississippi catfish with a beer batter.
Rosemary Parmesan Fried Chicken Sandwich
Chicken breast coated with rosemary, parmesan and panko breadcrumbs. Topped with Swiss cheese and jalapeno bacon.
Portabella Blue Sandwich
A fresh portabella mushroom dredged in buttermilk and seasoned breading, then fried. Topped with blue cheese and caramelized onions.
BLT Salmon Sandwich
A grilled 4 oz. salmon filet topped with bacon, lettuce, and tomato.
Pulled Pork Sandwich
One third pound of sweet, smokey pulled pork.
Shrimp Po'boy Stella Style
Deep fried shrimp, tomato slices, romaine, pickle chunks and Cajun tartar sauce on a hoagie bun.
Crabby BLT
Our famous crab cake burger size with layers of bacon, tomato slices, romaine and guacamole on a ciabatta bun.
Burgers
Choose a potato bun or pretzel bun topped with banana peppers, lettuce, red onion and tomato.
House Burger
Half pound beef burger.
Black Bean Burger
A blend of black beans, brown rice, onion and corn.
Burger & Sandwich Building Options
Mushrooms, fried onions, jalapeno peppers, green olives, roasted red peppers, BBQ sauce, buffalo sauce, guacamole, bacon, jalapeno bacon, cheddar, Swiss, pepper jack, mozzarella or bleu.

What people are saying

Stella Blues reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.4

4.4 based on all time ratings

4.4Food
4.8Service
4.1Ambience
3.9Value

Noise • Moderate

3 Reviews

OT
OpenTable Diner
Minneapolis - St. Paul2 reviews
4.0
Dined on September 10, 2016
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
We love this restaurant - we always get the fried pickles and the smashed potato salad. We tried a new entree - Cajun pasta, which was also very good. Service was fast and attentive.
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TP
TomP
Chicago / Illinois1 review
3.0
Dined on August 6, 2016
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 3
went for dinner on our anniversary. Beautiful day outside so we sat on the patio. A little noisy as it faces a fairly busy street and also had exhaust fumes from traffic. the patio is an open area between two buildings and there is not a lot of air movement. some fans might be a benefit to this space. The food was good, however my wife ordered a pasta dish and added chicken to it , the chicken was very overcooked she did not eat it. the restaurant did not charge us the extra for the chicken. I had the Jambalaya and it was very good. food was priced well and drinks were reasonable too.
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CZ
ChrisZ
Minneapolis - St. Paul4 reviews
4.0
Dined on July 19, 2016
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
The food and service is consistently good. The food is delicious although spicy only by Midwest standards. The noise level can be high especially in the back part of the restaurant. The prices are a bit high for what you get.
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FAQs

Stella Blues is rated 4.4 stars by 3 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

306 E Madison St, Eau Claire, WI 54703

Additional information

Neighborhood
Eau Claire
Hours of operation
Dinner: Monday - Saturday: 4:00pm - 10:00pm
Price
$30 and under
Cuisines
Cajun, Creole / Cajun / Southern, Bottle Service
Dining style
Casual Dining
Dress code
Business Casual
Parking details
None
Payment options
AMEX, Discover, Mastercard, Visa
Additional
Bar/Lounge, Beer

Website
http://Stellablues.biz/
Phone number
(715) 855-7777

Stella Blues

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Appetizers

Creole Fries

Fabulous Crab Cakes

Beer Battered Fried Pickles

Beer Battered Onion Rings

Sweet Potato Fries

Beer Batter Catfish Fingers

Cheese Curds

Bacon Cheddar Cheese Curds

Cajun Gumbo

Cheesy Portabella

Portabella - Artichoke & Spinach Dip

Quesadilla

Nachos Beef or Chicken

Stella's Cornbread

French Bread

Salads

Beet Salad

Madison Street Garden Salad

Smoked Pepper Caesar Salad

Wilted Spinach Salad

Dinners

Bourbon Street Scallops

Blackened Tuna with a Citrus-Rum Sauce

Blackened Catfish or Blackened Chicken

Blue Angel Pasta

Cajun Pasta

Char Rubbed Beef Medallions

Maple-Rum Caramelized Chicken

Gumbo

Jambalaya

New York Strip

Pasta Rockefeller

Pepper Shrimp Pasta

Rosemary Parmesan Fried Chicken

Salmon with Lemon-Dill Sauce

Shrimp Creole

Southern Fried Chicken or Catfish

Sweet Bourbon Pasta

Texas Heat Mac and Cheese

Guinness Rack of Ribs

Etoufee

Sandwiches

Grilled Chicken Pesto Stella Style

Southern Fried Chicken Sandwich

Catfish Sandwich

Rosemary Parmesan Fried Chicken Sandwich

Portabella Blue Sandwich

BLT Salmon Sandwich

Pulled Pork Sandwich

Shrimp Po'boy Stella Style

Crabby BLT

Burgers

House Burger

Black Bean Burger

Burger & Sandwich Building Options

Overall ratings and reviews

FAQs

How is Stella Blues restaurant rated?

Not available on OpenTable

Additional information