Bemis Dining Room - St. Norbert College

Breaks & Refreshments

• Continental$8.00

  Assorted bakery, gourmet coffee, hot tea and assorted juices

• Executive Continental$9.00

  Assorted bakery, berry compote, gourmet coffee, hot tea and assorted juices

• Wholesome Continental$8.00

  Vanilla yogurt, granola, fresh cubed fruit, gourmet coffee, hot tea and assorted juices

• Snack Attack$5.00

  Popcorn, pretzels and assorted soda

• Sweet Treat$5.00

  Gourmet coffee, assortment of homemade cookies and assorted soda

• Wellness Break$7.00

  An assortment of granola bars, snack mixes, whole fruit and bottled water

• Fiesta Break$7.00

  Tri-color tortilla chips, fresh salsa, sopapillas and assorted soda

• Refresh & Recharge$13.00

  Basket of whole fruit, selection of Kind and Cliff snack bars, coconut water, bottled water, sparkling lemon and lime water, and assorted soda

A la Carte Break Items

Beverages

• Gourmet Coffee

  regular/decaffeinated

  • per gallon$20.00
  • pump pot$17.00

• Bottled Water

  • each$2.00

• Canned Soda

  • each$2.00

• Lemonade

  • each$2.00

• Tea

  • each$2.00

• Sparkling Water

  • each$2.00

• Bottled Juices

  • each$3.00

• Orange Juice

  • per gallon$20.00

• Fresh-Brewed Iced Tea

  • per gallon$20.00

• Raspberry Iced Tea

  • per gallon$20.00

• Lemonade

  • per gallon$15.00

• Warm Apple Cider

  • per gallon$18.00

• Hot Tea with Lemon

  • per bag$1.50

Bakery

• Assorted Bagels with Cream Cheese

  • per dozen$25.00

• Assorted Muffins

  • per dozen$18.00

• Scones

  • per dozen$18.00

• Banana or Lemon-Poppy-Seed Bread

  24 slices per loaf

  • per loaf$18.00

• Sweet Rolls

  • per dozen$20.00

• Homemade Cookies

  • per dozen$15.00

• Assorted Mini Dessert Bars

  • per dozen$18.00

Whole Fruit

• Apples, Oranges and Bananas

  • per piece$2.00

Snacks

• Extra-Fancy Mixed Nuts

  • per pound$25.00

• Gardetto Snack Mix

  • per pound$12.00

• Popcorn, Pretzels or Chips

  • per bag$8.00

• Planters Fruit & Nut Trail Mix

  2 oz. bag

  • per bag$3.00

• Planters Nuts & Chocolate Trail Mix

  2 oz. bag

  • per bag$3.00

• Quaker Chewy Chocolate-Chip Granola Bars

  • each$2.00

• Tri-Color Tortilla Chips with Fresh Salsa

  • per pound$10.00

• Pita Chips with Housemade Hummus and Fresh Vegetables

  • per pound$10.00

• Vanilla Yogurt and Housemade Lowfat Granola

  serves approximately six people/pound

  • per pound$13.00

Breakfast

The following plated breakfasts are accompanied by fresh fruit, gourmet coffee, hot tea and orange juice

• Scrambled Eggs$10.00

  Served with choice of bacon or sausage accompanied by oven-roasted new potatoes

• Irish Leek & Bacon Pie$10.00

  Eggs, leeks, bacon and baby Swiss served in a pie shell accompanied by oven-roasted new potatoes

• Three-Cheese Omelet$10.00

  Add ham, bacon or mushrooms for $0.50 each accompanied by oven-roasted new potatoes

• Corned-Beef Hash Frittata$10.00

  Served with a Leffe smoked Gouda sauce accompanied by oven-roasted new potatoes

• Smoked Salmon Frittata$12.00

  Smoked Atlantic Salmon and fresh mozzarella cheese baked in an egg frittata, garnished with roasted tomatoes accompanied by oven-roasted new potatoes

• Banana-Bread French Toast$9.00

  SNC-made banana bread soaked in cinnamon-scented eggs, served with your choice of bacon or sausage links and syrup

