State Bird Provisions

Reseñas de State Bird Provisions de comensales del restaurante. Basadas en valoraciones recientes.

1. K

   Kristina

   Los Ángeles1 reseña

   2.0

   Comieron hoy

   1. Global 2
   2. Comida 5
   3. Servicio 1
   4. Ambiente 4

   The food was amazing. The service was not. We were there for a birthday and we felt like an inconvenience to our server the entire time. We were told we ordered to much food and when asked for recommendations they were no help. Only reason we tipped was because the servers walking around with dim sum were very kind and so was the host.
   

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2. Z

   Zachary

   San Francisco3 reseñas

   4.0

   Comieron hoy

   1. Global 4
   2. Comida 4
   3. Servicio 4
   4. Ambiente 4

   The dim sum style experience was definitely a really cool and unique experience. You could try a huge variety of dishes for a fairly reasonable price. They are certainly quite creative. Some of the dishes were truly incredible. The smoked trout dip, scallops, and pancakes were true standouts, and we also liked the shrimp with silky tofu and the pork katsu. My partner thought the the shiso ice cream dessert was sublime. My only complaint would be that some of the dishes kind of fell flat for me. Like I thought the pork ribs and pork belly were just okay and the garlic bread dish was fairly bland. Overall though very good. I also was very impressed by how they handled allergens. I have a nut allergy, and they were super cognizant of that and I felt very comfortable eating there.
   

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3. O

   Olivia

   San Francisco1 reseña

   5.0

   Comieron hace 1 día

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Third visit in 7 weeks, and it keeps getting better. The space, patrons and service staff all contribute to a lively atmosphere. Every single dish I've tried has been a revelation, looking forward to the next visit!
   

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4. g

   glenn VIP

   San Francisco27 reseñas

   5.0

   Comieron hace 1 día

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 4

   A total different dining experience for us. Our waiter took us through the process and good food ahead. Can see why chef is up for James Beard award of best chef for 2025 of the entire country.
   

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5. O

   Oli

   New York State1 reseña

   3.0

   Comieron hace 1 día

   1. Global 3
   2. Comida 3
   3. Servicio 5
   4. Ambiente 5

   You can tell they're having fun with the menu, but this doesn't always translate into an enjoyable experience for dining. Weird combo pace of food made it hard to budget for your stomach. Not great with veg options though servers are very aware of all ingredients for restrictions, it doesn't mean there is now good food that you CAN eat. We tried to celebrate a special occasion but were too distracted by this & did not have a festive atmosphere.
   

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6. W

   Walt

   San Francisco16 reseñas

   4.0

   Comieron hace 4 días

   1. Global 4
   2. Comida 5
   3. Servicio 4
   4. Ambiente 3

   Very interesting dishes; the tapas/dimsum approach generates a little uncertainty and interest.
   

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7. L

   Laura VIP

   Gran Boston2 reseñas

   5.0

   Comieron hace 5 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Amazing food, great service and very fun evening.
   

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8. M

   Martin

   San Francisco1 reseña

   5.0

   Comieron hace 6 días

   1. Global 5
   2. Comida 5
   3. Servicio 4
   4. Ambiente 4

   This place was amazing! It’s just an onslaught of flavor. It’s a repeat for me once a month!
   

   • 

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9. R

   Romina

   Puerto Vallarta1 reseña

   5.0

   Comieron hace 6 días

   1. Global 5
   2. Comida 5
   3. Servicio 4
   4. Ambiente 5

   Amazing experience. Loved it! Can’t miss it if you are in Chicago!
   

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10. E

    Elizabeth VIP

    San Francisco7 reseñas

    5.0

    Comieron hace 6 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5

    This place is such a San Francisco gem. The food on carts makes the dining experience unusual and fun. But the best part is the high quality of the small bites that temptingly roll by your table every few minutes. I’ve come often through the years and appreciate the commitment to high quality, inventive cuisine. I also love the lively atmosphere and engaged service. It’s a win all around.
    

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