Steak 48 - Philadelphia

Name: Steak 48 - Philadelphia
Address: 260 S Broad Street, Philadelphia, PA, United States, 19102
Telephone: (215) 552-4848
Price range: 30 $ ou moins
Rating: 4.9

Collection de rencontres à table Visa

4,9 (5360)

30 $ ou moins

Grillade

260 S Broad Street, Philadelphia, PA 19102

Effectuer une réservation

2 personnes

9 mai 2025

19 h 00

Réservée 107 fois aujourd'hui

À propos de ce restaurant

Bien pour les occasions spéciales
Chic
Romantique

At Steak 48 in Philadelphia, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. The diverse menu at our Philadelphia steakhouse location will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood and shellfish along with inventive and classically inspired side dishes and appetizers. Our master butchers custom cut 28-day wet-aged steaks by hand for cooking in our 1800-degree broiler. Much of our beef comes from Midwestern farms in Michigan and Wisconsin as well as premium Wagyu beef brought in from the Mishima Reserve. Enhance your meal with a hand-crafted cocktail made from local ingredients. Make your reservation today. We can't wait to see you!

Sections du restaurant

Informations supplémentaires

Style de restauration
Raffiné
Prix
30 $ ou moins
Cuisines
Grillade
Heures d'ouverture
lun.–jeu. 16H00–21H30 ven., sam. 16H00–22H00 dim. 13H00–21H30
Numéro de téléphone
(215) 552-4848
Site Internet
http://www.steak48.com/
Options de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Ron Reid
Installations pour groupes privés
Steak 48 - Philadelphia has a collection of intimate spaces with many dining rooms, offering a host of options tailored to your specific needs. At Steak 48 - Philadelphia our menu features the best of prime steaks, fresh seafood and shellfish.

Lieux
260 S Broad Street, Philadelphia, PA 19102
Quartier
Rittenhouse Square
Rue transversale
South Broad Street ; Spruce
Parking details
Valet available
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, La table du chef, Non-fumeur, Options sans gluten, Salle à manger privée, Tard le soir, Vin, Vue

En vedette dans

A Guide to the Best Date Spots in Philadelphia & New Jersey

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Concierge
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Plats populaires

Prime Steakhouse Meatballs15,00 $ US
prime beef + pork - family recipe
Crispy Shrimp29,00 $ US
sweet thai chili - garlic aioli
Pacific Yellowtail Hamachi*38,00 $ US
crispy shallot - yuzu ponzu - chive - heart of palm
Fresh Burrata28,00 $ US
tomato jam - smoked sea salt - pickled onion
Sautéed Shrimp Vince45,00 $ US
chardonnay - garlic butter - parmesan herb toast
Braised Pork Belly23,00 $ US
local honey - sweet thai chili - sautéed spinach
Wagyu Beef Tartare*41,00 $ US
deviled egg mousse - grilled soft bread
Chef's Cut Hanging Bacon29,00 $ US
truffle honey - togarashi - minnesota farms
New England Lobster Roll38,00 $ US
maine lobster - butter poached - grilled new england roll
King Crab + Avocado Stack41,00 $ US
yuzu emulsion crispy shallots - wonton - heirloom cherry tomato
Torched Scallops + Caviar*38,00 $ US
yuzu ponzu - truffle crèma - siberian osetra caviar
Rhode Island Calamari & Shrimp25,00 $ US
cherry peppers - buttermilk - seasoned flour
Crispy Shrimp Deviled Eggs22,00 $ US
deviled eggs - parmesan - crispy shrimp
Chicken Fried Lobster Tails52,00 $ US
crispy - chesapeake bay seasoning - green chili aioli

Salads

Roasted Beet**15,00 $ US
ruby + golden beets - goat cheese - pistachios
Chopped Napa**17,00 $ US
heirloom cherry tomatoes - radicchio - white balsamic - miso honey - toasted sesame seeds
Steak Knife BLT Wedge**18,00 $ US
baby iceberg head - stella blue cheese - bacon lardon - heirloom cherry tomato
48 Caesar with Warm Poached Egg*19,00 $ US
romaine - poached farm fresh egg - warm croutons
Superfood**18,00 $ US
baby lettuce - sriracha sunflower seeds - seasonal berries - goat cheese - champagne fig dressing
Heirloom Tomato**18,00 $ US
champagne vinaigrette - feta crumbles - micro arugula - sea salt

