Stable Pizza, Southampton

Shares

Simple West Country Meats and Cheeses, Served on a Wooden Board

• Dorset Cured Meats

  Slices of air-dried pork loin and coppa from Capreolus of Dorset. With pickled cucumber

  • Between TwoGBP 12.00
  • Between FourGBP 24.00

• West Country Cheeses

  Wedges of West Country cheese: Wookey Hole aged cheddar, Rosary goats' cheese, Dorset Blue Vinney. With pickled cucumber, tomato chutney and Peter's Yard sourdough crackers

  • Between TwoGBP 12.00
  • Between FourGBP 24.00

• Cured Meats and Cheese

  Air-dried pork loin and coppa from Capreolus of Dorset with a selection of three West Country cheeses: Wookey Hole aged cheddar, Rosary goats' cheese and Dorset Blue Vinney. With pickled cucumber, tomato chutney and Peter's Yard sourdough crackers

  • Between TwoGBP 12.00
  • Between FourGBP 24.00

Cider

• CiderGBP 7.50

  Five Ciders, 1/3 Pint Servings, Tasting Board. Seasonal Selections. Chosen by our cider masters

On the Side

• Garlic BreadGBP 4.50

  handmade sourdough pizza base, smothered in garlic butter and fresh parsley

• Side SaladGBP 4.50

  mixed leaf salad, cucumber and tomato, with house Dijon dressing

Pies

Handmade in the West Country, served with herb-roasted potatoes, pickled onion and tomato chutney

• The Steak OutGBP 9.50

  beef, mushroom, stout and horseradish

• The Lamb Bam BoogieGBP 9.50

  lamb, rosemary, garlic-potato and honey

• The Wild RoosterGBP 9.50

  chicken, gammon and leek with a thyme crust

• The Squish SquashGBP 9.50

  spiced butternut squash, sweet potato, goats' cheese, spinach and plum chutney

• Seasonal PieGBP 9.50

  check the board or ask a Stablehand for our latest seasonal pies

Truck-In Tuesday

£10 for a pizza, side salad and a drink (half a pint of cider or lager, a small glass of house wine or a pepsi, diet pepsi or lemonade). Choose any pizza from the menu below, pile your salad bowl high and have a drink. From 5pm every Tuesday

• Margherita

  tomato sauce, fresh basil leaves and mozzarella

• The Denhay Delight

  Denhay Farm dry-cured bacon, field mushrooms, tomato sauce and mozzarella. Topped with a free-range egg

• The Sotonian Scorcher***

  spicy chopped pork, marinated in our homemade Naga chilli harissa, red onion, basil leaves, field mushrooms, tomato sauce and mozzarella

• The Blue Herbivore

  herb-roasted potato, Dorset Blue Vinney cheese, roasted Spanish onions, fresh spinach, tomato sauce and mozzarella

• The Fresh Hawaiian

  West Country smoked ham, fresh pineapple, tomato sauce and mozzarella with optional fresh red chilli. Add avocado slices for £0.50

• The Pilgrim Pecker

  free-range chicken, roasted red peppers, field mushrooms, tomato sauce and mozzarella

Salads

Generously packed with satisfying and fresh seasonal ingredients

• Chicken, Asparagus and Pea*GBP 9.50

  With chopped Baby Gem lettuce, coriander leaves, mint, basil, green chilli and red onion. Served with a homemade chilli jam and coconut milk dressing, topped with roasted peanuts and a wedge of lime

• Spice-Rubbed Chicken*GBP 9.50

  With bulgur wheat, tomato, cucumber, spring onion, parsley and mint. Olive oil, red-wine vinegar and lemon dressing

• Smoked SalmonGBP 9.50

  with shredded white cabbage, avocado, rocket, orange, roasted mixed seeds, pickled cucumber, white onion, fresh red and yellow peppers, flat-leaf parsley and a citrus vinaigrette

• Fennel, Roasted Butternut Squash and FetaGBP 9.50

  with rocket, roasted mixed seeds, raw grated beetroot and carrot, Lamb's Tongue leaves, basil and a tahini and lemon dressing

Pizza

Handmade to order, with our fresh tomato sauce and stable sourdough base

• MargheritaGBP 8.50

  tomato sauce, fresh basil leaves and mozzarella

• Four Cheese SpecialGBP 11.00

  Wookey Hole aged cheddar, Dorset Blue Vinney, Billy The Kid goats' cheese cheddar, Ford Farm smoked red cheese. Optional tomato base

• The Wooly WoolstonGBP 12.50

  marinated Dorset lamb, fresh mint, Billy The Kid goats' cheese cheddar, thyme-roasted sweet potato, red onions, tomato sauce and mozzarella

• The Denhay DelightGBP 12.00

  Crispy Denhay Farm dry-cured bacon, field mushrooms, tomato sauce and mozzarella. Topped with a free-range egg

• The West Country PorkerGBP 11.00

  Bath Pig chorizo, tomato sauce and mozzarella, topped with peppery rocket and house Dijon dressing

• The Blue HerbivoreGBP 11.00

  herb-roasted potato, Dorset Blue Vinney cheese, roasted Spanish onions, fresh spinach, tomato sauce and mozzarella

• The 'Nduja Like It?**GBP 12.00

  spiced 'Nduja soft salami from Capreolus of Dorset, field mushrooms, tomato sauce, buffalo mozzarella and oregano

• The Fresh HawaiianGBP 11.00

  West Country smoked ham, fresh pineapple, tomato sauce and mozzarella with optional fresh red chilli

• King Canute's CatchGBP 13.00

  Jackson's of Newton Abbot smoked mackerel, Severn and Wye smoked salmon, spinach, tomato sauce and mozzarella. Topped with fresh parsley and lemon

• The Billy the KidGBP 12.00

  Rosary goats' cheese, caramelised onions, field mushrooms, spinach, tomato sauce and mozzarella. Topped with roasted hazelnuts

• The Blazing SaddleGBP 12.50

  Slow-roasted pulled beef, Denhay Farm dry-cured bacon, caramelised onions, roasted red peppers, tomato sauce and mozzarella. Topped with sour cream and jalapeños (optional)

• The Longhorn JimGBP 12.50

  Marinated Longhorn ground beef, Bath Pig chorizo, field mushrooms, roasted red onions, tomato sauce and mozzarella. Topped with West Country smoked ham

• The Pilgrim PeckerGBP 11.50

  free-range chicken, roasted red peppers, field mushrooms, tomato sauce and mozzarella

• The Sotonian Scorcher***GBP 11.00

  spicy chopped pork, marinated in our homemade Naga chilli harissa, red onion, basil leaves, field mushrooms, tomato sauce and mozzarella

• The Big Jerk*GBP 12.50

  Marinated jerk-chicken, Denhay Farm dry-cured bacon, roasted red peppers, red onion, tomato sauce and mozzarella. Garnished with chopped spring onion