Steak 48 -Philadelphia
Additional information
- Dining style
Fine Dining
- Cuisines
Steakhouse, Seafood, Steak
- Hours of operation
Dinner Mon–Thu 5:00 pm–9:30 pm Fri, Sat 4:00 pm–10:00 pm Sun 4:00 pm–9:30 pm Bar Mon–Thu, Sun 4:00 pm–9:30 pm Fri, Sat 4:00 pm–10:00 pm
- Phone number
(215) 552-4848
- Website
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
Robert Watson
- Private party facilities
Steak 48 - Philadelphia has a collection of intimate spaces with many dining rooms, offering a host of options tailored to your specific needs. At Steak 48 - Philadelphia our menu features the best of prime steaks, fresh seafood and shellfish.
- Neighborhood
Rittenhouse Square
- Cross street
South Broad Street ; Spruce
- Parking details
Valet available
- Additional
Banquet, Bar/Lounge, Chef's Table, Cocktails, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Private Room, View, Wheelchair Access, Wine
Popular dishes
Menu
Appetizers
Prime Steakhouse Meatballs$12.00
prime beef + pork - family recipe
Crispy Shrimp$18.00
sweet thai chili - garlic aioli
Fresh Burrata$23.00
tomato jam - smoked sea salt - pickled onion
Sautéed Shrimp Vince$28.00
chardonnay - garlic butter - parmesan herb toast
Braised Pork Belly**$17.00
local honey - sweet thai chili - sautéed spinach
Wagyu Beef Tartare*$34.00
deviled egg mousse - grilled soft bread
Shishito Peppers**$10.00
smoked sea salt - olive oil - shaved parmesan
Rhode Island Calamari & Shrimp$22.00
cherry peppers - buttermilk - seasoned flour
Crispy Shrimp Deviled Eggs$19.00
deviled eggs - parmesan - crispy shrimp
Chicken Fried Lobster Tails$48.00
crispy - chesapeake bay seasoning - green chili aioli
Salads
Roasted Beet**$14.00
ruby + golden beets - goat cheese - pistachios
Chopped**$14.00
artichoke - roasted red peppers - red onion - locally grown iceberg + romaine - parmesan
Steak Knife BLT Wedge**$15.00
baby iceberg head - stella blue cheese - crispy bacon - grape tomato
48 Caesar with Warm Poached Egg*$16.00
romaine - poached farm fresh egg - warm croutons
Superfood**$15.00
baby arugula + kale - sriracha sunflower seeds - seasonal berries - goat cheese - champagne fig dressing
Heirloom Tomato**$16.00
champagne vinaigrette - feta crumbles - micro arugula - sea salt
Raw Bar - Fresh Seafood Tower
your choice of our chef's selection of fresh shellfish items from our raw bar including:
Iced Alaskan King Crab Legs**
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- MP
Colossal Shrimp Cocktail**
house-made cocktail sauce - atomic horseradish
- each$10.00
King Crab + Avocado Stack$34.00
yuzu emulsion - crispy shallots - wonton - grape tomato
Maine Lobster Cocktail**
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- MP
Chef's Daily Selection of Fresh Oysters* **
east coast + west coast - champagne mignonette
- MP
Hawaiian Poke*$34.00
ahi or salmon - cucumber - thai chili - togarashi sauce
Steak 48® Featuring Prime Steaks & Chops
responsibly farmed and wet aged 28 days - hand cut in house by our master butcher
Small
NY Strip* **
- 12oz$53.00
Petite Filet Mignon* **
- 8oz$54.00
Bone-In Filet Mignon* **
- 12oz$68.00
Steak Farina*
our bone-in filet with an egg
- 12oz$69.00
Westholme Australian Wagyu Filet* **
Limited availability. Available in (8oz)
- MP
Regular
NY Strip* **
- 16oz$65.00
Filet Mignon* **
- 12oz$65.00
Bone-In KC Strip* **
- 18oz$69.00
Bone-In Ribeye* **
- 22oz$73.00
Bone-In Filet Mignon* **
- 18oz$76.00
45 Day Dry Aged Bone-In Ribeye* **
- 22oz$89.00
Westholme Australian Wagyu Filet* **
Limited availability. Available in (12oz)
- MP
On Top
Sautéed Blue Cheese**$6.00
Black Truffle Green Peppercorn$4.00
Truffle Butter**$8.00
Crab Cake "Oscar"$19.00
Chef Style Burrata**$8.00
Crispy Shrimp$10.00
Foie Gras* **$19.00
Black Truffle Sautéed Maine Lobster**$46.00
Ocean 48 Our Fresh Seafood