Raw Bar - Fresh Seafood Tower

your choice of our chef's selection of fresh shellfish items from our raw bar including:

Maine Lobster Cocktail**0,00 $ US
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- MP0,00 $ US
Colossal Shrimp Cocktail**12,00 $ US
house-made cocktail sauce - atomic horseradish
Chef's Daily Selection of Fresh Oysters* **0,00 $ US
east coast + west coast - champagne mignonette
- MP0,00 $ US
Iced Norwegian King Crab Legs**0,00 $ US
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- MP0,00 $ US

Caviar - Pure Osetra Sturgeon

our caviar is sustainably and ethically raised in poland & italy

Caviar Cones75,00 $ US
siberian osetra - horseradish crème fraîche - gold leaf
- 2 Pcs75,00 $ US
- 4 Pcs150,00 $ US
Sasanian Siberian Osetra150,00 $ US
medium dark pearls - crisp - nutty - fresh blinis - traditional accompaniments
Sasanian Royal Osetra250,00 $ US
large amber pearls - nutty - velvet texture - fresh blinis - traditional accompaniments
Sasanian Imperial Osetra350,00 $ US
large golden pearls - buttery, salty - hazelnut - fresh blinis - traditional accompaniments

Steak 48® - Featuring Prime Steaks & Chops

responsibly farmed and wet aged 28 days - hand cut in house by our master butcher

NY Strip* **62,00 $ US
- Small (12oz)62,00 $ US
- Regular (16oz)75,00 $ US
Petite Filet Mignon* **64,00 $ US
- Small (8oz)64,00 $ US
Bone-In Filet Mignon* **78,00 $ US
- Small (12oz)78,00 $ US
- Regular (18oz)92,00 $ US
Steak Farina*79,00 $ US
our bone-in filet with an egg
- Small (12oz)79,00 $ US
Westholme Australian Wagyu Filet* **0,00 $ US
Limited availability. Available in Small (8oz), Regular (12oz)
- MP0,00 $ US
A5 Kobe Wine Fed* **120,00 $ US
hikami farm; available in 3oz portions
- Small (3oz)120,00 $ US
Filet Mignon* **78,00 $ US
- Regular (12oz)78,00 $ US
Bone-In KC Strip* **79,00 $ US
- Regular (18oz)79,00 $ US
Bone-In Ribeye* **81,00 $ US
- Regular (22oz)81,00 $ US
45 Day Dry Aged Bone-In Ribeye* **99,00 $ US
- Regular (22oz)99,00 $ US
Bone-In Wagyu Tomahawk* **285,00 $ US
snake river farms
- Regular (46oz)285,00 $ US

Steak 48® - Featuring Prime Steaks & Chops - Enhancements

Sautéed Blue Cheese**8,00 $ US
Black Truffle Green Peppercorn4,00 $ US
Truffle Butter**9,00 $ US
Crab Cake "Oscar"24,00 $ US
Chef Style Burrata**10,00 $ US
Crispy Shrimp12,00 $ US
Black Truffle Sautéed Maine Lobster**56,00 $ US

Ocean 48 - Our Fresh Seafood

Ocean 48's fresh fish is responsibly sourced from sustainable fisheries when available

Shetland Island Salmon*48,00 $ US
braised** or spiedini - scottish coast
Roasted Branzino Fillet59,00 $ US
charred lemon - chardonnay reduction
Wild Caught Hokkaido Island Sea Scallops* **59,00 $ US
chardonnay lemon butter - sea salt
Maryland Style Lump Crab Cakes*58,00 $ US
jumbo lump crab - old bay seasoning - buttered breadcrumbs
Chilean Sea Bass*64,00 $ US
braised** or spiedini - chardonnay - sea salt - cracked pepper
Whole Jumbo Norwegian King Crab Legs**0,00 $ US
split - drawn butter
- MP0,00 $ US
Twin Lobster Tails**0,00 $ US
broiled - drawn butter - paprika
- MP0,00 $ US

