Steakhouse Menu
Appetizers
FATS WALLER CHEESY GARLIC BREAD$18.00
Freshly baked bread smothered in garlic butter and melted mozzarella cheese.
DIZZY GILLESPIE BRUSCHETTA$24.00
Toasted crostini topped with creamy avocado, fresh lump crab, and a citrus drizzle.
PORTABELLO PAREMSAN$20.00
Stuffed mushroom portabella with spinach and topped with marinara and melted parmesan.
CHARLIE PARKER MUSSELS IN MARINARA$26.00
Steamed mussels in a rich and savory marinara sauce, served with toasted bread.
DEAN MARTIN OYSTER ROCKEFELLER$40.00
Oysters baked to perfection with a rich, velvety blend of creamy spinach, garlic, parmesan, and herb-infused butter with lobster and shrimp.
Soup
SOUP OF THE DAY$16.00
Salads
MILES DAVIS CLASSIC CAESAR$20.00
Hand-cut romaine hearts tossed with garlic croutons and parmigiano-reggiano cheese.
BILLY HOLIDAY WATERMELON SALAD$3.00
Mixed greens, blackened shrimp, watermelon, blueberries, blackberry and raspberry with goat cheese and raspberry vinaigrette.
Steaks and More
16 OZ. BONE IN RIBEYE$65.00
Our 16 oz. classic ribeye cut from USDA choice or higher corn fed angus beef.
ART BLAKEY PRIME RIB$45.00
Aged 10 oz prime rib slow roasted in rock salt and served with mashed potatoes.
MUDDY WATERS BRAISED SHORT RIBS$47.00
Slow-cooked, fall-off-the-bone short ribs served over mashed potatoes.
FRANK SINATRA LAMB CHOPS$58.00
Five (5) char grilled lamb chops served with mashed potatoes and spinach.
TOMAHAWK STEAK$135.00
40 MIN COOK TIME) 40 oz ribeye steak served tableside with rosemary, (2) baked potatoes, peppers, onions, tomatoes, spinach served with complimentary garlic bread.
WAGYU BURGER$32.00
A premium wagyu beef burger, topped with cheddar cheese, bacon, red onion, roasted red pepper, mixed greens, sharp cheddar cheese served with truffle fries.
MEATLESS BURGER$28.00
Meatless burger featuring flavorful roasted red peppers, topped with vibrant pesto, crisp red onion, juicy tomato, and fresh mixed greens, all served on a toasted bun served with mixed greens.
Seafood
KING CRAB
1lb king crab served in garlic butter with baked potato.
NINA SIMONE SALMON AND SHRIMP PASTA$38.00
Salmon and shrimp pasta served with our brandy cream sauce.
HERBIE HANCOCK RED SNAPPER AND CRAB$40.00
Pan-seared red snapper topped with lump crab and shrimp served over spinach.
ST. PATRICK'S SPICY SHRIMP DIAVALO$28.00
Spicy shrimp simmered in a garlicky tomato sauce with red/green peppers, onions and red pepper flakes, served over pasta.
TIFFANY LOBSTER PASTA$85.00
Penne pasta with fresh brandy cream sauce, fresh basil, shrimp, lobster and king crab.
CRAB & SHRIMP FRIED RICE$38.00
Jasmine rice tossed with lump crab, snow crab legs, shrimp, green onion, egg and sweat Asian-inspired flavors (dish gets a little messy)
GRILLED ½ CHICKEN (BONE-IN)$32.00
1/2 chicken sautéed in rosemary, cumin, oregano, garlic and lemon over french fries with green onion
DINAH WASHINGTON GARLIC BUTTER SALMON$40.00
Grilled salmon drizzled with a lemon-garlic butter sauce over spinach and mashed potatoes
Sides
Sides A La Carte
Baked potato - garlic mashed potato - sautéed spinach - creamed spinach - side of bacon - mixed vegetables - asparagus - macaroni and cheese - pasta olio - side salad - garlic bread - coleslaw - roasted potatoes - french fries shrimp 4.50 per - chicken breast 12.00 per - 6oz lobster tail 35.00 - 8oz salmon - 24.00 - extra sauce - 6.00
Healthy Options
VEGETABLE FRIED RICE (SWEAT AND SPICY)$32.00
A delicious mix of sautéed vegetables and jasmine rice, stir-fried in a savory soy-ginger sauce
ETTA JAMES SPINACH AND MUSHROOM PASTA$26.00
Spinach and portabella mushrooms tossed in alfredo sauce
VEGETABLE CURRY$28.00
Vibrant and aromatic medley of seasonal vegetables simmered in a rich and fragrant coconut curry sauce, infused with a blend of warm spices, garlic, and ginger
Desserts
MAHALIA JACKSON STRAWBERRY CHEESECAKE$10.00
RED VELVET CAKE$12.00
ARETHA FRANKLIN VANILLA ICE CREAM$10.00
QUINCY JONES TRIPLE CHOCOLATE CAKE$16.00
