Stagecoach Grille Springdale
The Stage Coach Grille is an old fashioned, slowly cooked, fresh ingredients, type of restaurant. New owner, Rich Tabish, invites you to make a reservation and see for yourself that his restaurant is the best full-service restaurant in the valley.
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Sick staff prohibited in the workplace
After a long day in Zion, we had a great dinner here. Portions were more than adequate. Service was terrific. Food was excellent.
Waiter and staff was great but food was just ok. NY strip was $42 - had a ton of fat. Everything over seasoned.
Excellent in every category. The bacon vinaigrette dressing was spectacular! Food was very fresh & served promptly.
Food and service was absolutely perfect! The views were out of this world! I would highly recommend this restaurant!
Service was prompt and the view from the restaurant was magnificent. Food was not so great. They are trying to look fancy but not that great for the price.
Noticed just after being seated that the table near us was sending back a steak and having some other issues with their meals. My daughter ordered a steak as there were very limited gluten-free choices and her steak was over-cooked. I ordered the Mediterranean salad and got a bowl of cherry tomatoes, cucumbers and onions mixed in a dressing. No greens, olives or cheese (they had run out of cheese). I told our server and she came out with a small bowl of 5 olives. It was awful. My daughter and I left there and ate elsewhere. I felt bad for our server as she was trying so hard to accommodate us. I honestly believe this restaurant actually just hired someone off of the street to come in and cook as I am certain that no chef would serve the food we were served. The views are the only thing keeping this place going. I do think if they hired a real chef and served well prepared food, this place would be a hit.
Food was excellent ! Server Danielle was so attentive even with her managing many tables !
Best in Zion! Go at sunset , the view is spectacular
Our food was delayed because a large tour group showed up. Staff was friendly.
The staff was overwhelmed due to power outage in the town. Other than the demeanor of the hostess lady they handled it well. The NY steak was honestly one of the worst I have ever had. Extremely tough and cold on the outside. My wife had the ribs and they were dry and seemed like they were leftovers reheated from the day before. I appreciate staff that is willing to work and understand the situation due to the times we live in. I would suggest finding another restaurant based on our experiences.
It was good
very nice staff and the food was really good!
splurge on the steak, it is delicious!!!
A local, non-pretentious, large portion, friendly place. Dependable great steaks, cocktails, and the apple crisp with ice cream is wonderful. John, our server, is gregarious, friendly and a real nice guy who makes it all better.
Spacious. Delicious. Beautiful view. Great service
No one to greet us as we entered. Then hostess came rushing by and said she’d be with us in a minute. Apparently some emergency going on. Steak was not the best I’ve had. Potato was enormous and almost fully cooked. The other person in my party had chicken Marsala. Chicken was a bit tough. But we are in Zion National Park so expectations were not high.
Great food, service, and atmosphere. The tomahawk steak was delicious!
I had a similar experience to other diners. The atmosphere was quite good. However, service was poor despite not being busy and there appeared to be plenty of staff. Food was okay (not bad, not great) but seemed overpriced. Also there were flies zooming around us during our meal. I saw this mentioned in another review, too. While the atmosphere was very nice (view of mountains and a big indoor fountain with an iron horse sculpture) it wasn’t enough to make up for the other issues. I’d try somewhere else.
Could not have had a worse experience here. Food was over cooked and overpriced. No music or good atmosphere whatsoever. Would not recommend.
My wife and I were visiting Zion national Park for the first time. Decided to eat here based on website about owner's passion for fresh ingredients.
Holy cow, this place was terrible. Food was unnecessarily overpriced. Everything we ordered had clearly been frozen at one time and then thawed. For sure, do not order a hamburger or the chicken fried chicken. Moreover, I am not sure that I have ever encountered a worst French Fry in my life, and I love all kinds of fries.
The drinks are wonderful, if you enjoy sweet-and-sour mix and no alcohol.
There was a guy playing guitar and singing when we came in. This would've been fine, if they provided earplugs at the front door. It was almost impossible to have a conversation with my wife, and we were seated near the back of the restaurant.
So disappointing. Save yourself $100 for two.
Ability to reserve a table for 9 clinched the deal. When we arrived the table was set and we were warmly welcomed. The view from our table was majestic for all seats. Server was attentive and the food was served hot. We were there on a Friday evening when live music played in the background.