Ocean 48 - Our Fresh Seafood - Enhancements

Fresh Chopped Herbs + Tomato + EVOO**6,00 $ US
Chardonnay Butter with Shallots + Fresh Mint**6,00 $ US
Black Truffle Sautéed Maine Lobster**56,00 $ US
Crab Cake "Oscar"24,00 $ US

More than Steak

Bone-In Iberico Pork Chops* **59,00 $ US
double cut - heritage breed southern spain
Bone-In Veal Chop* **79,00 $ US
broiled - northern midwest farms
Australian Heritage Whole Rack of Lamb* **0,00 $ US
all natural - ranch raised
- MP0,00 $ US

Sides Matter

Boursin Cheese Whipped Potatoes**15,00 $ US
yukon + russets - classic fine herb garlic boursin - sweet cream
Loaded Baked Potato**15,00 $ US
wisconsin cheddar - bacon lardon - chives - sour cream
Chef Reid's au Gratin Potatoes**23,00 $ US
caramelized onion - gouda - mozzarella
Whipped Praline Sweet Potato17,00 $ US
madagascar vanilla bean - mascarpone - candied pecans - streusel crisp
Shells & Cheese17,00 $ US
boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized
Double Baked Truffle Potato33,00 $ US
shaved black truffle - fontina + gouda + boursin cheeses
Asparagus Fries18,00 $ US
vanilla tempura - sea salt - cracked black pepper - tomato hollandaise
Truffled & Salted Crispy Fries16,00 $ US
maldon seasalt - white truffle oil - shaved parmesan - local goat cheese buttermilk
Corn Crème Brûlée19,00 $ US
sweet corn - cream - turbinado sugar
Roasted Brussels Sprouts**18,00 $ US
Sea salt - bacon lardon - get these!
Broccoli, Spinach or Asparagus**17,00 $ US
sautéed - sea salt - shaved parmesan
King Crab + Shrimp + Shells + Cheese49,00 $ US
boursin cheese - 9 month aged white cheddar - butter poached - lemon reduction
Blistered Shishito Peppers15,00 $ US
charred lemon aioli - smoked garlic - crispy shallots
Sautéed Sweet Corn**15,00 $ US
cilantro - chopped parsley
Fire Roasted Cauliflower**19,00 $ US
carmelized - smoked basil aioli - aged pecorino
Sautéed Kennett Square Mushrooms**20,00 $ US
seasonal variety - garlic - parsley - thyme
Creamed Spinach17,00 $ US
chopped spinach - smoked garlic - artichoke hearts - sweet cream

L'opinion de 5 360 personnes

Commentaires sur le restaurant Steak 48 - Philadelphia de personnes qui y ont mangé. Selon des cotes récentes.

