Steak 48 - Chicago

Appetizers

• Prime Steakhouse Meatballs$14.00

  prime beef + pork - family recipe

• Chef's Cut Hanging Bacon$29.00

  truffle honey - togarashi - minnesota farms

• Crispy Shrimp$28.00

  sweet thai chili - garlic aioli

• Hawaiian Poke*$39.00

  ahi or salmon - cucumber - thai chili - togarashi sauce

• Fresh Burrata$27.00

  tomato jam - smoked sea salt - pickled onion

• Torched Scallops$46.00

  yuzu ponzu - truffle créma - siberian osetra caviar

• Wagyu Beef Tartare*$38.00

  deviled egg mousse - grilled soft bread

• Blistered Shishito Peppers$14.00

  smoked lemon essence - roasted garlic - sea salt

• Sautéed Shrimp Vince$31.00

  chardonnay - garlic butter - parmesan herb toast

• Braised Pork Belly$21.00

  local honey - sweet thai chili - sautéed spinach

• Pacific Yellowtail Hamachi*$36.00

  crispy shallot - yuzu ponzu - chive + truffle oil - heart of palm

• King Crab + Avocado Stack$39.00

  yuzu emulsion - crispy shallots - wonton - heirloom cherry tomato

• Rhode Island Calamari & Shrimp$24.00

  cherry peppers - buttermilk - seasoned flour

• Crispy Shrimp Deviled Eggs$21.00

  deviled eggs - parmesan - crispy shrimp

• Chicken Fried Lobster Tails$48.00

  crispy - chesapeake bay seasoning - green chili aioli

Salads

• Roasted Beet**$15.00

  ruby + golden beets - goat cheese - pistachios

• Chopped Napa**$16.00

  heirloom cherry tomatoes - radicchio - white balsamic - miso honey - toasted sesame seeds

• Steak Knife BLT Wedge**$18.00

  baby iceberg head - monforte blue cheese WI - bacon lardon - heirloom cherry tomato

• 48 Caesar with Warm Poached Egg*$18.00

  romaine - poached farm fresh egg - warm croutons

• Superfood**$17.00

  baby lettuce - sriracha sunflower seeds - seasonal berries - goat cheese - champagne fig dressing

• Heirloom Tomato**$17.00

  champagne vinaigrette - feta crumbles - micro arugula - sea salt

Raw Bar - Fresh Seafood Tower

your choice of our chef's selection of fresh shellfish items from our raw bar including

• Maine Lobster Cocktail**$0.00

  house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard

  • MP$0.00

• Colossal Shrimp Cocktail**$11.00

  house-made cocktail sauce - atomic horseradish

• Chef's Daily Selection of Fresh Oysters* **$0.00

  east coast + west coast - champagne mignonette

  • MP$0.00

• Iced Alaskan King Crab Legs**$0.00

  house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard

  • MP$0.00

Caviar - Pure Osetra Sturgeon

our caviar is sustainably and ethically raised in poland & italy

• Caviar Cones$75.00

  siberian osetra - horseradish crème fraîche - gold leaf

  • 2 Pcs$75.00
  • 4 Pcs$150.00

• Sasanian Siberian Osetra$150.00

  medium dark pearls - crisp - nutty - fresh blinis - traditional accompaniments

• Sasanian Royal Osetra$250.00

  large amber pearls - nutty - velvet texture - fresh blinis - traditional accompaniments

• Sasanian Imperial Osetra$350.00

  large golden pearl - buttery, salty - hazelnut - fresh blinis - traditional accompaniments

Steak 48® - Featuring Prime Steaks & Chops

responsibly farmed and wet aged 28 days - hand cut in house by our master butcher

