Steak 48 - Philadelphia

Name: Steak 48 - Philadelphia
Address: 260 S Broad Street, Philadelphia, PA, United States, 19102
Telephone: (215) 552-4848
Price range: $30及以下
Rating: 4.9

Visa Dining Collection

4.9

5363則評論

$30及以下

牛排館

19102 PA Philadelphia, 260 S Broad Street,

訂位

2位

2025年5月10日

下午7:00

今天已有121人次預訂

這間餐廳介紹

適合特殊節日
氣派
浪漫氛圍

At Steak 48 in Philadelphia, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. The diverse menu at our Philadelphia steakhouse location will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood and shellfish along with inventive and classically inspired side dishes and appetizers. Our master butchers custom cut 28-day wet-aged steaks by hand for cooking in our 1800-degree broiler. Much of our beef comes from Midwestern farms in Michigan and Wisconsin as well as premium Wagyu beef brought in from the Mishima Reserve. Enhance your meal with a hand-crafted cocktail made from local ingredients. Make your reservation today. We can't wait to see you!

用餐區

其他資訊

餐廳風格
精緻餐飲
價位
$30及以下
料理
牛排館
營業時間
星期一–星期四 16:00–21:30 星期五, 星期六 16:00–22:00 星期日 13:00–21:30
電話號碼
(215) 552-4848
網站
http://www.steak48.com/
付款選項
Diners Club, Discover, Mastercard, Visa, 美國運通
Dress code
正式休閒
行政主廚
Ron Reid
私人派對設施
Steak 48 - Philadelphia has a collection of intimate spaces with many dining rooms, offering a host of options tailored to your specific needs. At Steak 48 - Philadelphia our menu features the best of prime steaks, fresh seafood and shellfish.

位置
19102 PA Philadelphia, 260 S Broad Street,
鄰近地區
Rittenhouse Square
十字路口
South Broad Street ; Spruce
Parking details
Valet available
其他
主廚餐桌, 宴會, 景觀, 標準酒吧, 深夜, 無障礙通道, 無麩質菜單, 禁菸, 私人包廂, 葡萄酒, 酒吧/酒廊, 雞尾酒

媒體報導

A Guide to the Best Date Spots in Philadelphia & New Jersey

禮品卡

透過電子郵件立刻傳送禮品卡，或列印出來親手奉送。

傳送禮品卡

人氣菜餚

菜單

Steak 48 - Philadelphia菜單的最後更新時間：2025/5/4。

Appetizers

Prime Steakhouse MeatballsUS$15.00
prime beef + pork - family recipe
Crispy ShrimpUS$29.00
sweet thai chili - garlic aioli
Pacific Yellowtail Hamachi*US$38.00
crispy shallot - yuzu ponzu - chive - heart of palm
Fresh BurrataUS$28.00
tomato jam - smoked sea salt - pickled onion
Sautéed Shrimp VinceUS$45.00
chardonnay - garlic butter - parmesan herb toast
Braised Pork BellyUS$23.00
local honey - sweet thai chili - sautéed spinach
Wagyu Beef Tartare*US$41.00
deviled egg mousse - grilled soft bread
Chef's Cut Hanging BaconUS$29.00
truffle honey - togarashi - minnesota farms
New England Lobster RollUS$38.00
maine lobster - butter poached - grilled new england roll
King Crab + Avocado StackUS$41.00
yuzu emulsion crispy shallots - wonton - heirloom cherry tomato
Torched Scallops + Caviar*US$38.00
yuzu ponzu - truffle crèma - siberian osetra caviar
Rhode Island Calamari & ShrimpUS$25.00
cherry peppers - buttermilk - seasoned flour
Crispy Shrimp Deviled EggsUS$22.00
deviled eggs - parmesan - crispy shrimp
Chicken Fried Lobster TailsUS$52.00
crispy - chesapeake bay seasoning - green chili aioli