Ocean 48's fresh fish is responsibly sourced from sustainable fisheries when available
Shetland Island Salmon*$42.00
braised** or spiedini - scottish coast
Blue Crab Stuffed Sole$56.00
chesapeake bay seasoning - imperial mustard - braised
New Bedford Sea Scallops* **$49.00
lemon butter - sea salt - chardonnay
Maryland Style Lump Crab Cakes*$49.00
jumbo lump crab - old bay seasoning - buttered breadcrumbs
Chilean Sea Bass*$54.00
braised** or spiedini - chardonnay - sea salt - cracked pepper
Whole Jumbo Alaskan King Crab Legs**
split - drawn butter
- MP
Twin Lobster Tails**
broiled - drawn butter - paprika
- MP
Ocean 48 Our Fresh Seafood - On Top
Fresh Chopped Tomato Herb Gremolata**$5.00
Chardonnay Butter with Shallots + Fresh Mint**$4.00
Black Truffle Sautéed Maine Lobster**$46.00
Crab Cake "Oscar"$19.00
More Than Steak
Prime Steakhouse Meatloaf$42.00
ribeye - filet mignon - pork - black truffle green peppercorn
Bone-In Berkshire Pork Chops* **$47.00
seared sweet cherry peppers - toasted garlic - chardonnay caper butter pan sauce
Australian Heritage Whole Rack of Lamb* **
Limited availability. All natural - ranch raised
- MP
Bone-In Veal Chop* **$68.00
broiled - markham farms
Sides Matter
Buttermilk Whipped Potatoes**$11.00
idaho potatoes - crème fraîche - chives
Praline Sweet Potato$14.00
whipped - vanilla bean - mascarpone - candied pecans - streusel crisp
Chef Watson's au Gratin Potatoes**$19.00
caramelized onion - gouda - mozzarella
Alaskan King Crab & Rock Shrimp Mac & Cheese$44.00
provel - romano - parmesan - "a touch of Velveeta" - herb butter
Truffled & Salted Crispy Fries**$11.00
maldon seasalt - white truffle oil - shaved parmesan
Creamy Mac & Cheese$14.00
provel - romano - parmesan - mozzarella - "a touch of Velveeta"
Broccoli, Spinach or Asparagus**$14.00
sautéed - olive oil - sea salt - shaved parmesan
Sugar Snap Peas**$11.00
sautéed - olive oil - sea salt - cracked pepper
Corn Crème Brûlée$15.00
sweet corn - cream - turbinado sugar
Roasted Brussels Sprouts**$15.00
Sea salt - hardwood smoked bacon - get these!
Double Baked Truffle Potato**$26.00
Shaved black truffle - fontina + gouda cheeses - awesome!
Loaded Baked Potato**$14.00
wisconsin cheddar - bacon - chives - sour cream
Sautéed Sweet Corn**$11.00
cilantro - chopped parsley
Creamed Spinach$14.00
chopped spinach - smoked garlic - artichoke hearts - sweet cream
Sautéed Kennett Square Mushrooms**$16.00
seasonal variety - garlic - parsley - thyme
Asparagus Fries$15.00
vanilla tempura - sea salt - cracked black pepper - tomato hollandaise
What 2,429 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.5Value
Noise • Moderate
Loved For
Philadelphia / New Jersey Suburbs
Steakhouse
Philadelphia
Steakhouse
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FAQs
Steak 48 -Philadelphia is rated 4.8 stars by 2429 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
260 S Broad Street Philadelphia, PA 19102
Additional information
- Cross street
South Broad Street ; Spruce
- Neighborhood
Rittenhouse Square
- Hours of operation
Dinner Mon–Thu 5:00 pm–9:30 pm Fri, Sat 4:00 pm–10:00 pm Sun 4:00 pm–9:30 pm Bar Mon–Thu, Sun 4:00 pm–9:30 pm Fri, Sat 4:00 pm–10:00 pm
- Cuisines
Steakhouse, Seafood, Steak
- Dining style
Fine Dining
- Dress code
Smart Casual
- Parking details
Valet available
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Executive chef
Robert Watson
- Additional
Banquet, Bar/Lounge, Chef's Table, Cocktails, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Private Room, View, Wheelchair Access, Wine
- Website
- Phone number
(215) 552-4848
- Private party facilities
Steak 48 - Philadelphia has a collection of intimate spaces with many dining rooms, offering a host of options tailored to your specific needs. At Steak 48 - Philadelphia our menu features the best of prime steaks, fresh seafood and shellfish.