Appetizer
The Meatball17,00 $ US
Our house recipe meatball stuffed with fresh mozzarella cheese. Topped with our family recipe meat sauce.
Stefano’s Crabmeat21,00 $ US
Two preparations. Tarragon white balsamic vinaigrette, arugula, and lemon. Crab cocktail with lemon and house recipe cocktail sauce.
Escargot Alla Bourguignonne18,00 $ US
Broiled in roasted garlic butter, herbs, and cognac. Served with a toasted baguette.
Crab Cake21,00 $ US
Pan seared colossal lump crab cake with arugula, house made remoulade and lemon.
Zuppa e Insalata
Zuppa Speciale
House-made soup featuring seasonal ingredients and recipes.
Chopped Italian12,00 $ US
Artisan lettuces, herbs, olive, cucumber, tomato, and aged provolone cheese tossed in our famous old mill dressing.
Stefano’s Wedge14,00 $ US
Baby iceberg lettuce, Roma tomatoes, olive tapenade, pancetta and gorgonzola cheese. Finished with our house blue cheese dressing and balsamic reduction.
Caesar13,00 $ US
Hearts of Romaine in Caesar dressing, anchovy, crisp parmesan, and croutons.
Le Paste Fatte In Cassa
Gnocchi22,00 $ US
Ricotta gnocchi with our family recipe meat sauce, parmigiana–Reggiano and herb.
- Add a stuffed meatball14,00 $ US
Rigatoni Alla Vodka22,00 $ US
House made pasta in a vodka-infused rosa sauce.
- Add chicken8,00 $ US
- Add shrimp10,00 $ US
Spaghetti Marinara20,00 $ US
Spaghetti with family recipe marinara sauce finished with pecorino romano.
- Add a stuffed meatball14,00 $ US