• Basil Fontina Frittata$10.00

  Crustless quiche with basil and fontina cheese accompanied by oven-roasted new potatoes

• Bacon Cheddar Breakfast Bake$10.00

  Cheddar cheese, bacon, fresh spinach, red pepper and onions baked in bread and egg custard, ladled with Wisconsin cheese fondue sauce

• Design Your Own Quiche$10.00

  Served with oven-roasted new potatoes. Choose One from Each Category: Vegetable (Spinach, Broccoli, Tri-pepper blend), Meat: (Bacon, Ham, Sausage), Cheese (Cheddar, Swiss, Provolone)

• Breakfast Buffet$11.00

  (Minimum of 25 people. A fee will be added for groups under 25.) Assortment of bakery, scrambled eggs, bacon or sausage, French toast or silver-dollar pancakes, oven-roasted new potatoes, fresh fruit, and gourmet coffee, hot tea and orange juice

Luncheons

The following entrées include bistro rolls and gourmet coffee and hot tea

Entrées

Add a cup of soup du jour or house-tossed salad for an additional $2

• Chicken Diablo$12.00

  Tender breast of chicken marinated in Dijon, breaded and ladled with a sour cream and chive sauce, served with chef's choice potato and vegetable

• Chicken Toscano$12.00

  Marinated chicken breast topped with a fresh tomato relish and shaved Italian cheeses, served with chef's choice potato and vegetables

• Baked Cod with Citrus Butter Sauce$12.00

  Baked cod drizzled with an orange beurre blanc, served with yellow rice and vegetables

• Mushroom Ravioli$14.00

  Pillows of mushroom-stuffed ravioli, leeks and dried cranberries drizzled with vodka cream sauce and served with flame-roasted vegetables or chicken

• Vegetable Stir Fry$12.00

  Fresh seasonal vegetables stir fried with a sweet red chili sauce

• Buffet Luncheon$12.00

  The dining room features two hot entrées (one vegetarian), soup, gourmet salad, breads, desserts and beverages

Salads

• Caesar Salad$10.00

  Classically prepared

• Greek Quinoa Tabbouleh Salad$10.00

  Quinoa, mint, red onion, cherry tomato and cucumber tossed with lemon and olive oil

• Greens & Grains Salad$10.00

  Kale, gluten-free grains, romaine, toasted pepitas, cucumber, cherry tomato, sliced red onion and dried cranberries tossed in a champagne vinaigrette

• Casablanca Salad$10.00

  Mixed greens, avocado, cucumbers, tomatoes, figs, garbanzo beans and goat cheese tossed in a tomato vinaigrette

• Mixed-Green Medley$10.00

  Mixed greens tossed with seedless watermelon cubes, pecans, Parmesan cheese and raspberry vinaigrette and topped with red onion rings

Sandwich Board

Sandwiches below are served with marinated vegetables or homemade chips with French onion dip, and gourmet coffee or hot tea. Add a cup of soup du jour for an additional $2

• Build-Your-Own Sandwich Buffet$13.00

  (Minimum of 20 people. A fee will be added for groups under 20.) An assortment of fresh-baked rolls: pretzel sliders, white and wheat kaisers; meats and cheeses; two prepared salads; soup du jour; chips; pickles; lettuce, tomato and red onion; assorted cookies and gourmet coffee and hot tea

• Create-Your-Own Sandwich Board$13.00

  (Minimum of 10 people) Assorted chilled sandwiches, basket of chips, relish tray, condiments, and gourmet coffee and hot tea. Choose up to three of the following: Dill Havarti Wrap, Chicken Caesar Wrap, Turkey Club Hoagie, New Yorker Beef Wrap, Garden Hummus & Avocado Ciabatta

• Build-Your-Own Salad Bar$12.00

  Served with assorted mixed greens, tomatoes, carrots, cucumbers, mushrooms, garbanzo beans, shredded cheese, chilled turkey and ham, sunflower seeds and croutons, along with ranch, champagne vinaigrette and raspberry vinaigrette dressing

