Stanford Kitchen

Starters

• Iron Skillet Cornbread$10.00

• House or Caesar Salad**$11.00

• Chicken Meatballs$13.00

• Roasted Brussels Sprouts$13.00

• Fiesta Eggrolls$17.00

• Spinach & Artichoke Dip$16.00

• Today's Featured Soup$10.00

Burgers & Sandwiches

• "The Stanford" Cheeseburger*$19.50

  Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries

• Crispy Chicken$18.89

  Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries

• The Impossible Burger$20.50

  Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries

• Crab Cake Sandwich$24.50

  Our jumbo lump crab cake is seared to golden brown on a toasted bun with Chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries

Salads

• Club Salad$20.90

  Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing

• Rotisserie Chicken Salad$20.90

  Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro

• Marinated Filet Salad*$23.90

  Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing

Entrée Plates

• Chicken Pot Pie$19.89

  Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes

• Rattlesnake Pasta$23.50

  Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro

• Chicken Parmesan$24.90

  Hand breaded, pan fried chicken breast topped with homemade marinara and mozzarella, accompanied by linguine pasta and sautéed spinach

• Short Smoked Atlantic Salmon*$33.90

  Marinated, quickly smoked and finish on the grill, topped with mustard sauce and served with mashed potatoes and sautéed spinach

• Grilled Rainbow Trout$32.90

  Fresh Rainbow trout, grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach

• Grilled Tenderloin Filet*$42.90

  Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach

• Eastern Shore Style Crabcakes$41.90

  Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with French fries and Cole slaw

• Chef's Fresh Fish Feature of the Day*$0.00

  Our chefs search the local fish markets for the best catch of the day. Uniquely prepared each day. Availability is limited to ensure freshness

  • MKT$0.00

Entrée Plates - Our Specialties

• Fire-Roasted Rotisserie Chicken$24.50

  Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans

• Barbeque Pork Ribs$34.90

  Slow cooked and fall-off-the-bone tender, with french fries and coleslaw

Sides

• Cole Slaw$8.00

• Green Beans$8.00

• Spinach$8.00

• Mashed Potatoes$8.00

• Bacon Mac & Cheese$11.00

Desserts

• Key Lime Pie**$13.00

• Bread Pudding$14.00

• Ice Cream Sundae**$14.00

• Seasonal Feature$14.00

Cocktails

Handcrafted Martinis and Highballs

• Uptown Old Fashioned$14.00

  Our take on a classic highball cocktail made with Bulleit Bourbon Whiskey, sugar, and Angnostura Bitters. Served on the rocks. Garnished with an orange peel and Bordeaux cherry

• Moscow Mule$13.00

  A copper mug filled with gluten-free Tito's Handmade Vodka topped with a spiced ginger beer and fresh-squeezed lime

• Stanford 75$15.00

  Our play on a classic 75 made with Brokers Gin, house-made sour mix and finished with Champagne, creating a refreshing and well-balanced cocktail

• Peartini$15.00

  The vibrant taste of Grey Goose La Poire Vodka is deliciously balanced with subtly sweet amaretto and house-made sour mix combined to bring you crisp flavors

• Fleur de Lis$15.00

  A beautiful balance of gluten-free Tito's Handmade Vodka and St. Germain Elderflower Liqueur which brings out the fresh flavors of tropical fruit

• Elite Margarita$15.00

  A refreshing blend of Milagro Silver Tequila, Cointreau and Grand Marnier. Made with house-made sour mix infused with agave nectar