Steakhouse Menu
Appetizers
FATS WALLER CHEESY GARLIC BREADUS$ 18,00
Freshly baked bread smothered in garlic butter and melted mozzarella cheese.
DIZZY GILLESPIE BRUSCHETTAUS$ 24,00
Toasted crostini topped with creamy avocado, fresh lump crab, and a citrus drizzle.
PORTABELLO PAREMSANUS$ 20,00
Stuffed mushroom portabella with spinach and topped with marinara and melted parmesan.
CHARLIE PARKER MUSSELS IN MARINARAUS$ 26,00
Steamed mussels in a rich and savory marinara sauce, served with toasted bread.
DEAN MARTIN OYSTER ROCKEFELLERUS$ 40,00
Oysters baked to perfection with a rich, velvety blend of creamy spinach, garlic, parmesan, and herb-infused butter with lobster and shrimp.
Soup
SOUP OF THE DAYUS$ 16,00
Salads
MILES DAVIS CLASSIC CAESARUS$ 20,00
Hand-cut romaine hearts tossed with garlic croutons and parmigiano-reggiano cheese.
BILLY HOLIDAY WATERMELON SALADUS$ 3,00
Mixed greens, blackened shrimp, watermelon, blueberries, blackberry and raspberry with goat cheese and raspberry vinaigrette.
Steaks and More
16 OZ. BONE IN RIBEYEUS$ 55,00
Our 16 oz. classic ribeye cut from USDA choice or higher corn fed angus beef.
ART BLAKEY PRIME RIBUS$ 45,00
Aged 10 oz prime rib slow roasted in rock salt and served with mashed potatoes.
MUDDY WATERS BRAISED SHORT RIBSUS$ 47,00
Slow-cooked, fall-off-the-bone short ribs served over mashed potatoes.
FRANK SINATRA LAMB CHOPSUS$ 58,00
Five (5) char grilled lamb chops served with mashed potatoes and spinach.
TOMAHAWK STEAKUS$ 135,00
40 MIN COOK TIME) 40 oz ribeye steak served tableside with rosemary, (2) baked potatoes, peppers, onions, tomatoes, spinach served with complimentary garlic bread.
WAGYU BURGERUS$ 32,00
A premium wagyu beef burger, topped with cheddar cheese, bacon, red onion, roasted red pepper, mixed greens, sharp cheddar cheese served with truffle fries.
MEATLESS BURGERUS$ 28,00
Meatless burger featuring flavorful roasted red peppers, topped with vibrant pesto, crisp red onion, juicy tomato, and fresh mixed greens, all served on a toasted bun served with mixed greens.
Seafood
KING CRAB
1lb king crab served in garlic butter with baked potato.
NINA SIMONE SALMON AND SHRIMP PASTAUS$ 38,00
Salmon and shrimp pasta served with our brandy cream sauce.
HERBIE HANCOCK RED SNAPPER AND CRABUS$ 40,00
Pan-seared red snapper topped with lump crab and shrimp served over spinach.
ST. PATRICK'S SPICY SHRIMP DIAVALOUS$ 28,00
Spicy shrimp simmered in a garlicky tomato sauce with red/green peppers, onions and red pepper flakes, served over pasta.
TIFFANY LOBSTER PASTAUS$ 85,00
Penne pasta with fresh brandy cream sauce, fresh basil, shrimp, lobster and king crab.
CRAB & SHRIMP FRIED RICEUS$ 38,00
Jasmine rice tossed with lump crab, snow crab legs, shrimp, green onion, egg and sweat Asian-inspired flavors (dish gets a little messy)
GRILLED ½ CHICKEN (BONE-IN)US$ 32,00
1/2 chicken sautéed in rosemary, cumin, oregano, garlic and lemon over french fries with green onion
DINAH WASHINGTON GARLIC BUTTER SALMONUS$ 40,00
Grilled salmon drizzled with a lemon-garlic butter sauce over spinach and mashed potatoes
Sides
Sides A La Carte
Baked potato - garlic mashed potato - sautéed spinach - creamed spinach - side of bacon - mixed vegetables - asparagus - macaroni and cheese - pasta olio - side salad - garlic bread - coleslaw - roasted potatoes - french fries shrimp 4.50 per - chicken breast 12.00 per - 6oz lobster tail 35.00 - 8oz salmon - 24.00 - extra sauce - 6.00
Healthy Options
VEGETABLE FRIED RICE (SWEAT AND SPICY)US$ 32,00
A delicious mix of sautéed vegetables and jasmine rice, stir-fried in a savory soy-ginger sauce
ETTA JAMES SPINACH AND MUSHROOM PASTAUS$ 26,00
Spinach and portabella mushrooms tossed in alfredo sauce
VEGETABLE CURRYUS$ 28,00
Vibrant and aromatic medley of seasonal vegetables simmered in a rich and fragrant coconut curry sauce, infused with a blend of warm spices, garlic, and ginger
Desserts
MAHALIA JACKSON STRAWBERRY CHEESECAKEUS$ 10,00
RED VELVET CAKEUS$ 12,00
ARETHA FRANKLIN VANILLA ICE CREAMUS$ 10,00
QUINCY JONES TRIPLE CHOCOLATE CAKEUS$ 16,00