State Road Tavern

4.6
21 reviews
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$30 and under
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American
Located in the DeJoria Center at High Star Ranch, State Road Tavern has something for everyone. Our custom built smoker cooks certified Angus beef, pork and organic chicken over western oak and cherry wood. State Road Tavern also offers over 20 beers and craft cocktails. Come find the perfect spot to watch the game, enjoy the deck or cozy up by the fireplace with family and friends.
Dining Style
Casual Dining
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Cuisines
American
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Hours of operation
Wednesday - Friday: 5:00 pm - 9:00 pm

Saturday: 3:00 pm - 9:00 pm

Sunday: 11:00 am - Close
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Phone number
(435) 783-3530
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Payment options
Discover, MasterCard, Visa
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Dress code
Casual Dress
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Neighborhood
Additional
Corkage Fee, Fireplace
What 21 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on all time ratings
4.4
food
4.5
service
4.7
ambience
4.4
value
Noise · Moderate
96% of people would recommend it to a friend
5
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JR
Salt Lake City
5 reviews
Dined on February 1, 2017
Overall 5food 5service 5ambience 5

Beautiful views. Great food at reasonable prices. Watched a gorgeous sunset through the floor to ceiling windows. Wonderful evening.

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SJ
Minneapolis
18 reviews
Dined on January 22, 2017
Overall 5food 5service 5ambience 5

This is our new Go-To restaurant on the outskirts of Park City. Well worth the drive, the waitstaff now knows us and they greet us personally each time we arrive (Hi, Ashley!). The food is surprising. The restaurant is really out in the country but the flavors are innovative and the dishes are creative. I LOVE the amazing smoked pork ramen, the pork belly corn dog appetizer, and so many more items. We started coming here last fall for brunch, where we could sit out on the beautiful deck and look at the mountains. We had 5 people with us for brunch 2 cocktails each and the delicious meal was under $125 all up. Highly recommend!

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OT
Portland
1 review
Dined on January 20, 2017
Overall 5food 5service 5ambience 5

Excellent! Can't go wrong, everything is great!!!

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P
Salt Lake City
2 reviews
Dined on January 13, 2017
Overall 5food 5service 5ambience 5

Everything we have had here is wonderful. The MG Sandwich is the best french dip I've ever had. The baked beans are rich and my favorite also. The pork nachos are a great appetizer for a group to share. We have had great service and the food has been consistently wonderful. In the summer, sit out on the deck for a great view of the fountain and valley.

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AW
Salt Lake City
1 review
Dined on January 8, 2017
Overall 5food 5service 5ambience 5

We are local and love this place. Any time friends or family come to visit we take them here!

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OT
Salt Lake City
1 review
Dined on January 7, 2017
Overall 4food 4service 5ambience 5

We had a quiet fun evening for a birthday celebration. Ashley was our waitress and she was awesome! We had a nice meal and a nice view. It wasn't as busy as it was over the holidays which made for a much more comfortable atmosphere!

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OT
Charleston
1 review
Dined on January 6, 2017
Overall 4food 3service 5ambience 5

Overall everything was great. The smoked meats are very very smokey.

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OT
Sacramento
1 review
Dined on January 5, 2017
Overall 5food 5service 5ambience 5

I don't ever leave reviews - but the Tavern is top notch. We eat all over Park City - and this place is unbelievable. The food and service is amazing!

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l
Salt Lake City
1 review
Dined on December 31, 2016
Overall 4food 4service 5ambience 4

Really a great place. Our server, Ashley, went above and beyond with her service. The food is really good with a variety of options. I would love to see more beer options!

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RP
Salt Lake City
13 reviews
Dined on December 31, 2016
Overall 4food 4service 2ambience 4

Four of us came for New Years our first time here. The restaurant seems very new, with a spacious dining area and what looks like a very nice deck for the summer.

They were a Surf and Turf "couples menu" for $100/couple. Two of us tried that. We were happy with the appetizers (Crab fritters (crispy and flavorful) and baked Brie(crispy with a nice jam)) and the salads were well made with good flavor. The Lobster was good, the bone -in-ribeye only OK, cooked properly, but a little on the tough side. Two of us ordered off the menu: smoked pork shoulder, which was very good and a sausage wrapped with chicken, also good.

The menu is weirdly diverse including tacos, raman, smoked meats and burgers. Parts of the menu say "rural fine dining", parts say "bar food" and parts say "cafeteria". Its hard to pin down what they are going for.

The service was friendly, but very inexperienced. The courses came out on top of each other with appetizer, salad and entree's all on the table at the same time at one point. Dessert came with the steak only half gone. The ice cream melted sadly while the entree's were being finished. You just could not eat fast enough to keep up with the kitchen -- someone needs to slow them down.

The wine list is limited, with standard choices, we found something we liked. Beer and cocktails are also available.

I'd come back for a post bike ride lunch, or to sit on the deck on a summer evening. If the pork shoulder is any indication then the smoked meat menu might be the way to go.

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l
Salt Lake City
1 review
Dined on December 16, 2016
Overall 5food 5service 5ambience 5

Great food and really great service!

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OT
Salt Lake City
13 reviews
Dined on December 16, 2016
Overall 5food 5service 5ambience 5

Great restaurant nestled in the mountains in Kamas, Utah.

Great food, Great service and unbeatable views!

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OT
Salt Lake City
2 reviews
Dined on December 16, 2016
Overall 5food 4service 5ambience 5

Service is great food also good, but we need some new menu items.
For those of us who come in once or twice a month we need a change!

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OT
Salt Lake City
1 review
Dined on December 15, 2016
Overall 3food 1service 5ambience 5

I ordered ribs....they were terrible. they were cold and seemed that they were about 6 months old. I have probably been spoiled by other resturants ribs. My wife ordered steak and like her meal. As you know, there are lots of resturant choices out there and I doubt I will travel from Salt Lake to eat at your place again.
All aspects of your service was great!

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OT
San Diego
5 reviews
Dined on December 10, 2016
Overall 5food 5service 5ambience 5

Great food, great service, always a fantastic burger!

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P
Salt Lake City
2 reviews
Dined on December 9, 2016
Overall 5food 5service 5ambience 5

We discovered the delightful food and ambiance of this place in 2016 and have been going back and recommending it ever since. We really enjoy the pork shoulder nachos, tots, salads, and MG dip. Everything we have tried so far has been delectable.

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D
Salt Lake City
1 review
Dined on December 8, 2016
Overall 4food 4service 5ambience 4

Would be nice to have beer on tap. Also noce to have non smoked meat options for ramen.

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OT
Salt Lake City
13 reviews
Dined on October 23, 2016
Overall 4food 4service 4ambience 5

This is a great little restaurant nestled in the small town of Kamas with lots of windows to take in all of the spectacular views. We went for Sunday brunch and the food was great!

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OT
Salt Lake City
2 reviews
Dined on October 22, 2016
Overall 5food 4service 5ambience 5

I have been there a dozen times , nice to stop and enjoy dinner with friends.the service is great and relaxing . The food is good but live some halibut the menu!

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OT
Salt Lake City
1 review
Dined on September 18, 2016
Overall 4food 4service 3ambience 4

Sauce containers brought to the table need to be cleaned. Maybe a better option of bottle one that pours more easily.

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S
New Orleans
20 reviews
Dined on July 16, 2016
Overall 4food 5service 2ambience 4

The food was excellent. Ribs, brisket, sandwiches are all good. Our server however did not have a clue and could not even identify a dish that another server was carrying through.

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