Salads

Roasted Beet**US$15.00
ruby + golden beets - goat cheese - pistachios
Chopped Napa**US$17.00
heirloom cherry tomatoes - radicchio - white balsamic - miso honey - toasted sesame seeds
Steak Knife BLT Wedge**US$18.00
baby iceberg head - stella blue cheese - bacon lardon - heirloom cherry tomato
48 Caesar with Warm Poached Egg*US$19.00
romaine - poached farm fresh egg - warm croutons
Superfood**US$18.00
baby lettuce - sriracha sunflower seeds - seasonal berries - goat cheese - champagne fig dressing
Heirloom Tomato**US$18.00
champagne vinaigrette - feta crumbles - micro arugula - sea salt

Raw Bar - Fresh Seafood Tower

your choice of our chef's selection of fresh shellfish items from our raw bar including:

Maine Lobster Cocktail**US$0.00
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- MPUS$0.00
Colossal Shrimp Cocktail**US$12.00
house-made cocktail sauce - atomic horseradish
Chef's Daily Selection of Fresh Oysters* **US$0.00
east coast + west coast - champagne mignonette
- MPUS$0.00
Iced Norwegian King Crab Legs**US$0.00
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- MPUS$0.00

Caviar - Pure Osetra Sturgeon

our caviar is sustainably and ethically raised in poland & italy

Caviar ConesUS$75.00
siberian osetra - horseradish crème fraîche - gold leaf
- 2 PcsUS$75.00
- 4 PcsUS$150.00
Sasanian Siberian OsetraUS$150.00
medium dark pearls - crisp - nutty - fresh blinis - traditional accompaniments
Sasanian Royal OsetraUS$250.00
large amber pearls - nutty - velvet texture - fresh blinis - traditional accompaniments
Sasanian Imperial OsetraUS$350.00
large golden pearls - buttery, salty - hazelnut - fresh blinis - traditional accompaniments

Steak 48® - Featuring Prime Steaks & Chops

responsibly farmed and wet aged 28 days - hand cut in house by our master butcher

NY Strip* **US$62.00
- Small (12oz)US$62.00
- Regular (16oz)US$75.00
Petite Filet Mignon* **US$64.00
- Small (8oz)US$64.00
Bone-In Filet Mignon* **US$78.00
- Small (12oz)US$78.00
- Regular (18oz)US$92.00
Steak Farina*US$79.00
our bone-in filet with an egg
- Small (12oz)US$79.00
Westholme Australian Wagyu Filet* **US$0.00
Limited availability. Available in Small (8oz), Regular (12oz)
- MPUS$0.00
A5 Kobe Wine Fed* **US$120.00
hikami farm; available in 3oz portions
- Small (3oz)US$120.00
Filet Mignon* **US$78.00
- Regular (12oz)US$78.00
Bone-In KC Strip* **US$79.00
- Regular (18oz)US$79.00
Bone-In Ribeye* **US$81.00
- Regular (22oz)US$81.00
45 Day Dry Aged Bone-In Ribeye* **US$99.00
- Regular (22oz)US$99.00
Bone-In Wagyu Tomahawk* **US$285.00
snake river farms
- Regular (46oz)US$285.00

Steak 48® - Featuring Prime Steaks & Chops - Enhancements

Sautéed Blue Cheese**US$8.00
Black Truffle Green PeppercornUS$4.00
Truffle Butter**US$9.00
Crab Cake "Oscar"US$24.00
Chef Style Burrata**US$10.00
Crispy ShrimpUS$12.00
Black Truffle Sautéed Maine Lobster**US$56.00

Ocean 48 - Our Fresh Seafood

Ocean 48's fresh fish is responsibly sourced from sustainable fisheries when available

Shetland Island Salmon*US$48.00
braised** or spiedini - scottish coast
Roasted Branzino FilletUS$59.00
charred lemon - chardonnay reduction
Wild Caught Hokkaido Island Sea Scallops* **US$59.00
chardonnay lemon butter - sea salt
Maryland Style Lump Crab Cakes*US$58.00
jumbo lump crab - old bay seasoning - buttered breadcrumbs
Chilean Sea Bass*US$64.00
braised** or spiedini - chardonnay - sea salt - cracked pepper
Whole Jumbo Norwegian King Crab Legs**US$0.00
split - drawn butter
- MPUS$0.00
Twin Lobster Tails**US$0.00
broiled - drawn butter - paprika
- MPUS$0.00

