Two for £8.95; Sunday - Thursday; Choose any starter and main course marked with ^ from menu. Excludes Rice
Starters
Chicken Satay^4,05 £
Strips of grilled marinated chicken served with peanut sauce & a cucumber relish
Spring Rolls^4,05 £
Our special recipe served with sweet and sour sauce
Kung Hom Par^4,05 £
Succulent king prawns wrapped in a thin pastry blanket deep fried and served with a sweet plum sauce
Kanom Jeb^4,05 £
A steamed pudding with prawn and pork filling, intricately prepared and shaped as a flower
Prawn Toast^4,05 £
Triangles of bread topped with minced prawn and chicken base, sprinkled with sesame seeds and deep fried until golden brown
Fish Cakes^4,05 £
Grounded fish mixed with spices & red curry paste, lightly fried and served with a cucumber relish
Spare Ribs^4,05 £
Pork ribs marinated in honey & soy sauce then deep roasted
Tung Tong^4,05 £
Pieces of prawn and chicken mixed with mushrooms, carrot and water chestnut, wrapped in a think pastry, deep fried and served with a sweet plum sauce
Crispy Duck Highfield (For Two Sharing)8,25 £
Aromatic crispy duck served with spring onion, cucum - ber and pancakes, served with barbecue sauce
Star of Siam Combination (For Two Sharing)8,25 £
Mixed appetisers of chicken satay, fishcakes, spring rolls, spare ribs and Kanim jeb
Soup
Tom Yam Kung**5,05 £
Spicy hot and sour soup, best known and loved of all Thai soup with a choice of prawn or chicken, flavored with lemon grass, lime juice, kaffir lime leaves, galangal, chili, coriander and red onion with a drop of roasted chili oil
Tom Kha Kai*4,05 £
A creamy soup of spiced coconut milk simmered with aromatic spices, galangal, chili, lime juice, onion and coriander
Po Thak (For Two Sharing)***10,95 £
A seafood combination in a spicy soup, flavored with tangy lemon grass, lime juice, citrus leaves, a little roasted and fresh chili and basil leaves
Tom Yam Kai4,05 £
Spicy hot and sour chicken soup
Kang Jed Roome Mid3,60 £
Fresh mixed vegetable soup
Salads
Yum Nueng***7,05 £
Sirloin beef salad, char-grilled and served on a bed of cucumber, tomato, onion, garlic, coriander and tossed with lime juice and chili dressing
Yum Ped Yang***8,05 £
Roasted duck salad with onion, coriander, fried red onion, celery and spring onion in a lime juice and chili dressing
Yum Ta Lay***10,05 £
Assorted mixed seafood salad containing king prawns, squid mussels and crab claws with fresh herbs, lemon grass and spices
Yum Woonsen***8,05 £
Vermicelli salad with minced pork, prawns, shrimp, chili, lime juice, spring onion and dried mushrooms
Pla Kung***8,05 £
King prawn salad with fresh lemon grass, mint and lime leaves, shallots and chili
Larb***7,05 £
A popular salad in the north east of Thailand, with a choice of chicken, pork, beef or minced duck served with lettuce, chili powder, lime juice, mint, galangal, fish sauce and ground roasted rice
Currys
Kaeng Phet Ped Yang***7,05 £
A clay pot of roasted duck in red curry, consisting of coconut milk, capsicums, cherry tomatoes, pineapple, aubergine and lychee's gently simmered
Kang Kiew Warn** ^6,05 £
Green curry with chicken or beef in coconut milk, bamboo shoots, aubergine and basil leaves
Kang Dang** ^6,05 £
Red curry with chicken or beef in coconut milk, fresh herbs, bamboo shoots and basil leaves
Kang Karee Kai** ^6,05 £
Chicken curry with potatoes and onion, fried red onion, served with cucumber relish
Panang** ^6,05 £
Dry curry with beef or chicken, coconut milk, ka ffi r leaves and capsicums
Masaman Beef** ^6,05 £
A mild but rich curry of slowly cooked braised beef with potatoes, onion, tomato and cashew nuts
Kang Kuar Saparot*7,05 £
Whole prawns and chunks of pineapple, simmered in a fragrant red curry paste with coconut milk and kaffir lime leaves
Main Course
Kai Padmed Ma Moung^6,05 £
Chicken pieces stir fried with spring onion, onion, roasted chili, mushrooms and cashew nuts
Kai Pad Khing^6,05 £
Stir fried chicken with dried mushrooms, spring onion, onion, capsicums and ginger with soy beans
Pork or Chicken Kratieum** ^6,05 £
Pork or chicken stir fired with garlic, pepper & oyster sauce
Pad Bai Grapow** ^6,05 £
Slices of chicken, pork or beef rapidly stir fried with garlic, onion, a touch of chili and a suitable bouquet of basil
Kia Ta Kir^6,05 £
A rich and tasty chicken dish, wok fried with lemon grass in the chef's own sauce with a hint of chili
Pad Nam Man Hoey^6,05 £
