Starling Diner

Breakfast

Starters

• Baked-Every-Morning Basket of SconesUSD 5.95

  served w/ house made lemon curd (limited availability)

• Small Batch GranolaUSD 6.95

  (actually baked here in our ovens) w/ European style yogurt

• Breakfast PolentaUSD 6.95

  with fresh seasonal berries and cream

• Breakfast BruschettaUSD 5.95

  broiled baguette slices slathered with creamy mascarpone & topped with fresh seasonal berries

Savories

• Chicken Apple Sausage ScrambleUSD 10.00

  Aidell's gourmet sausage, caramelized onions, Monterey Jack cheese & Polenta potatoes w/ sliced baguette

• The ClassicUSD 6.00

  2 scrambled eggs, 2 slices of Applewood Bacon, Polenta potatoes & sliced baguette

• Slow Roasted Pork ScrambleUSD 11.00

  With Apple Brandy Sauce

• Tofu ScrambleUSD 9.00

  With sesame oil and soy sauce

• Vegetarian ScrambleUSD 8.00

  Balsamic greens, pesto and fresh Mozzarella

• Healthy StartUSD 10.00

  Broiled Atlantic Salmon, Scrambled Eggs and Brown Rice

Daily Scrambles

all served with our signature Potato Polenta & Sliced Baguette

• Smoked Wild Salmon and Caramelized OnionUSD 10.00

• Applewood Smoked Bacon and Cheddar ScrambleUSD 7.00

• Mushroom, Spinach and Monterey Jack ScrambleUSD 8.00

• Goat Cheese and Mushroom ScrambleUSD 9.00

• Chicken, Cheddar and Roasted ScallionsUSD 8.00

Sweet

• Broiled San Francisco Stuffed ToastUSD 9.00

  Have you ever tried French toast stuffed with creamy Mascarpone and Crème Fraiche? We love it. It's French Toast like you've never had it before. Not only is it beautiful to view but you're stomach will click its heels with glee. We broil instead of frying it-which gives the flavor a deeper dimension. You have your choice of custom tailored toppings: Fresh Seasonal Berries and Whipped Cream

• Caramelized Apples in Brandy ButterUSD 8.00

• Peanut Butter, Triple Chocolate, Banana & Cherry JamUSD 10.00

  Limited availability

Sides

• Slices of Applewood Bacon

  • (2)USD 3.00

• Generous Link of Aidell's Gourmet Chicken Apple Sausage

  • (1)USD 3.00

• Bowl of Potato PolentaUSD 3.00

• Cup of Brown riceUSD 2.00

• Scrambled Eggs

  • (2)USD 3.00

Lunch

Salads

• Smith Apple SaladUSD 10.00

  This salad is a perfect balance of flavors and textures. The apples strike a high note, luscious and crisp. They are accompanied by crunchy and sweet candied walnuts. The capper is chunks of Gorgonzola cheese. This medley comes together on a bed of baby greens and our house balsamic dressing

• BLT SaladUSD 11.00

  Piles of Applewood Smoked bacon mixed with fresh and roasted tomatoes, baby greens and lively citrus aioli. Served with baguette toast points

• Sonoma SaladUSD 11.00

  Herbed Goat Cheese toast points are perched atop baby greens. Ripe tomatoes join baby greens, slivered almonds and fresh blueberries to complete the party. This is a goat cheese lover's salad

• Kyoto SaladUSD 10.00

  Marinated Firm Tofu, Shaved Bonito Fish dressed with Ginger Dressing and topped with fresh tomatoes and baby greens

Sandwiches

• Smoked Wild SalmonUSD 11.00

  Layers of thinly sliced salmon, fresh dill, avocado cream, baby greens and slivered red onions served on a fresh, crispy baguette. Comes with soup or salad

• Black Forest Ham and SwissUSD 9.00

  Melted Swiss and slices of Black Forest Ham with whole grain mustard and roasted tomatoes. Served with soup or salad

