Steakhouse Menu
Appetizers
FATS WALLER CHEESY GARLIC BREAD18,00 USD
Freshly baked bread smothered in garlic butter and melted mozzarella cheese.
DIZZY GILLESPIE BRUSCHETTA24,00 USD
Toasted crostini topped with creamy avocado, fresh lump crab, and a citrus drizzle.
PORTABELLO PAREMSAN20,00 USD
Stuffed mushroom portabella with spinach and topped with marinara and melted parmesan.
CHARLIE PARKER MUSSELS IN MARINARA26,00 USD
Steamed mussels in a rich and savory marinara sauce, served with toasted bread.
DEAN MARTIN OYSTER ROCKEFELLER40,00 USD
Oysters baked to perfection with a rich, velvety blend of creamy spinach, garlic, parmesan, and herb-infused butter with lobster and shrimp.
Soup
SOUP OF THE DAY16,00 USD
Salads
MILES DAVIS CLASSIC CAESAR20,00 USD
Hand-cut romaine hearts tossed with garlic croutons and parmigiano-reggiano cheese.
BILLY HOLIDAY WATERMELON SALAD3,00 USD
Mixed greens, blackened shrimp, watermelon, blueberries, blackberry and raspberry with goat cheese and raspberry vinaigrette.
Steaks and More
16 OZ. BONE IN RIBEYE55,00 USD
Our 16 oz. classic ribeye cut from USDA choice or higher corn fed angus beef.
ART BLAKEY PRIME RIB45,00 USD
Aged 10 oz prime rib slow roasted in rock salt and served with mashed potatoes.
MUDDY WATERS BRAISED SHORT RIBS47,00 USD
Slow-cooked, fall-off-the-bone short ribs served over mashed potatoes.
FRANK SINATRA LAMB CHOPS58,00 USD
Five (5) char grilled lamb chops served with mashed potatoes and spinach.
TOMAHAWK STEAK135,00 USD
40 MIN COOK TIME) 40 oz ribeye steak served tableside with rosemary, (2) baked potatoes, peppers, onions, tomatoes, spinach served with complimentary garlic bread.
WAGYU BURGER32,00 USD
A premium wagyu beef burger, topped with cheddar cheese, bacon, red onion, roasted red pepper, mixed greens, sharp cheddar cheese served with truffle fries.
MEATLESS BURGER28,00 USD
Meatless burger featuring flavorful roasted red peppers, topped with vibrant pesto, crisp red onion, juicy tomato, and fresh mixed greens, all served on a toasted bun served with mixed greens.
Seafood
KING CRAB
1lb king crab served in garlic butter with baked potato.
NINA SIMONE SALMON AND SHRIMP PASTA38,00 USD
Salmon and shrimp pasta served with our brandy cream sauce.
HERBIE HANCOCK RED SNAPPER AND CRAB40,00 USD
Pan-seared red snapper topped with lump crab and shrimp served over spinach.
ST. PATRICK'S SPICY SHRIMP DIAVALO28,00 USD
Spicy shrimp simmered in a garlicky tomato sauce with red/green peppers, onions and red pepper flakes, served over pasta.
TIFFANY LOBSTER PASTA85,00 USD
Penne pasta with fresh brandy cream sauce, fresh basil, shrimp, lobster and king crab.
CRAB & SHRIMP FRIED RICE38,00 USD
Jasmine rice tossed with lump crab, snow crab legs, shrimp, green onion, egg and sweat Asian-inspired flavors (dish gets a little messy)
GRILLED ½ CHICKEN (BONE-IN)32,00 USD
1/2 chicken sautéed in rosemary, cumin, oregano, garlic and lemon over french fries with green onion
DINAH WASHINGTON GARLIC BUTTER SALMON40,00 USD
Grilled salmon drizzled with a lemon-garlic butter sauce over spinach and mashed potatoes
Sides
Sides A La Carte
Baked potato - garlic mashed potato - sautéed spinach - creamed spinach - side of bacon - mixed vegetables - asparagus - macaroni and cheese - pasta olio - side salad - garlic bread - coleslaw - roasted potatoes - french fries shrimp 4.50 per - chicken breast 12.00 per - 6oz lobster tail 35.00 - 8oz salmon - 24.00 - extra sauce - 6.00
Healthy Options
VEGETABLE FRIED RICE (SWEAT AND SPICY)32,00 USD
A delicious mix of sautéed vegetables and jasmine rice, stir-fried in a savory soy-ginger sauce
ETTA JAMES SPINACH AND MUSHROOM PASTA26,00 USD
Spinach and portabella mushrooms tossed in alfredo sauce
VEGETABLE CURRY28,00 USD
Vibrant and aromatic medley of seasonal vegetables simmered in a rich and fragrant coconut curry sauce, infused with a blend of warm spices, garlic, and ginger
Desserts
MAHALIA JACKSON STRAWBERRY CHEESECAKE10,00 USD
RED VELVET CAKE12,00 USD
ARETHA FRANKLIN VANILLA ICE CREAM10,00 USD
QUINCY JONES TRIPLE CHOCOLATE CAKE16,00 USD