Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.6Service
- 4.5Ambience
- 4.2Value
Noise • Moderate
Visa Dining Collection
Executive chef: Stuart Brioza & Nicole Krasinski
From the OpenTable editors: Eating at a MICHELIN-Starred restaurant can feel like a serious event, but that’s never the case at State Bird Provisions. The hardest—and best—part about eating here is sticking to your order, as a dim sum cart rolls by with plates like cheesy sauerkraut pancakes and other New American dishes with Asian accents. Thanks to an ever-changing menu from James Beard Award-winning chefs Stuart Brioza and Nicole Krasinski, each visit is better than the last.
State Bird Provisions reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
San Francisco
Innovative
San Francisco
Californian
Lily VIP
Melbourne1 review
Dined 5 days ago
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paola
San Diego1 review
Dined 5 days ago
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Amol
San Francisco Bay Area1 review
Dined 7 days ago
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Joe
Iowa3 reviews
Dined on June 7, 2025
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Nathan
Sacramento / Sacramento Valley6 reviews
Dined on June 6, 2025
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Delia VIP
San Francisco Bay Area11 reviews
Dined on June 5, 2025
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Melvin
San Francisco Bay Area4 reviews
Dined on June 4, 2025
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Ellen VIP
San Francisco Bay Area31 reviews
Dined on June 4, 2025
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KAren
San Francisco Bay Area1 review
Dined on June 3, 2025
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Jen
Los Angeles2 reviews
Dined on June 2, 2025
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State Bird Provisions is rated 4.7 stars by 3408 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1529 Fillmore Street, San Francisco, CA 94115