• Hand Carved Turkey SandwichUSD 10.00

  Roast Turkey, herbed cream cheese, cranberry sauce and sliced red onions served on a fresh and crispy baguette. Comes w/ soup or house salad

• Starling BL Roasted-TUSD 9.00

  Our version with roasted tomatoes served on a fresh baguette w/ soup or house salad

Dessert

• Starling Mixed Berry ShortcakeUSD 4.95

  with real whipped cream

• Dutch Apple CrispUSD 4.95

  with Crème Anglais

• Home-Made S'moreUSD 5.95

Dinner

Starling Beers

• Bruegel Amber AleUSD 7.00

  Named after the 16th century painter, Peter Bruegel, from today's Netherlands (bottle artwork taken from his "Peasant's Dance" painting.) This beer is soft, medium bodied, slightly bitter amber ale brewed with Dutch Barley and German Hops. (food pairings: Meats, Salads, Fish)

• Bavik PilsnerUSD 4.00

  Named best Belgian beer in the 2005 publication of the Belgian national non-profit consumer organization "Test-Aankoop." Very light, fine white head and low carbonation. It's an easy drinking beer and goes with most everything on a menu

• Cherish Kriek LambicUSD 7.00

  a well balanced fruity beer; the right balance of sour & sweet. Only a slight cherry aroma with a subtle cherry finish. Goes great with spicy dishes and, of course, desserts

• Gulden DraakUSD 5.00

  a dark brown triple ale (triple fermentation). Full body, creamy head and balances a natural malt toffee-like sweetness with mellow hoppy accents. Also known as a Barley Wine. This will go with many different salads, fruit dishes and chocolate

• Petrus Blond AleUSD 5.00

  brewed with pure spring water. It is medium bodied, soft, malty and hoppy

• St. Sebastian Golden AleUSD 11.00

  a very special beer and big enough to share

• Fat TireUSD 4.00

  You know it well

Wine List

Here's What We Recommend - If you feel like:

Celebrating

• Bannister Pinot Noir 2003 (Russian River Valley)

  Sadly, this wine will never be made again and we proud to be offering this wine. The Bannister family has closed up shop and now it is our duty to honor their legacy. So raise a glass. It's light and soft with a tad of spice

  • GlassUSD 9.00
  • BottleUSD 45.00

• Hugel Gewurztraminer 2004 (Alsace, France)

  Floral and fruity. Clean and dry. Soft and gentle

  • GlassUSD 9.00
  • BottleUSD 40.00

Relaxing

• Georges Duboeuf Syrah Rose

  A light, fruity Rose table wine. Very versatile with all our dishes

  • GlassUSD 5.00
  • BottleUSD 18.00

• Fat Bastard Chardonnay 2005 (France)

  100% Chardonnay. Tastes of vanilla, hazelnut and toast

  • GlassUSD 6.00
  • BottleUSD 22.00

Massaging Your Palate

• Cuvaison Chardonnay 2004 (Napa Valley)

  A velvety Chardonnay with flavors of peach, spice and tropical fruit

  • GlassUSD 9.00
  • BottleUSD 36.00

• Pascal Jolivet Sancerre 2005 (France)

  100% Sauvignon grapes at their best; grown in soils made of 50% limestone, 30% chalky clay and 20% flint. Light and dry with floral and citrus

  • GlassUSD 9.00
  • BottleUSD 41.00

• Tobin James Ballistic Zinfandel 2005 (Paso Robles)

  A fantastic rich, full bodied, spicy Zin

  • GlassUSD 9.00
  • BottleUSD 35.00

A Kiss on the Cheek

• RH Philips Toasted Head Viognier 2005 (California)

  A floral, dry white - this wine compliments salads, spicy dishes, tomatoes, poultry and fish

  • GlassUSD 6.00
  • BottleUSD 26.00

• Ravenswood Old Vine Zinfandel 2004 (Sonoma County)

  Medium to full bodied with scents of cinnamon. Soft, round, spicy and jammy with overtones of plums and blueberries

  • GlassUSD 7.00
  • BottleUSD 30.00