• NY Strip* **$59.00

  • Small (12oz)$59.00
  • Regular (16oz)$73.00

• Grass Fed NY Strip* **$59.00

  • Small (12oz)$59.00

• Petite Filet Mignon* **$62.00

  • Small (8oz)$62.00

• Bone-In Filet Mignon* **$76.00

  • Small (12oz)$76.00
  • Regular (18oz)$89.00

• Steak Farina*$77.00

  our bone-in filet with an egg

  • Small (12oz)$77.00

• Westholme Australian Wagyu Filet* **$0.00

  Available in Small (8oz), Regular (12oz); limited availability

  • MP$0.00

• A5 Kobe Wine Fed* **$120.00

  hikami farm

  • Small (3oz)$120.00

• Filet Mignon* **$76.00

  • Regular (12oz)$76.00

• Bone-In KC Strip* **$77.00

  • Regular (18oz)$77.00

• Bone-In Ribeye* **$79.00

  • Regular (22oz)$79.00

• 45 Day Dry Aged Bone-In Ribeye* **$99.00

  • Regular (22oz)$99.00

• Bone-In Wagyu Tomahawk* **$285.00

  snake river farms

  • Regular (46oz)$285.00

Steak 48® - Featuring Prime Steaks & Chops - Enhancements

• Sautéed Blue Cheese**$8.00

• Black Truffle Green Peppercorn$4.00

• Truffle Butter**$9.00

• Crab Cake "Oscar"$23.00

• Chef Style Burrata**$10.00

• Crispy Shrimp$12.00

• Black Truffle Sautéed Maine Lobster**$54.00

Ocean 48 - Our Fresh Seafood

Ocean 48's fresh fish is responsibly sourced from sustainable fisheries when available

• Shetland Island Salmon*$46.00

  braised** or spiedini - scottish coast

• New Bedford Sea Scallops* **$57.00

  lemon butter - sea salt - chardonnay

• Maryland Style Lump Crab Cakes*$56.00

  jumbo lump crab - old bay seasoning - buttered bread crumbs

• Roasted Branzino Fillet$59.00

  charred lemon - chardonnay reduction

• Chilean Sea Bass*$62.00

  braised** or spiedini - chardonnay - sea salt - cracked pepper

• Whole Jumbo Alaskan King Crab Legs**$0.00

  split - drawn butter

  • MP$0.00

• Twin Lobster Tails**$0.00

  broiled - drawn butter - paprika

  • MP$0.00

Ocean 48 - Our Fresh Seafood - Enhancements

• Fresh Chopped Herbs + Tomatoes + EVOO**$6.00

• Chardonnay Butter with Shallots + Fresh Mint**$6.00

• Black Truffle Sautéed Maine Lobster**$54.00

• Crab Cake "Oscar"$23.00

More than Steak

• Prime Steakhouse Meatloaf$48.00

  ribeye - filet mignon - pork - black truffle green peppercorn

• Bone-In Iberico Pork Chops* **$57.00

  double cut - heritage breed southern spain

• Bone-In Veal Chop* **$76.00

  broiled - markham farm

• Australian Heritage Whole Rack of Lamb* **$0.00

  all natural - ranch raised

  • MP$0.00

Sides Matter

• Boursin Cheese Whipped Potatoes**$14.00

  yukon + russets - classic fine herb garlic boursin - sweet cream

• Loaded Baked Potato**$15.00

  wisconsin cheddar - bacon lardon - chives - sour cream

• Whipped Praline Sweet Potato$16.00

  madagascar vanilla bean - mascarpone - candied pecans - streusel crisp

• Chef's au Gratin Potatoes**$21.00

  caramelized onion - gouda - mozzarella

• Double Baked Truffle Potato$31.00

  shaved black truffle - fontina + gouda + boursin cheeses

• Sautéed Wild Mushrooms**$17.00

  seasonal variety - garlic - parsley - thyme

• Fire Roasted Cauliflower**$18.00

  caramelized - smoked basil aioli - aged pecorino

• Kennebec Fries$15.00

  maldon seasalt - white truffle oil - shaved parmesan - local goat cheese buttermilk

• Asparagus Fries$17.00

  vanilla tempura - sea salt - cracked black pepper - tomato hollandaise

• Sautéed Sweet Corn**$14.00

  cilantro - chopped parsley

• Corn Crème Brûlée$18.00

  sweet corn - cream - turbinado sugar

• Roasted Brussels Sprouts**$17.00

  Sea salt - bacon lardon - get these!

• Broccoli, Spinach or Asparagus**$16.00

  sautéed - sea salt - shaved parmesan

• Shells + Cheese$17.00

  boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized

• Blistered Shishito Peppers$14.00

  smoked lemon essence - roasted garlic - sea salt

• Creamed Spinach$16.00

  chopped spinach - smoked garlic - artichoke hearts - sweet cream

• King Crab + Shrimp + Shells + Cheese$48.00

  boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized