Stampede 66 - Permanently Closed

Bocaditos & Breads

• Classic BBQ Pork ChicharronesUSD 6.00

• Hell's EggsUSD 12.00

  candied jalapeño, trout roe

• Trio of DipsUSD 14.00

  pimento cheese, guacamole, black bean refrito

• Fried Chicken SlidersUSD 8.00

  pepper jelly, pickled serrano aioli

• Shiner Bock Beer BreadUSD 7.00

  apple-jalapeño jam

• Mexican CornbreadUSD 8.00

• Mable's Buttermilk BiscuitsUSD 7.00

  whipped butter cream

• Ms. Corbitt's PopoverUSD 10.00

  smoked cheddar espuma

Tamales

2 per order

• Chicken AdoboUSD 8.00

  charred tomato sauce

• Sweet Potato-Wild Boar BarbacoaUSD 12.00

  charred tomato sauce

• Summer Squash, Queso FrescoUSD 10.00

  cilantro crema

Tacos

2 per order

• Fried Gulf OystersUSD 8.00

  horseradish coleslaw

• BBQ Beef BrisketUSD 8.00

  cotija cheese, scallions

• Shiner Bock Fish TacosUSD 8.00

  pineapple pico

Salads & Texas Classics

• Mixed Green SaladUSD 7.00

  pickled onions, grilled mango, spiced pecans, sesame seeds, smoked vinaigrette

• SP's Southwestern Caesar SaladUSD 7.00

  jalapeño polenta croutons, parmesan "chicharrone"

• Tortilla SoupUSD 6.00

  ancho broth, shredded chicken, cumin scented funnel cake

• Stampede Chili PieUSD 12.00

  smoked cheddar espuma, candied jalapeños

• Tamale TartUSD 14.00

  roasted garlic custard, crab meat, smoked tomato butter

Big Plates

• Honey-Fried ChickenUSD 22.00

  Mable's buttermilk biscuits, gun barrel gravy

• Confit Duck LegUSD 24.00

  parsnip puree, spaetzle blueberry jam

• Barbequed BrisketUSD 24.00

  potato salad, chipotle bbq

• Chicken-Fried Buffalo SteakUSD 21.00

  mashed potatoes, chorizo gravy, green pea salad

• Bacon Wrapped MeatloafUSD 23.00

  charred tomato sauce, mac n cheese

• Shrimp n GritsUSD 24.00

  tasso ham, sun dried tomatoes, shiner beer demi

Steaks, Chops & Seafood

• Seared SalmonUSD 21.00

  serrano quinoa salad, cranberries, red bell pepper vinaigrette

• Pan Bronzed Striped BassUSD 29.00

  jalapeño sweet corn succotash, tabasco-bacon gastrique, crisp fried cocktail claws

• Molasses Grilled Texas PorkUSD 24.00

  sweet corn-chorizo tamales, guajillo salsa, jalapeño corn relish

• 24-Hour Sous Vide Hanger SteakUSD 27.00

  "redneck" crispy fried okra, smokey charred guajillo soubise

• 8 oz All Natural TenderloinUSD 38.00

  loaded mashed potatoes, cilantro lime butter

• SP's Bone In Cowboy RibeyeUSD 48.00

  wild mushroom-pinto bean ragout, red chile onion rings

Sides

• Loaded Mashed PotatoesUSD 7.00

• Mixed Pickle JarUSD 6.00

• Mac n CheeseUSD 6.00

• Brussels Sprouts, BaconUSD 9.00

• Broccolini, Cotija CheeseUSD 9.00

Sweets

• Butterscotch PuddingUSD 10.00

  salted caramel

• SP's Heaven and Hell CakeUSD 12.00

• Seasonal CobblerUSD 10.00

  vanilla bean ice cream

• Cinnamon ChurrosUSD 8.00

  guava puree, dulce de leche

Restaurant Week 2018

$39; +$20 wine pairing

First Course

Wine Pairing: Fall Creek, Sauvignon Blanc, Texas

• Texas Shiitake Bisque

  shiitake chips, sweet onion and duck marmalade, chive oil

• Cocteles de Camarones Aguachile-Tomate'

  shrimp, avocado, pickled red onion, tortilla strips

• Stampede Chopped Salad

  romaine hearts, goat cheese, watermelon, cucumber, grape tomatoes, spiced pepitas, pickled red onion, smokey citrus vinaigrette

Mains

Wine Pairing: Santa Ramona "Duke's Crush" Red Blend, California

• 24 hr Smoked Sous Vide Hanger Steak

  "redneck" crispy fried okra, smokey charred onion and guajillo soubise

• Chicken Fried Chicken

  chorizo gravy, buttermilk mashed potatoes, pea salad, biscuit

• Pan Bronzed Redfish

  jalapeño-sweet corn succotash, tobasco-bacon gastrique, crisp fried cocktail claws

Desserts

Wine Pairing: Scharfenberger, Brut, Mendocino County, California

• Summer Berry and Lemon Fried Pie

  salted caramel, vanilla anglaise, whipped cream

• Crunchy Peanut Butter Panna Cotta

  mixed berry jam, pretzel crisps

• Summer Cobbler

  vanilla ice cream