Stags Head

Starters

• Soup of the DayGBP 5.00

  served with croutons and warm bread

• Mediterranean Vegetable TartGBP 5.50

  served with house dressed rocket and tomato, lime and chilli salsa

• Tomato and Mozzarella BruschettaGBP 5.00

  with house dressing

• Stags TerrineGBP 5.00

  served with toasted bread and house chutney

• Smoked Mackerel MousseGBP 6.00

  served with chargrilled bread

• Stags Prawn CocktailGBP 6.50

  with brown bread

Sharing is Caring

• Stags PlatterGBP 14.00

  Nacho's, corn on the cob, onion rings, Cajun fries and chicken wings

• Anti-PastiGBP 14.00

  Selection of cured meats, house chutney, roasted vine tomatoes, marinated sun blushed tomatoes and crusty bread

• Veg PlatterGBP 14.00

  Charred peppers and aubergine, marinated tomatoes, mozzarella, house chutney, roasted vine tomatoes and crusty bread

• Ploughman'sGBP 14.00

  Ploughman's terrine, piccalilli, confit tomatoes, hardboiled egg, mature cheddar, pork pie, house chutney and crusty baguette

Steaks

All Steaks served with Chunky Chips, Sautéed Flat Mushroom and Oven Baked Vine Cherry Tomatoes. Treat yourself to a sauce to accompany your succulent steak for £3: Green Peppercorn and Brandy, Hollandaise, Mushroom and tarragon

• 8oz RumpGBP 14.00

• 8oz SirloinGBP 17.00

• 8oz Rib EyeGBP 17.00

• 10oz Horse Shoe Gammon

  • HalfGBP 7.00
  • FullGBP 14.00

• Cajun Chicken BreastGBP 14.00

Sides

all sides £3 each

• Creamed Mash

• Seasonal Vegetables

• Mixed Dressed Salad

• Corn on the Cob

• Stags Slaw

• Onion Rings

• Chunky Chips

• Fries

• Nacho's

Pub Classics

• Beer Battered Haddock

  Served with chunky chips, mushy peas, and homemade tartar sauce

  • HalfGBP 7.00
  • FullGBP 12.00

• Whitby ScampiGBP 9.95

  Served with chips, charred lemon, garden peas and homemade tartar sauce

• Club SandwichGBP 9.95

  Chargrilled chicken, crispy bacon and egg mayo served with salad, coleslaw and fries

• Beef or Vegetarian LasagneGBP 10.00

  Served with salad and garlic bread

• Sausage and MashGBP 10.00

  Served with herb mash, buttered vegetables and onion gravy

• Pot Pie of the DayGBP 12.00

  Served with buttered veg and a choice of mash or chips

• Stags Fish PieGBP 11.00

  Served with buttered vegetables

Mains

• Beetroot and Spring Onion RisottoGBP 10.00

  Served with lemon dressed rocket

• Tomato and Chorizo RisottoGBP 11.00

  Rich and creamy tomato risotto with pan fried chorizo, confit tomatoes and dressed rocket

• Mushroom and Feta GnocchiGBP 10.00

  Sautéed creamy mushrooms, wilted spinach and crumbled feta

• Pan Fried Chicken BreastGBP 14.50

  in a lemon and caper butter sauce with fondant potato, buttered green beans and roasted vine tomatoes

• Oven Baked Fillet of SalmonGBP 14.95

  Served with sautéed new potatoes, fine green beans, a tarragon cream sauce and confit cherry tomatoes

• Hunters ChickenGBP 14.00

  Pan fried chicken, smoked bacon, BBQ sauce and cheddar cheese served with chunky chips, baby leaf salad, house salsa and stags slaw

• Pan Fried Lemon and Herb Crusted Loin of CodGBP 14.00

  Served with Lyonnaise potatoes, wilted greens and a sun blushed tomato dressing

Burgers

All burgers come with salad, onion rings and a choice of fries or homemade chunky chips

• Stags ClassicGBP 10.95

  7oz beef burger, smoked streaky bacon with mature cheddar or stilton

• Southern Fried Chicken BurgerGBP 10.95

  with streaky bacon

• Fish Finger BurgerGBP 10.00

  with homemade tartar sauce

• Falafel BurgerGBP 9.50

  Subject to Change. Coated in spicy corn chips and mozzarella

Salads

• Roasted Med Veg SaladGBP 10.00

  Mixed peppers, charred aubergine, sun blushed tomatoes, pickled red onion and dressed leaf

• Chicken Caesar SaladGBP 12.50

  Chargrilled strips of chicken, crispy smoked bacon, parmesan shards, crisp baby gem lettuce and Caesar dressing

• Tuna and Olive SaladGBP 14.00

  Seared tuna with mixed olives, soft boiled egg with dressed baby leaf salad

• Beetroot, Chickpea and Feta SaladGBP 9.50

  Lime and garlic marinated beetroot and chickpeas, crumbled feta