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.9

4,9 selon des cotes récentes

4,8Nourriture
4,9Service
4,8Ambiance
4,5Valeur

Bruit • Moyen

Aimé pour

Philadelphia County
Grillade
Philadelphie
Romantique
Philadelphie
Grillade

5 360 commentaires

J
Juan
Philadelphie 4 commentaires
5.0
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Steak 48 is always an amazing time! I was there on a solo date to celebrate my 1 year anniversary as a home owner. Although I didn’t make an announcement of it..I felt like Nick the bartender was just as attentive as if he knew! Thank u to Nick and the staff of Steak 48
Ce commentaire est-il utile?
P
Philly VIP
Philadelphie 86 commentaires
5.0
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
the best service and most delicious food we have had in a very very long time
Ce commentaire est-il utile?
F
Frank VIP
Los Angeles618 commentaires
4.0
Y est allé il y a 2 jours
1. Cote globale 4
2. Nourriture 4
3. Service 4
4. Ambiance 4
We were greeted by an effusive host and seated on time and they honored my seat request. The first waiter was aloof but the second waiter was far more engaged with a personality. The steaks were good but not overwhelming. The music they play was awful and not fitting for a “fine dining” steakhouse. I didn’t like that they add 18% gratuity to the bill (we were just two people) moreover they never mentioned this when running my card. I wouldn’t return when back in town as I feel there are better steakhouses in Philadelphia.
Ce commentaire est-il utile?
B
Brian VIP
New York City2 commentaires
5.0
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
It was our first time dining at Steak 48 (celebrating our daughter's college graduation). The entire experience was fantastic. Our party of six was seated right away at a spacious round table. The menu offers great options. Everything we ordered was great - cocktails, appetizers, entrees, sides and dessert. Our serving team did an outstanding job ensuring we were taken care of throughout the evening. It was a bit on the pricey side but you get what you pay for - every item we ordered was top notch. I highly recommend Steak 48 in Philadelphia.
Ce commentaire est-il utile?
A
Angelo
Philadelphie 1 commentaire
5.0
Y est allé il y a 4 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Steven was a wonderful server! Overall A Great Experience. Thank you!
Ce commentaire est-il utile?
m
monique
Baltimore 14 commentaires
5.0
Y est allé il y a 5 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Miles was absolutely amazing! He made our dining experience that much more enjoyable!! Everything we had we would highly recommend: crispy shrimp, Caesar salad with a warm poached egg, petite filet, bone-in ribeye, loaded baked potato, whipped praline sweet potato, asparagus and to top it off warm vanilla caramel cake (sinfully delicious)!! We visited Steak 44 in Phoenix prior so we had a reference point, but Miles’ impeccable service took it over the top for us! We will definitely be back!!
Ce commentaire est-il utile?
B
Brian
Philadelphie 3 commentaires
5.0
Y est allé il y a 5 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Everything was amazing, amazing food, great service. It was a lot more expensive than the OpenTable profile said, but everything was really good. Great place for a special dinner.
Ce commentaire est-il utile?
A
Adam VIP
Philadelphie 8 commentaires
5.0
Y est allé il y a 5 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Another great visit to Steak 48. Hands down the best steakhouse in the city. Service is always top notch. Food is fantastic. Steaks are excellent and always cooked to perfection. Drinks are good and strong too!
Ce commentaire est-il utile?
M
Montrese
Washington DC14 commentaires
5.0
Y est allé il y a 6 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Every part of the meal, from the starter to dessert was perfect! The food and service are aways top notch. The patron is the sole priority and the staff and managers work toward that shared mission. Further, meeting Roy, a member of the corparate team made it clear how the resturant team creates an almost flawless experience. Thank you and KUDOS Steak 48! Another wonderful meal in Philly.
Ce commentaire est-il utile?
N
Nadiyah
Philadelphie 18 commentaires
5.0
Y est allé il y a 6 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Always an amazing experience and the food, as well as service is top tier!
Ce commentaire est-il utile?

FAQ

Le restaurant Steak 48 - Philadelphia a été coté 4,9 étoiles par 5360 clients d'OpenTable.

Steak 48 - Philadelphia propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

9 mai 2025

19 h 00

Réservée 107 fois aujourd'hui

Carte Google pour le restaurant Steak 48 - Philadelphia

260 S Broad Street, Philadelphia, PA 19102

Sections du restaurant

Informations supplémentaires

Rue transversale
South Broad Street ; Spruce
Quartier
Rittenhouse Square
Heures d'ouverture
lun.–jeu. 16H00–21H30 ven., sam. 16H00–22H00 dim. 13H00–21H30
Prix
30 $ ou moins
Cuisines
Grillade
Style de restauration
Raffiné
Dress code
Tenue de VIlle
Parking details
Valet available
Options de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Chef de cuisine
Ron Reid
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, La table du chef, Non-fumeur, Options sans gluten, Salle à manger privée, Tard le soir, Vin, Vue

Site Internet
http://www.steak48.com/
Numéro de téléphone
(215) 552-4848
Installations pour groupes privés
Steak 48 - Philadelphia has a collection of intimate spaces with many dining rooms, offering a host of options tailored to your specific needs. At Steak 48 - Philadelphia our menu features the best of prime steaks, fresh seafood and shellfish.

