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Stanford's Steak, Tacoma, WA

Stanford's Steak

No Reviews
$30 and under
Steakhouse
1502 Pacific Ave, Tacoma, WA 98402

About this restaurant

Stanford's Steak is a contemporary steakhouse & lounge, featuring hand-trimmed premium cuts, creative share plates, sommelier-curated wine list, inventive cocktails, and a sleek lounge environment.

Permanently Closed

This restaurant is permanently closed.

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Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $30 and under
  • Cuisines
    Steakhouse
  • Hours of operation
    Mon–Thu, Sun 3:00 pm–9:00 pm Fri, Sat 3:00 pm–10:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Chef Roxanne Mejia
  • Catering
    For Catering events please call.
  • Private party facilities
    For Private events please call.
  • Neighborhood
    Tacoma
  • Cross street
    Pacific Ave & S 15th St
  • Parking details
    Valet
  • Public transit
    Free Parking After 4pm in the Diamond Parking lot (WT03) located at 1306 Pacific Ave between S 13th St. and S. 14th St.
  • Additional
    Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

FAQs

Stanford's Steak offers takeout which you can order by calling the restaurant at (253) 352-0030.

Permanently Closed

This restaurant is permanently closed.

Google Map for Stanford's Steak

1502 Pacific Ave, Tacoma, WA 98402

Dining areas

Additional information

  • Cross street
    Pacific Ave & S 15th St
  • Neighborhood
    Tacoma
  • Hours of operation
    Mon–Thu, Sun 3:00 pm–9:00 pm Fri, Sat 3:00 pm–10:00 pm
  • Price
    $30 and under
  • Cuisines
    Steakhouse
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Valet
  • Public transit
    Free Parking After 4pm in the Diamond Parking lot (WT03) located at 1306 Pacific Ave between S 13th St. and S. 14th St.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Chef Roxanne Mejia
  • Additional
    Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
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