The attention to the guests was welcoming and unending. The food was flavorful and the atmosphere was relaxing after a hot day at Zion. Highly recommend
Nice view and good eats.
This was our first time visiting this area and we loved the restaurant food here.
Service was great from patricia. However the flys in the restaurant were a huge bother. My family and I could not stop swatting at the nuisance flys. Very disappointed in that.
Best view, outstanding filet . Owner came around to make sure all was ok. Highly recommend to give it a try
Best restaurant in Springdale, UT
Nice menu selection and every portion of the meal (appetizer, entree and dessert) was outstanding. Only place with killer views too
Acoustics- ehh hard to hear musicians singing. Great service and food was great!
Great food and service!
Beautiful view and convenient to hotel guests where they receive a 10% off voucher.
However the steaks are super thin for the money. Maybe a 1/2 inch? Are we out west?
The manager over the last 15 years can’t accommodate placing people by the window when there is several empty tables and says he will come back to check on you and doesn’t.
Jennifer the waitress has an anger issue when asking for simple things like food coming out together or if you can clear dinner before getting your dessert.
No music plays in the restaurant. Odd?
Jalapeño Poppers delicious.
Overall, feels more like a clunky Disney themed cafeteria that feels cold and needs more reasonable prices and a better staff.
The gum chewing, uninterested hostess seemed uninterested and uncaring of us. The waiter Adam seemed confused, distracted and therefore inefficient. Forgot several food items that had to be replaced or cancelled. The food was EXCELLENT!!! Seared Ahi and Salmon. The owners and the cooks should honor their talents with top notch wait staff to accentuate their wonderful food and beautiful setting. Stagecoach Grille was recommended to us by front desk staff at the RV resort because of the excellent Ahi flown in from Hawaii!! It did not disappoint! Breathtaking view from the dining area.
The food was very good. All four of us were served tasty, hot food. We visited as a part of an engagement celebration for my daughter. Our waiter was very friendly. Unfortunately all of this was overshadowed by an extremely unfriendly, unaccommodating hostess. I have her name but don’t want her to lose her job.
The atmosphere could be improved w some background music. The views are beautiful but the dining room echos with noise from foot traffic, open and closing doors etc.
Not sure it was worth the $50+ price per person.
The food was pretty good. The steak was cut well and cooked to our liking. There aren’t many options. You don’t get a choice of sides, but they are good - potatoes (baked or mashed) and sautéed veggies. The ahi tuna tostadas were a great appetizer. The cocktail was mixed well. We were excited about the gluten free cake. It looked wonderful but tasted like cardboard. The view was breathtaking. The service was mediocre. We were there for our anniversary, and nothing was said about that. We had to ask for everything, and we didn’t get everything we asked for (example: limes & straws).
We had a fantastic experience at the Stagecoach Grille in Springdale. The food was delicious, the service was excellent, and there were fantastic views of Zion. Would highly recommend going to Stagecoach while in Springdale!
Disappointed in salad which was to be my dinner. Not at all as described
Food was good, view were great but our waiter was swamped so pretty hard to attend to all tables.
Great View, good food and attentive wait staff
Food prices were high which was fine except the service and the ambiance didn't match. If I'm paying $50 for a steak you can at least give me a separate salad fork and more than 1 paper napkin. The view is great but the noise level very high. Had a hard time conversing. We waited a long time for our food and other tables that arrived 20 minutes after us were served first. Our server was absent most of the time. When we were presented with our check we waited another 20 minutes for him to pick it up and both took restroom breaks before he happened by again. I was expecting a fine dining experience and it ended up being just another ho-hum. Because of tourism, this restaurant doesn't rely on repeat business and it shows. The food was good which is the only reason this restaurant didn't get 1 star.
The food and service were great and the view is unbeatable!
Good ok the waiter should have brought us two plates with our appetizer
Beef was on the menu as Prime. No way in heck. Maybe choice. Service was not the worst I’ve had but nowhere near good.
Nice rustic cabin feel with beautiful view. Great menu with awesome food & service. Highly recommended!
Stagecoach Grille Springdale offers takeout which you can order by calling the restaurant at (435) 772-0665 ext. 2.
Stagecoach Grille Springdale is rated 4.1 stars by 128 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.