Starbucks Reserve® Seattle Roastery

A master class in coffee's most iconic cocktail. Learn to craft the signature Starbucks Reserve® Espresso Martini alongside our expert mixologist and enjoy your own globally inspired espresso martini flight, paired with delicious bites. This experience is for guests 21 years of age or older, please be prepared to show a government issued ID prior to being seated.

Discover the Starbucks Reserve Coffee Roasting & Tasting Experience, an exclusive journey into the world of coffee roasting and tasting. Meet a Starbucks Reserve coffee roaster who will unveil the secrets of the roasting process. Then, enjoy a barista-guided tasting of two exceptional coffees, where you'll learn expert brewing and tasting techniques. Explore the unique flavor profiles of single-origin and microblend coffees, just like the professionals. By the end of your visit, you'll have a comprehensive understanding of how coffee travels from roasting to your cup. As a special keepsake, take home freshly roasted, specialty single-origin Starbucks Reserve coffee beans. With limited tickets available, be sure to book in advance to secure your spot for this unforgettable experience.

It Started Here First is an exclusive Signature Experience that showcases the groundbreaking innovations that began at Starbucks Reserve® and are now enjoyed in neighborhood stores everywhere. This unique journey takes you through the history of three iconic Starbucks creations, all born at the Seattle Roastery. You'll savor elevated versions of Nitro Affogato, Shakerato Bianco, and Whiskey Barrel-Aged Cold Brew with Cold Foam. As a Seattle Roastery exclusive, It Started Here First offers a rare opportunity to delve into the stories behind these beloved beverages. You'll taste and learn about the evolution of these drinks, experiencing enhanced versions that you won't find anywhere else. By the end, you'll have a deeper appreciation for the innovative spirit of the Seattle Roastery and the exclusive nature of this unforgettable experience.