Stanford Kitchen
Additional information
- Dining style
Casual Dining
- Cuisines
American
- Hours of operation
Mon–Thu 11:30 am–9:00 pm
Fri 11:30 am–10:00 pm
Sat 12:00 pm–10:00 pm
Sun 12:00 pm–9:00 pm - Phone number
(410) 902-1000
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Dress code
Business Casual
- Neighborhood
Owings Mills
- Parking details
Public Lot
- Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine
Popular dishes
Menu
Starters
Iron Skillet Cornbread$7.00
House or Caesar Salad**$11.00
Chicken Meatballs$11.00
Hummus (Spicy or Regular)$12.00
Fiesta Eggrolls$15.00
Spinach & Artichoke Dip$16.00
Today's Featured Soup$10.00
Burgers & Sandwiches
"The Stanford" Cheeseburger*$18.50
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted sesame seed bun. Served with French fries
Crispy Chicken$17.50
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
The Impossible Burger$19.50
Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted sesame seed bun. Served with French fries
California Burger*$18.50
Grilled Angus Beef topped with Dill Havarti, 1000 Island Dressing, avocado, dressed arugula, tomatoes and onions. Served with French fries
Famous French Dip Sandwich*$26.50
Thinly sliced, slow roasted prime rib on a toasted baguette topped with mayonnaise. Served with house-made au jus, creamy horseradish sauce and French fries
Salads
Club Salad$19.50
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing
Rotisserie Chicken Salad$19.50
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro
Caesar Salad$13.50
Fresh Romaine, cornbread croutons, and julienne red peppers, tossed in our housemade caesar dressing and topped with grated parmesan cheese
Seared Ahi Tuna Salad*$23.50
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette
Marinated Filet Salad*$23.50
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing
Entrée Plates
Chicken Pot Pie$18.50
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Rattlesnake Pasta$21.50
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro
Chicken Parmesan$22.50
Hand breaded, pan fried chicken breast topped with homemade marinara and mozzarella, accompanied by linguine pasta and sautéed spinach
Short Smoked Atlantic Salmon*$31.50
Marinated, quickly smoked and finish on the grill, topped with mustard sauce and served with mashed potatoes and sautéed spinach
Grilled Tenderloin Filet*$40.50
Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
Chef's Fresh Fish Feature of the Day*
Our chefs search the local fish markets for the best catch of the day. Uniquely prepared each day. Availability is limited to ensure freshness
- MKT
Grilled Rainbow Trout$31.50
Fresh Rainbow trout, grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
Prime Rib*
Slow-roasted, deeply seasoned, served au jus, and accompanied by horseradish sauce. Served with mashed potatoes
- 10oz Cut$29.50
- 16oz Cut$37.50
Our Specialties
Fire-Roasted Rotisserie Chicken$22.50
Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Barbeque Pork Ribs$33.50
Slow cooked and fall-off-the-bone tender, with french fries and coleslaw
Sides
Cole Slaw$7.00
Green Beans$7.00
Spinach$7.00
Mashed Potatoes$7.00
Bacon Mac & Cheese$10.00
Desserts
Key Lime Pie**$10.00
Bread Pudding$11.00
Ice Cream Sundae**$11.00
Cocktails
Handcrafted Martinis and Highballs
Uptown Old Fashioned$13.00
Our take on a classic highball cocktail made with Bulleit Bourbon Whiskey, sugar, and Angnostura Bitters. Served on the rocks. Garnished with an orange peel and Bordeaux cherry
Moscow Mule$12.00
A copper mug filled with gluten-free Tito's Handmade Vodka topped with a spiced ginger beer and fresh-squeezed lime
Stanford 75$14.00
Our play on a classic 75 made with Brokers Gin, house-made sour mix and finished with Champagne, creating a refreshing and well-balanced cocktail
Peartini$14.00
The vibrant taste of Grey Goose La Poire Vodka is deliciously balanced with subtly sweet amaretto and house-made sour mix combined to bring you crisp flavors
Fleur de Lis$14.00
A beautiful balance of gluten-free Tito's Handmade Vodka and St. Germain Elderflower Liqueur which brings out the fresh flavors of tropical fruit
Elite Margarita$14.00
A refreshing blend of Milagro Silver Tequila, Cointreau and Grand Marnier. Made with house-made sour mix infused with agave nectar
What 1,099 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.5Service
- 4.5Ambience
- 4.3Value
Noise • Moderate
Loved For
Baltimore Suburbs
Great for Lunch
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
- Staff temperature check required
- Contact tracing information collected
FAQs
Stanford Kitchen is rated 4.5 stars by 1099 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
10997 Owings Mills Blvd Owings Mills, MD 21117
Additional information
- Neighborhood
Owings Mills
- Hours of operation
Mon–Thu 11:30 am–9:00 pm
Fri 11:30 am–10:00 pm
Sat 12:00 pm–10:00 pm
Sun 12:00 pm–9:00 pm - Cuisines
American
- Dining style
Casual Dining
- Dress code
Business Casual
- Parking details
Public Lot
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine
- Phone number
(410) 902-1000