*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of food-borne illness. Our kitchen is gluten-friendly, with precautions for guest safety. Please inform your server of any dietary restrictions. v = Vegetarian | vg = Vegan | gf = Gluten-Free
Shareables
Oven Baked Artichoke Dip v$16.00
Marinated artichokes, cheese blend, spinach, served with garlic crostinis
Five-Spice Pork Ribs (6)$17.00
Tossed in soy honey glaze, served with cucumber salad
Crispy Wings (7)$17.00
Tossed in Moroccan-herbed compound butter, served with Raita sauce
Pork Nachos$17.00
Pulled pork, roasted corn salsa, black beans, pickled jalapeños, jack cheddar cheese, green chili queso
Coconut Curry Clams$17.00
Coconut red curry, fresh herbs, lime, served over jasmine rice
Soups & Salads
Add Chicken +5 | Shrimp +7
Soup du Jour
5 cup | 7 bowl
Side Salad$6.00
Chopped BBQ Chicken Salad gf$17.00
Grilled chicken, lettuce mix, roasted corn, carrots, black beans, green onions, tomatoes, tortilla chips, cilantro, southwest dressing
Toasted Pepitas Caesar v$15.00
Romaine, parmesan cheese, croutons, cumin pepitas, lemon wedge, Caesar dressing
Spokane Salad gf v$15.00
Mixed greens, candied walnuts, Craisins, blue cheese, red onions, tomatoes, white balsamic dressing
Handhelds
Served with french fries locally sourced from WA | Substitute salad or soup +2 Substitute vegetarian patty +3
Smokestack Burger*$18.00
1/2 Pound patty, American cheese, onion rings, hickory smoked bacon, BBQ sauce, aioli, served on a brioche bun
Carnitas Tacos$17.00
Slow-smoked pork shoulder, rice, pickled red onions, cilantro crema, cheese blend, flour tortillas, served with chips and salsa
Crispy Chicken Sandwich$17.00
Pickle brined chicken, American cheese, lettuce, tomato, onion, pickles, hickory smoked bacon, mustard sauce, served on a brioche bun
Prime Rib Dip$19.00
Thinly sliced prime rib, provolone cheese, Walla Walla aioli, parmesan rosemary ciabatta bread
Pizzas
Made with handmade dough | Gluten-free crust +3
Pepperoni$18.00
Herb-tomato sauce, sliced pepperoni, cheese blend, honey drizzle
The Foreman – staff favorite!$19.00
Red sauce, sausage, bacon, pepperoni, red onion, roasted tomatoes, mozzarella
White Lightning$19.00
Garlic alfredo sauce, Cajun chicken, pickled jalapeños, red onion, ricotta, mozzarella
Margherita v$18.00
Herb-tomato sauce, garlic roasted tomatoes, fresh mozzarella, basi
Steaks
All steaks are finished with Steam Plant’s signature butter, and served with garlic mashed potatoes and seasonal vegetables.
Sirloin* 8 oz.$38.00
Ribeye* 16 oz.$49.00
Prime Rib Special$45.00
AVAILABLE WEDNESDAYS - Served with mashed garlic potatoes, seasonal vegetables, au jus.
Entrées
All pasta served with garlic bread | Add shrimp +7 | Add chicken +5 | Side salad +5 Cup of soup +5
Huli Huli Chicken$25.00
Served with jasmine rice, Hawaiian pasta salad, seasonal veg, teriyaki glaze
Northwest Salmon$28.00
Miso glazed fire roasted salmon, jasmine rice, seasonal vegetables
Garlic Shrimp Pasta$24.00
Tomato-garlic butter, white wine, basil, tomatoes, spaghetti pasta
Chicken Bacon Mac & Cheese$22.00
White cheddar cheese sauce, grilled chicken breast, bacon, tomatoes, cavatappi pasta
Chicken Parmesan$26.00
Served with vodka sauce, Italian cheese blend, spaghetti
Desserts
Steam Stacks Shareable (v)$19.00
Tuxedo truffle mousse cake with layers of dark and white chocolate topped with ganache. Served with Pirouette cookies, ice cream, caramel sauce, chocolate sauce, whipped cream, and fresh berries (feeds 4-6 people)
Lemon Chiffon Cake$9.00
Served with powdered sugar, whipped cream, mint
Seasonal Cheesecake (v)$9.00
Served with whipped cream, mint
Triple Layer Chocolate Cake (gf, v)$9.00
Served with whipped cream, mint