Ocean 48 - Our Fresh Seafood - Enhancements

Fresh Chopped Herbs + Tomato + EVOO**US$6.00
Chardonnay Butter with Shallots + Fresh Mint**US$6.00
Black Truffle Sautéed Maine Lobster**US$56.00
Crab Cake "Oscar"US$24.00

More than Steak

Bone-In Iberico Pork Chops* **US$59.00
double cut - heritage breed southern spain
Bone-In Veal Chop* **US$79.00
broiled - northern midwest farms
Australian Heritage Whole Rack of Lamb* **US$0.00
all natural - ranch raised
- MPUS$0.00

Sides Matter

Boursin Cheese Whipped Potatoes**US$15.00
yukon + russets - classic fine herb garlic boursin - sweet cream
Loaded Baked Potato**US$15.00
wisconsin cheddar - bacon lardon - chives - sour cream
Chef Reid's au Gratin Potatoes**US$23.00
caramelized onion - gouda - mozzarella
Whipped Praline Sweet PotatoUS$17.00
madagascar vanilla bean - mascarpone - candied pecans - streusel crisp
Shells & CheeseUS$17.00
boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized
Double Baked Truffle PotatoUS$33.00
shaved black truffle - fontina + gouda + boursin cheeses
Asparagus FriesUS$18.00
vanilla tempura - sea salt - cracked black pepper - tomato hollandaise
Truffled & Salted Crispy FriesUS$16.00
maldon seasalt - white truffle oil - shaved parmesan - local goat cheese buttermilk
Corn Crème BrûléeUS$19.00
sweet corn - cream - turbinado sugar
Roasted Brussels Sprouts**US$18.00
Sea salt - bacon lardon - get these!
Broccoli, Spinach or Asparagus**US$17.00
sautéed - sea salt - shaved parmesan
King Crab + Shrimp + Shells + CheeseUS$49.00
boursin cheese - 9 month aged white cheddar - butter poached - lemon reduction
Blistered Shishito PeppersUS$15.00
charred lemon aioli - smoked garlic - crispy shallots
Sautéed Sweet Corn**US$15.00
cilantro - chopped parsley
Fire Roasted Cauliflower**US$19.00
carmelized - smoked basil aioli - aged pecorino
Sautéed Kennett Square Mushrooms**US$20.00
seasonal variety - garlic - parsley - thyme
Creamed SpinachUS$17.00
chopped spinach - smoked garlic - artichoke hearts - sweet cream