En vedette dans

A Guide to the Best Date Spots in Philadelphia & New Jersey

Carte-cadeau

Envoyez une carte-cadeau par courriel ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Steak 48 - Philadelphia

Effectuer une réservation

À propos de ce restaurant

Sections du restaurant

Informations supplémentaires

A Guide to the Best Date Spots in Philadelphia & New Jersey

Carte-cadeau

Bone-In Filet Mignon

Petite Filet Mignon

Bone-In Ribeye

Appetizers

Prime Steakhouse Meatballs15,00 $ US

Crispy Shrimp29,00 $ US

Pacific Yellowtail Hamachi*38,00 $ US

Fresh Burrata28,00 $ US

Sautéed Shrimp Vince45,00 $ US

Braised Pork Belly23,00 $ US

Wagyu Beef Tartare*41,00 $ US

Chef's Cut Hanging Bacon29,00 $ US

New England Lobster Roll38,00 $ US

King Crab + Avocado Stack41,00 $ US

Torched Scallops + Caviar*38,00 $ US

Rhode Island Calamari & Shrimp25,00 $ US

Crispy Shrimp Deviled Eggs22,00 $ US

Chicken Fried Lobster Tails52,00 $ US

Salads

Roasted Beet**15,00 $ US

Chopped Napa**17,00 $ US

Steak Knife BLT Wedge**18,00 $ US

48 Caesar with Warm Poached Egg*19,00 $ US

Superfood**18,00 $ US

Heirloom Tomato**18,00 $ US

Raw Bar - Fresh Seafood Tower

Maine Lobster Cocktail**0,00 $ US

Colossal Shrimp Cocktail**12,00 $ US

Chef's Daily Selection of Fresh Oysters* **0,00 $ US

Iced Norwegian King Crab Legs**0,00 $ US

Caviar - Pure Osetra Sturgeon

Caviar Cones75,00 $ US

Sasanian Siberian Osetra150,00 $ US

Sasanian Royal Osetra250,00 $ US

Sasanian Imperial Osetra350,00 $ US

Steak 48® - Featuring Prime Steaks & Chops

NY Strip* **62,00 $ US

Petite Filet Mignon* **64,00 $ US

Bone-In Filet Mignon* **78,00 $ US

Steak Farina*79,00 $ US

Westholme Australian Wagyu Filet* **0,00 $ US

A5 Kobe Wine Fed* **120,00 $ US

Filet Mignon* **78,00 $ US

Bone-In KC Strip* **79,00 $ US

Bone-In Ribeye* **81,00 $ US

45 Day Dry Aged Bone-In Ribeye* **99,00 $ US

Bone-In Wagyu Tomahawk* **285,00 $ US

Steak 48® - Featuring Prime Steaks & Chops - Enhancements

Sautéed Blue Cheese**8,00 $ US

Black Truffle Green Peppercorn4,00 $ US

Truffle Butter**9,00 $ US

Crab Cake "Oscar"24,00 $ US

Chef Style Burrata**10,00 $ US

Crispy Shrimp12,00 $ US

Black Truffle Sautéed Maine Lobster**56,00 $ US

Ocean 48 - Our Fresh Seafood

Shetland Island Salmon*48,00 $ US

Roasted Branzino Fillet59,00 $ US

Wild Caught Hokkaido Island Sea Scallops* **59,00 $ US

Maryland Style Lump Crab Cakes*58,00 $ US

Chilean Sea Bass*64,00 $ US

Whole Jumbo Norwegian King Crab Legs**0,00 $ US

Twin Lobster Tails**0,00 $ US

Ocean 48 - Our Fresh Seafood - Enhancements

Fresh Chopped Herbs + Tomato + EVOO**6,00 $ US

Chardonnay Butter with Shallots + Fresh Mint**6,00 $ US

Black Truffle Sautéed Maine Lobster**56,00 $ US

Crab Cake "Oscar"24,00 $ US

More than Steak

Bone-In Iberico Pork Chops* **59,00 $ US

Bone-In Veal Chop* **79,00 $ US

Australian Heritage Whole Rack of Lamb* **0,00 $ US

Sides Matter