• Half Sandwich, Soup & Salad Plate$12.00

  A half sandwich: Dill Havarti Wrap, New Yorker Beef Wrap or Wild Turkey Sandwich, served with champagne salad, a cup of soup du jour, gourmet coffee and hot tea

• Chicken Asiago Melt$11.00

  Chicken breast served with spinach, Asiago cheese and pesto spread on foccacia

• Caesar Vegetable Wrap$9.00

  Garden-herbed tortilla dressed with caesar dressing, layered by Neufchatel cheese, romaine, a melange of fresh vegetables and parmesan cheese

• New Yorker Beef Wrap$12.00

  Seasoned roast beef, bacon, lettuce, tomatoes and a three-cheese blend topped with a Dijon mustard sauce

• Turkey Bacon Ciabatta Sandwich$11.00

  Shaved turkey, smoked bacon, jack cheese and cranberry chipotle mayonnaise served on a telera roll

• Garden Hummus & Avocado Ciabatta$10.00

  Garden-fresh vegetables, SNC-made hummus and avocado served on a crusty multi-grain roll

• Dill Havarti Wrap$10.00

  Pears, dried cranberries, mixed greens and honey-mustard sauce

• SNC Brie LT$10.00

  Brie cheese, bacon, tomato and spring mixed greens on a ciabatta roll with herb mayonnaise

• Tuscan Grilled Cheese$10.00

  Garlic cheese spread with asparagus, fresh basil, red pepper and provolone cheese grilled on sourdough bread

Build-Your-Own Wellness Lunch Bowls

Served buffet style, minimum of 20 people, includes gourmet coffee and hot tea. A fee will be added for groups under 20

• Buddha Bowl$11.00

  Sticky rice, chicken breast strips, marinated tofu, sautéed vegetable blend, chickpeas and diced tomatoes accompanied by sweet-and-sour sauce, teriyaki sauce and red curry sauce

• Harvest Rice Bowl$11.00

  Wild and white rice blend, turkey breast strips, marinated cremini mushrooms, sautéed vegetable blend, dried apricots, dried cranberries, toasted pepitas and bleu cheese accompanied by orange marmalade sauce and balsamic glaze

• Mediterranean Quinoa Bowl$11.00

  White quinoa, chicken breast strips, steamed artichoke hearts and grape tomatoes, sautéed vegetable blend, cannellini beans, diced tomatoes, cucumbers and feta cheese accompanied by Mediterranean sauce and turmeric-tahini hummus sauce

Hors d'Oeuvres

Hors d'oeuvres may be served or displayed for a maximum of two hours

Cold Hors d'Oeuvres

Each order contains 25 pieces

• Deviled Potatoes

  • per order$30.00

• Pico de Gallo in Cucumber Cups

  • per order$30.00

• Antipasto Kabob

  • per order$30.00

• Palmiers

  • per order$25.00

• Mediterranean Phyllo Cups

  • per order$30.00

• Shrimp Wonton Crisp

  • per order$40.00

• Belgian Endive Spears Filled with Candied Walnuts and Gorgonzola Mousse

  • per order$45.00

• Roasted Brussels Sprout, Apple, Brie Cheese and Dried Cranberry Skewer

  • per order$35.00

Hot Hors d'Oeuvres

Each order contains 25 pieces

• Water Chestnuts Wrapped in Bacon

  • per order$20.00

• BBQ, Swedish or Madeira Meatballs

  • per order$35.00

• Wisconsin Cheese Fritter with Nacho Dip

  • per order$25.00

• Crab Wontons with Sweet Red Chili Sauce

  • per order$25.00

• Baked Tomato, Basil and Olive Tartlet

  • per order$35.00

• Reuben Puff

  • per order$30.00

• Asiago Chicken Blossom

  • per order$35.00

• Spinach and Cheese Blossom

  • per order$35.00

• Steak Fiesta Blossom

  • per order$35.00

• Potato and Caramelized Onion Tartlet

  • per order$40.00

• Stuffed Mushroom Caps

  seafood, sausage or Montrachet and spinach

  • per order$40.00

• Vegetarian Egg Rolls

  • per order$35.00

• Bacon-Wrapped Crab Cake

  • per order$35.00

• Chicken Cordon Bleu Pinwheels

  • per order$40.00

• Bacon Risotto Cake with Lemon-Thyme Beurre Blanc

  • per order$35.00

• Vegetarian Dumpling with Ponzu Sauce

  • per order$35.00

• Bacon-Wrapped Dates Dressed with an Orange Basil Cream Cheese

  • per order$40.00

Hors d'Oeuvres Receptions

Minimum of 30 people

• Hors D'oeuvres Buffet #1

  Select three hot hors d'oeuvres; Select one cold hors d'oeuvre; Choose two culinary displays/boards