其他5,363位顧客怎麽説

Steak 48 - Philadelphia 的評分，來自曾造訪用餐過的客人。根據最近的評分

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.9

4.9（根據最近的評分）

4.8食物
4.9服務
4.8氛圍
4.5CP值

噪音 • 尚可

食客首選

Philadelphia County
牛排館
Philadelphia
浪漫氛圍
Philadelphia
牛排館

5,363 則評論

OT
OpenTable食客
New York City1則評論
5.0
在今天用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
This place surpassed all expectations I had. The staff was by far the best customer service I’ve experienced at ANY upscale restaurant I’ve dined in. They make you feel welcome and comfortable as you’re waited on. The food options are plentiful as well as innovative if you want something else besides steak. I came for a special occasion and was presented with a decorative table to help celebrate. The music is at a nice volume and not outdated. I thoroughly enjoyed myself. Also, the dress code can be intimidating, not saying it’s not enforced, but don’t stress the small details, but don’t show up just looking like you were walking down the street. Business casual, Adult Date Night, Clean Athleisure (in some cases) MIGHT work well for you. Please look presentable to say the least.
請問這對你有幫助嗎？
J
Jay VIP
Baltimore5則評論
5.0
在今天用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
One of the most memorable experiences ever. Bringing my parents to Steak 48 and seeing the smile on their faces from the best service , food 10 out 10 . Was the best gift I could ever give them
請問這對你有幫助嗎？
N
Niya
Washington DC2則評論
4.0
在1天前用過餐
1. 整體 4
2. 食物 5
3. 服務 5
4. 氛圍 5
Our waitress was great. Very attentive and knowledgeable about the menu. Shannon deserves a raise!
請問這對你有幫助嗎？
J
Juan
Philadelphia4則評論
5.0
在2天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 4
Steak 48 is always an amazing time! I was there on a solo date to celebrate my 1 year anniversary as a home owner. Although I didn’t make an announcement of it..I felt like Nick the bartender was just as attentive as if he knew! Thank u to Nick and the staff of Steak 48
請問這對你有幫助嗎？
P
Philly VIP
Philadelphia86則評論
5.0
在2天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
the best service and most delicious food we have had in a very very long time
請問這對你有幫助嗎？
F
Frank VIP
Los Angeles620則評論
4.0
在3天前用過餐
1. 整體 4
2. 食物 4
3. 服務 4
4. 氛圍 4
We were greeted by an effusive host and seated on time and they honored my seat request. The first waiter was aloof but the second waiter was far more engaged with a personality. The steaks were good but not overwhelming. The music they play was awful and not fitting for a “fine dining” steakhouse. I didn’t like that they add 18% gratuity to the bill (we were just two people) moreover they never mentioned this when running my card. I wouldn’t return when back in town as I feel there are better steakhouses in Philadelphia.
有1人認為這對他/她有幫助
B
Brian VIP
New York City2則評論
5.0
在3天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
It was our first time dining at Steak 48 (celebrating our daughter's college graduation). The entire experience was fantastic. Our party of six was seated right away at a spacious round table. The menu offers great options. Everything we ordered was great - cocktails, appetizers, entrees, sides and dessert. Our serving team did an outstanding job ensuring we were taken care of throughout the evening. It was a bit on the pricey side but you get what you pay for - every item we ordered was top notch. I highly recommend Steak 48 in Philadelphia.
請問這對你有幫助嗎？
A
Angelo
Philadelphia1則評論
5.0
在5天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Steven was a wonderful server! Overall A Great Experience. Thank you!
請問這對你有幫助嗎？
m
monique
Baltimore14則評論
5.0
在6天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Miles was absolutely amazing! He made our dining experience that much more enjoyable!! Everything we had we would highly recommend: crispy shrimp, Caesar salad with a warm poached egg, petite filet, bone-in ribeye, loaded baked potato, whipped praline sweet potato, asparagus and to top it off warm vanilla caramel cake (sinfully delicious)!! We visited Steak 44 in Phoenix prior so we had a reference point, but Miles’ impeccable service took it over the top for us! We will definitely be back!!
請問這對你有幫助嗎？
B
Brian
Philadelphia3則評論
5.0
在6天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Everything was amazing, amazing food, great service. It was a lot more expensive than the OpenTable profile said, but everything was really good. Great place for a special dinner.
請問這對你有幫助嗎？

常見問答

目前有5363位OpenTable食客評分Steak 48 - Philadelphia，平均分數為4.9顆星。

可以在這裡購買Steak 48 - Philadelphia提供的禮品卡。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2025年5月10日

下午7:00

今天已有121人次預訂

19102 PA Philadelphia, 260 S Broad Street,

用餐區

其他資訊

十字路口
South Broad Street ; Spruce
鄰近地區
Rittenhouse Square
營業時間
星期一–星期四 16:00–21:30 星期五, 星期六 16:00–22:00 星期日 13:00–21:30
價位
$30及以下
料理
牛排館
餐廳風格
精緻餐飲
Dress code
正式休閒
Parking details
Valet available
付款選項
Diners Club, Discover, Mastercard, Visa, 美國運通
行政主廚
Ron Reid
其他
主廚餐桌, 宴會, 景觀, 標準酒吧, 深夜, 無障礙通道, 無麩質菜單, 禁菸, 私人包廂, 葡萄酒, 酒吧/酒廊, 雞尾酒

網站
http://www.steak48.com/
電話號碼
(215) 552-4848
私人派對設施
Steak 48 - Philadelphia has a collection of intimate spaces with many dining rooms, offering a host of options tailored to your specific needs. At Steak 48 - Philadelphia our menu features the best of prime steaks, fresh seafood and shellfish.

