Stella 12 Beech

Soups

• Hearty VegetableUSD 3.00

• Soup Du Jour

  specially prepared fresh each day

  • Market Price

Salads

dressings: balsamic, wasabi, rice wine or citrus vinaigrette, sesame soy or ranch

• Stella Mixed GreensUSD 6.00

  bell peppers, radishes, red onion, carrots & spiced pecans

• Baby ArugulaUSD 8.00

  w/ macadamia nuts, craisins, mandarin oranges, goat cheese & roasted shallot vinaigrette

• CaesarUSD 6.00

  romaine lettuce, parmesan, croutons, house made caesar dressing

• BeetUSD 8.00

  fresh spinach, candied ginger, sunflower seeds & gorgonzola w/ citrus vinaigrette & beet spirals

Lighter Fare

• Black Bean & Black-eyed Pea DipUSD 7.00

  w/ toasted baguette

• Grilled Chicken FlatbreadUSD 10.00

  topped w/ seasonal vegetable, tomatoes, basil & smoked gouda; finished w/ a balsamic reduction

  • Vegetarian Option AvailableUSD 8.00

• Seared Crab CakeUSD 13.00

  served w/ sweet & spicy vegetables & chipotle aioli

• Roasted Garlic Crostini W/ Goat CheeseUSD 12.00

  w/ tomato-onion chutney, drizzled w/ white truffle oil

• Marinated Tenderloin & Vegetable Shish KaboUSD 10.00

  w/ five-cheese dipping sauce & rosemary salt

• Grilled ScallopsUSD 13.50

  served w/ bacon & roasted onion risotto, finished w/ balsamic reduction & chive oil

• Smoked Salmon Spring RollsUSD 12.00

  w/rice vermicelli noodles, marinated cucumbers, carrots, cabbage, radishes & fresh basil w/ asian bbq dipping sauce

  • Vegetarian OptionUSD 8.00

• Shrimp CocktaiUSD 10.00

  prepared w/ beer broth, served w/ a zesty sauce & fresh lemon

Entrees - Meats

• 12 Oz Bone-in New York StripUSD 29.00

  w/ roasted garlic mash, grilled asparagus, gorgonzola & peppercorn demi glace

• Asian Bbq Glazed Pork TenderloinUSD 23.00

  served w/ roasted pork & jalapeno risotto; topped w/ applewood bacon, cilantro & sweet apple salad

• Sauteed Beef Tenderloin TipsUSD 22.00

  served w/ mushrooms, asparagus, bell peppers & asiago gnocchi w/ a garlic cream sauce

• Hawaiian-style Kobe Beef BurgerUSD 14.00

  roasted pineapple, avocado, honey & basil infused goat cheese

Poultry

• Marinated Chicken BreastUSD 18.00

  served w/ wasabi mashed potatoes, sautéed bok choy, tomatoes, broccoli & carrots

• Herb-roasted Half DuckUSD 33.00

  served w/ duck confit, goat cheese & beet polenta, grilled asparagus; finished w/ ginger & orange gastrique

• Turkey & Goat Cheese BurgerUSD 10.00

  w/ red onion, mixed greens & dijonnaise sauce

Fish

• Seared Yellowfin TunaUSD 24.00

  served w/ roasted eggplant, squash, bok choy & black rice in a garlic white wine sauce; finished w/ cracked wasabi peas

• Grilled SalmonUSD 24.00

  served w/ couscous, mushrooms, sweet corn, spinach & red onions; finished w/ white truffle oil & balsamic reduction

• Pan Fried BasaUSD 20.00

  w/ orzo pasta, artichoke hearts, broccoli & baby arugula; finished w/ a citrus beurre blanc sauce

Seafood

• Seafood FettuciniUSD 23.00

  sautéed shrimp & crab tossed w/ fettucini, basil, tomatoes & parmesan in a garlic cream sauce

• Crab RavioliUSD 24.00

  tossed w/ sautéed andouille sausage, bell peppers & rosemary in a cajun white wine sauce

Vegetarian / Vegan

• Grilled TofuUSD 17.00

  served w/ roasted squash, eggplant, bok choy & carrots; tossed w/ rice vermicelli in a ginger & cilantro white wine sauce

• Asparagus & Mascarpone RavioliUSD 17.00

  served over roasted red pepper puree; finished w/ smoked sea salt & balsamic reduction

• Artichoke BurgerUSD 8.00

  topped w/ roasted onion & mixed greens & a side of sweet thai chili sauce

• Black Bean BurgerUSD 7.00

  topped w/ roasted onion, goat cheese & mixed greens & a side of basil mayonnaise

Sides

• Roasted Garlic Mashed PotatoesUSD 4.50

• Seasonal Vegetables W/ Thai Black RiceUSD 5.00

• Redskin PotatoesUSD 4.50

• Chilled Marinated VegetablesUSD 5.00

• Creamed SpinachUSD 5.00