  • per person$17.00

• Hors d'Oeuvres Buffet #2

  Select three hot hors d'oeuvres; Select one cold hors d'oeuvre; Choose two culinary displays/boards; Chef-carved beef, turkey, pork loin or ham with silver-dollar rolls and condiments

  • per person$26.00

• Hors d'Oeuvres Buffet #3

  Select three hot hors d'oeuvres; Select one cold hors d'oeuvre; Choose two culinary displays/boards; Chef-carved beef, turkey, pork loin or ham with silver-dollar rolls and condiments; Choice of two mini desserts; Coffee table

  • per person$32.00

Premium Cold Hors d'Oeuvres

• Chilled Jumbo Shrimp Display with Cocktail Sauce and Lemons

  • per order$75.00

• Smoked Salmon and Herbed Mascarpone Crostini

  • per order$55.00

Premium Hot Hors d'Oeuvres

• Curried Chicken Skewer

  • per order$50.00

• Crispy Asparagus Spears with Prosciutto

  • per order$70.00

• Asian Chicken Satay

  • per order$50.00

• Korean Beef Bulgogi Skewers

  • per order$55.00

Culinary Displays & Boards

Each display and board serves 25 people

• Artisan Cheese-Wedge Display$80.00

  Smoked Gouda, Fontina, aged cheddar, Havarti and Carr Valley bleu cheese arranged with rosemary-roasted nuts, berries and figs

• Grilled & Chilled Marinated Vegetables$75.00

  Marinated asparagus, portobello mushroom, red bell pepper, red onion and carrot

• Breads & Spreads$80.00

  White-bean hummus, sun-dried tomato goat cheese spread and pesto-spread accompanied by grilled pita, rice crackers and French baguette

• Greek Mezze Platter$75.00

  Pesto-marinated artichoke hearts, feta cubes, olives, roasted-garlic hummus and tzatziki sauce accompanied by grilled pita bread, cucumber spears and roasted red peppers

• Italian Antipasto Platter$95.00

  Marinated olives, asiago cubes, fresh mozzarella, salami, pepperoni, figs and tri-color tortellini served with French baguette and herbed oil

• Assorted Sliced Wisconsin Cheese Board$54.00

  Cheddar, Swiss and co-jack served with crackers

• Combination Wisconsin Cheese & Sausage Board$60.00

  Cheddar, Swiss and co-jack accompanied by Hillshire Farm summer sausage and served with crackers

• Crudite Board$30.00

  Fresh vegetables served with ranch dip

• Fresh-Fruit Display$30.00

  Seasonal cubed fresh fruit

• Cheese & Fruit Display$45.00

  Assorted cubed cheeses with seasonal fresh cubed fruit and served with crackers

Themed Buffets

All buffets include gourmet coffee and hot tea. For all buffets, 30-guest minimum, please. (A fee will be added for groups under 30.)

Tailgater

$19/person. Choose Two from Each Group: Red-jacket sour cream potato salad; Pasta Italiano salad; Coleslaw; Garden salad bowl with assorted dressings; Baked beans; Hamburgers; Hot dogs; Bratwurst; Grilled chicken breast

• Potato Chips

• Condiment Platter to Include American Cheese, Lettuce, Tomatoes, Onions and Pickle Slices