媒體報導

A Guide to the Best Date Spots in Philadelphia & New Jersey

禮品卡

透過電子郵件立刻傳送禮品卡，或列印出來親手奉送。

傳送禮品卡

Steak 48 - Philadelphia

訂位

這間餐廳介紹

用餐區

其他資訊

A Guide to the Best Date Spots in Philadelphia & New Jersey

禮品卡

Bone-In Filet Mignon

Petite Filet Mignon

Bone-In Ribeye

Appetizers

Prime Steakhouse MeatballsUS$15.00

Crispy ShrimpUS$29.00

Pacific Yellowtail Hamachi*US$38.00

Fresh BurrataUS$28.00

Sautéed Shrimp VinceUS$45.00

Braised Pork BellyUS$23.00

Wagyu Beef Tartare*US$41.00

Chef's Cut Hanging BaconUS$29.00

New England Lobster RollUS$38.00

King Crab + Avocado StackUS$41.00

Torched Scallops + Caviar*US$38.00

Rhode Island Calamari & ShrimpUS$25.00

Crispy Shrimp Deviled EggsUS$22.00

Chicken Fried Lobster TailsUS$52.00

Salads

Roasted Beet**US$15.00

Chopped Napa**US$17.00

Steak Knife BLT Wedge**US$18.00

48 Caesar with Warm Poached Egg*US$19.00

Superfood**US$18.00

Heirloom Tomato**US$18.00

Raw Bar - Fresh Seafood Tower

Maine Lobster Cocktail**US$0.00

Colossal Shrimp Cocktail**US$12.00

Chef's Daily Selection of Fresh Oysters* **US$0.00

Iced Norwegian King Crab Legs**US$0.00

Caviar - Pure Osetra Sturgeon

Caviar ConesUS$75.00

Sasanian Siberian OsetraUS$150.00

Sasanian Royal OsetraUS$250.00

Sasanian Imperial OsetraUS$350.00

Steak 48® - Featuring Prime Steaks & Chops

NY Strip* **US$62.00

Petite Filet Mignon* **US$64.00

Bone-In Filet Mignon* **US$78.00

Steak Farina*US$79.00

Westholme Australian Wagyu Filet* **US$0.00

A5 Kobe Wine Fed* **US$120.00

Filet Mignon* **US$78.00

Bone-In KC Strip* **US$79.00

Bone-In Ribeye* **US$81.00

45 Day Dry Aged Bone-In Ribeye* **US$99.00

Bone-In Wagyu Tomahawk* **US$285.00

Steak 48® - Featuring Prime Steaks & Chops - Enhancements

Sautéed Blue Cheese**US$8.00

Black Truffle Green PeppercornUS$4.00

Truffle Butter**US$9.00

Crab Cake "Oscar"US$24.00

Chef Style Burrata**US$10.00

Crispy ShrimpUS$12.00

Black Truffle Sautéed Maine Lobster**US$56.00

Ocean 48 - Our Fresh Seafood

Shetland Island Salmon*US$48.00

Roasted Branzino FilletUS$59.00

Wild Caught Hokkaido Island Sea Scallops* **US$59.00

Maryland Style Lump Crab Cakes*US$58.00

Chilean Sea Bass*US$64.00

Whole Jumbo Norwegian King Crab Legs**US$0.00

Twin Lobster Tails**US$0.00

Ocean 48 - Our Fresh Seafood - Enhancements

Fresh Chopped Herbs + Tomato + EVOO**US$6.00

Chardonnay Butter with Shallots + Fresh Mint**US$6.00

Black Truffle Sautéed Maine Lobster**US$56.00

Crab Cake "Oscar"US$24.00

More than Steak

Bone-In Iberico Pork Chops* **US$59.00

Bone-In Veal Chop* **US$79.00

Australian Heritage Whole Rack of Lamb* **US$0.00

Sides Matter