Stacks Healthy Kitchen

Main Dishes

Meat: Chicken/piri piri, Pastrami, Chorizo, Ham, Bacon. Veg.: Onion, Peppers, Avocado, Spinach, Tomatoes, Pesto, Roast sweet potato, Curried cauliflower, Feta, Pine nuts, Beetroot, Blue cheese, Halloumi, Mushroom, Pineapple, Chili, Scallion, Goats cheese, Olives, Rocket, Smoked almonds

• Breaded Chicken GoujonsGBP 11.00

  Succulent chicken goujons served with skin on skinny fries, house salad, BBQ and hot sauce dips

• Healthy PizzaGBP 11.00

  12 inch tortilla wrap, tomato sauce, mozzarella, and a choice of any of the toppings listed above, and served with a choice of side

• Healthy Cottage PieGBP 12.00

  Lean steak mince pie topped with sweet potato mash and cheddar cheese served with seasonal greens

• Chicken CurryGBP 12.50

  Diced chargrilled chicken, fresh spinach and kale tossed through our homemade curry sauce served with boiled rice, flatbread and an onion bhaji

• Healthy Vegan CurryGBP 11.50

  Puy lentils, curried cauliflower and spinach all tossed through our homemade curry sauce served with boiled rice, flatbread and an onion bhaji

• Spiced Sweet Potato and Chickpea BurgerGBP 11.00

  Lightly spiced sweet potato and chickpea burger served in a whole grain bun with baby gem lettuce, beef tomato, melted vegan mozzarella and tomato relish served with potato fries

• Piri Piri Chicken BurgerGBP 13.00

  Chicken breast marinated in Piri Piri seasoning served in a wholegrain bun with baby gem lettuce, smashed avocado and tomato salsa, Sriracha mayo and served with a side of skinny fries

• Chicken Chorizo PastaGBP 12.00

  Wholegrain fusilli tossed through a light cream sauce served with succulent chicken breast, chorizo, spinach, roast cherry tomatoes topped with pesto, toasted pine nuts and freshly grated parmesan

• Healthy Beef BurgerGBP 13.00

  6oz lean beef burger served in a wholegrain bun, baby gem lettuce, beef tomato, ballymaloe relish, grilled bacon, melted cheddar and a side of skin on skinny fries

• Not so Healthy SteakGBP 15.50

  Flat iron steak served pink (due to cut), onion rings skin on skinny fries and peppercorn sauce

• SHK Take on Fish and ChipsGBP 13.00

  Breaded spiced fish goujons, fried lightly in rapeseed oil, red cabbage slaw, watercress and served with sweet potato fries and sriracha and lime mayo

• Healthy SteakGBP 15.50

  Flat iron steak served with sauteed baby boiled potatoes, seasonal greens, shallot and watercress salad

• Healthy Buffalo Chargrilled Chicken WrapGBP 12.00

  Wholegrain wrap served with chargrilled buffalo chicken, crumbled blue cheese, avocado, greek yogurt, roast cherry tomato, red onion and a side courgette fries