• Assorted Gourmet Dessert Bars

South of the Border

$19/per person

• Tri-Color Tortilla Chips with Fresh Salsa

• Jicama and Cabbage Salad with Cilantro-Lime Dressing

• Southwest-Seasoned Black Beans

• Chicken Enchiladas

• Spicy Ground Beef with Flour Tortillas

• Yellow Rice

• Shredded Lettuce and Cheese, Black Olives and Sour Cream

• Sopapillas Served with Honey, Whipped Cream and Cinnamon Sugar

Gourmet BBQ

$22/per person

• Sweet-Tea-Brined Porkloin

• Southern-Fried Chicken

• Baked Beans

• Roasted Corn and Peppers

• Oven-Roasted Red Potatoes

• SNC-Made Coleslaw

• Corn Muffins with Butter

• Apple Cobbler

Sicilian Experience

$22/per person

• Italian Salad Bowl

• Tortellini-Vegetable Antipasto Salad

• Basil Grilled Chicken

• Sweet Sausage and Peppers

• Baked Four-Cheese Ziti

• Bread Sticks with Butter

• Chocolate Mascarpone Cake with Cherry Sauce and Espresso Bean Dust

Culinary Classic Dinner

Choose Two from Each Group: Potato-and Asiago-crusted tilapia; Baked cod with citrus beurre blanc; Chicken Valentino; Herbed marinated chicken breast with tomato chutney; Parmesan-crusted bruschetta chicken; California-blend vegetables; Zucchini-blend vegetables; Rice pilaf; Parsley-buttered new potatoes

• Culinary Classic Dinner

  Buffet includes garden salad bowl with ranch and raspberry vinaigrette, bistro rolls with butter, assorted gourmet dessert bars and gourmet coffee and hot tea

  • per person$25.00

New Orleans

$22/per person

• Champagne Salad

• Roasted Corn Maque Choux

• Voodoo Shrimp and Sausage Pasta

• Sweet-Potato Mash with Pecan Topping

• Honey-Bourbon Bbq-Baked Chicken

• New Orleans Bread Pudding with Brandy Sauce

Dinner Entrées

Each entrée includes bistro rolls, gourmet coffee, hot tea, a salad, and your choice of one starch and vegetable from the list below. (Vegan options include the starch and vegetable). In order to serve our guests in the best possible manner, we recommend the selection of only one entrée for your group. More than one entrée will have an additional $2/plate added to each entrée price. Multiple entrée selections include the same sides

Starch

• Roasted Fingerling Potatoes with Olive Oil and Sea Salt

• Loaded Yukon Mash

• Oven-Roasted Red Potatoes

• Rice Pilaf

• Garlic and Olive Oil Mash

Vegetable

• Zucchini Blend

• Steamed Green-Bean Blend Tossed in Herbed Oil

• Vegetable Blend of Red Bell Pepper, Asparagus, Zucchini and Carrot

• California Blend

Salad

• Goat Cheese, Walnut and Beet Salad

• House-Tossed Salad Served with Raspberry or Balsamic Vinaigrette or Ranch Dressing

• Greek Salad with Lemon Vinaigrette

• Spinach Salad with Orange-Poppy-Seed Dressing

Poultry

• Pollo Norberto$19.00

  Breast of chicken dressed with sun-dried tomatoes and goat cheese, topped with a basil cream sauce and toasted pine nuts

• Coq au Vin$19.00

  Red-wine-braised chicken breast with mushrooms, pearl onions and smoked bacon

• Herbed Marinated Chicken$19.00

  French-cut chicken breast roasted with Herbs de Provence and Dijon mustard and topped with a sweet tomato chutney

• Autumn Chicken$19.00

  Breast of chicken dressed with an apricot and cherry chutney, drizzled with an apple-cider cinnamon sauce

• Chicken Roulade$19.00

  Asparagus-stuffed chicken served with a brandy cream sauce

• Chicken Valentino$19.00

  Breast of chicken filled with ham and Gouda cheese, ladled with a roasted-red-pepper sauce

Seafood

• Pan-Seared Trout$22.00

  Topped with a peach sherry glaze

• Salmon Filet$30.00

  Coriander-seasoned and topped with ginger-roasted tomatoes

• Swordfish$22.00

  Oven-baked filet served with a lemon cream sauce

• Margarita Shrimp$22.00

  Sauteed shrimp served on puff pastry, topped with a tequila-lime sauce

Beef

All beef entrées are prepared to medium doneness

• Coffee- & Cocoa-Rubbed Beef Tenderloin$28.00

  Roasted sliced tenderloin seasoned with Chef Ben's rub, topped with a rich, cherry demi-glace