Lightly stir fried beef with mushrooms, carrot, spring onion, celery and oyster sauce
Main Course
Priew Warn Sam Sa Hai7,05 £
King prawns, chicken and pork cooked in piquant sweet and sour sauce with pineapple and vegetables
Ped Ma Karm7,05 £
Breast of duck, braised in tamarind sauce with aromatic herbs and served on a bed of crispy lettuce
Rang Ped7,05 £
Our special recipe of stir fried roasted duck on top of a nest of crispy noodles
Kai Minow7,05 £
Chicken breast topped with on a bed of crispy noodles topped with a light lemon sauce
Thai Barbecued Chicken7,05 £
Marinated half chicken, charcoal grilled, accompanied by piquant mild chili sauce
Pad Prik Sod^6,05 £
Aromatic stir fried (pork, chicken or beef) with fresh chili, onion and basil leaves
Seafood
Kung Pad Broccoli8,05 £
King prawns flash fried in a selected chef's sauce with fresh broccoli, carrot & Chinese mushrooms
Kung Nor Mai8,05 £
Wok fried king prawns, bamboo shoots, garlic, herbs and chili
King Prawn or Squid Pad Prik**7,08 £
King prawns or squid stir fried with garlic and chili, tossed with spring onion, capsicums and blended with herbs
Kung Somm8,05 £
Grilled king prawns in orange base sauce, with garlic, ginger and flambe'd with cognac
Homok Talay*8,05 £
A delicate seafood mousse of fish, mussels, prawns and crab claws flavored with curry paste, kachai root, coconut milk and egg served on a bed of crispy lettuce
Star of Siam Fish9,05 £
Sea bass wok fried with our recipe of garlic and pepper
Fantasia Fish9,05 £
Sea bass wok fried with our recipe of garlic and pepper
Phuket's Mermaid***9,05 £
Boneless whole sea bass gently cooked in chilli sauce
Pla Neung Ma Now***9,05 £
The mouth watering famous fish dish of slowly steamed sea bass in spicy herbs with chilli, garlic, lemon grass and coriander root
Speciality Dishes
Star of Siam Hot Plate*8,05 £
A combination of seafood, lightly cooked with mushrooms, baby sweet corn, celery, onion, water chestnuts, capsicums and chilli sauce
King Prawn or Squid Hot Plate*8,05 £
Whole king prawns or squid with mushrooms, baby sweet corn, celery, onion, water chestnuts, capsicums and chilli sauce
Roast Duck Hot Plate8,05 £
Roast duck with mushrooms, celery, onion, water chestnuts and capsicums
Chicken Volcano11,05 £
Baked whole baby chicken marinated with herbs and whisky
Crying Tiger***9,05 £
Very popular traditional Thai dish of lightly marinated grilled sirloin steak, thinly sliced and served with a very hot and spicy chilli sauce to make you cry for more
Miscellaneous
Pad Thai8,05 £
A famous traditional Thai rice noodle dish fried with king prawns, bean sprouts, egg, spring onion, red onion and tamarind sauce
Pad Thai Kai7,05 £
A famous traditional Thai rice noodle dish with chicken, spring onion, bean sprouts, egg, red onion and tamarind sauce
Star of Siam Fried Rice (For Two Sharing)7,05 £
Rice, wok fried in curry mix with prawns, chicken, pork, crab claws, onions, raisins and pineapple served in a pineapple she
Fragrant Steamed Rice1,55 £
Egg Fried Rice1,90 £
Glutinous Rice1,55 £
Chips1,55 £
Plain Noodles2,10 £
Vegetarian
Starters
Tao Hu Tod^3,35 £
Deep fried bean curd served with sweet and sour sauce
Pak Chup Pang Tod^3,35 £
Mixed battered vegetables served with a sweet plum sauce
Soup
Tom Yum Hed**3,35 £
Spicy hot & sour soup with mushrooms, flavoured lemon grass, lime juice, kaffir lime leaves, galangal, fresh chilli & coriander
Tom Kha Phak*3,35 £
A soup of coconut mile with mixed vegetables flavoured with aromatic spices, galangal, fresh chilli, lime juice, kaffir lime leaves & corriander
Salad
Yum Head**5,05 £
Mushroom salad with vermicelli, spices & herbs
Curry
Kaeng Kiew Warn** ^5,05 £
Green curry with mixed vegetables in coconut milk
Panang** ^5,05 £
Dry coconut milk curry with mixed vegetables, kaffir leaves & capsicums
Kang Karee Pak** ^5,05 £
Vegetable yellow curry with potatoes & onions
Miscellaneous
Pad Pak5,05 £
Assorted fresh vegetables stir fried in oyster sauce
Pad Thai Jay ^5,05 £
A traditional Thai rice noodle dish fried with tofu, bean sprouts, egg, spring onion, red onion & tamarind sauce
Priew Warn Pak5,05 £
Sweet and sour vegetables
Pad Broccoli5,05 £
Wok fried broccoli topped with peanut sauce, cashew nuts and angel mushrooms
Star of Siam Hot Plate*5,05 £
A combination of fresh vegetables lightly cooked with cashew nuts, bean curd, water chestnuts & chilli sauce