• Rotolo London Broil$25.00

  Flank steak stuffed with spinach and roasted red pepper, drizzled with a balsamic truffle reduction

• Braised Beef Short Rib$28.00

  With red wine braising sauce

• Roasted Sliced Tenderloin$27.00

  Beef tenderloin sliced and served with your choice of Bernaise, Bordelaise or Madeira sauce

Pork

• Chili Lime Pork Tenderloin$19.00

  Served with a Bourbon cherry sauce

• French Pork Chop$25.00

  Bone-in pork chop served with a pearl onion ale demi-glace

• Orange-Glazed Pork Tenderloin$22.00

  Served with an orange marmalade sauce

Vegan Options

• Chickpea Patty & Buckwheat Pilaf Bowl$19.00

  Vegetarian falafel made from garbanzo beans and zucchini, served with Balsamic-roasted vegetables and garnished with mixed greens

• Artichoke Penne$18.00

  Red-lentil penne pasta tossed with artichoke hearts, grape tomatoes, olive oil and white-wine sauce, topped with fried capers

• White & Black Bean Bowl$16.00

  Seasoned white and black beans served with brown rice, cabbage, carrots and avocado

• Cuban Picadillo Bowl$16.00

  White quinoa and black beans served with brown rice, cabbage, carrots and avocado

• Chana Masala Bowl$18.00

  Indian chickpea stew served with cauliflower and turmeric basmati rice

• Sweet-Tea Brined Pork Loin$22.00

  Served with a bacon jam

Desserts & Late Night Snacks

• Raspberry or Lemon Sorbet$3.00

• Apple Gateaux$4.00

  Served with rum cream sauce

• New York Cheesecake$5.00

  Served with tri-berry sauce

• Raspberry Panna Cotta$5.00

• Spanish Almond Cake$4.00

  Served with mango curd

• Chocolate Mascarpone Cake$5.00

  Served with cherry sauce and espresso-bean dust

• Apple Crostata$5.00

  Served with vanilla-bean ice cream and apple-cinnamon sauce

• Lemon Layered Raspberry Cakelette$5.00

• Mocha-Glazed Chocolate Cake$5.00

  Served with coconut cream

• Salted Caramel Tart$6.00

  Served with hazelnut brittle and fresh cream

• Lemon Butter Tart$6.00

  Served with lingonberry sauce

Dessert Receptions

Minimum of 30 guests. A fee will be added for groups under 30

Sweets Please

$9/person

• Mini Gourmet Dessert Bars

• Assorted Tartlets

• Cream Puffs

• Chocolate-Dipped Strawberries

• Coffee Table

Mini Desserts

Each order contains 25 pieces

• Almond Tarts

  • per order$38.00

• Baklava Bites

  • per order$38.00

• Cannoli Cups

  • per order$38.00

• Chocolate-Dipped Strawberries

  • per order$38.00

• Assorted Miniature Cheesecakes

  • per order$65.00

• Cake Truffles Dipped in Chocolate

  Chocolate, vanilla or cherry (either variety or by the flavor)

  • per order$38.00

• Assorted Gourmet Dessert Bars

  • per order$30.00

Late-Night Snacks

• Nacho Bar

  Tri-color tortilla chips, queso blanco, spiced Mexican beef, sour cream, salsa and jalapeno slices

  • per person$6.00

• Deli Bar

  Turkey, ham, pretzel slider rolls, chips and condiments of cheese, mayonnaise and mustard

  • per person$8.00

• Mashed Potato Bar

  Includes bacon pieces, scallions, shredded cheddar, broccoli, sour cream, butter and hot sauce

  • per person$8.00

• Mac & Cheese Bar

  Includes diced ham, chicken, scallions, broccoli, bleu cheese and hot sauce

  • per person$8.00

• Soft Pretzels with Nacho Cheese

  • per person$4.00

Cocktails/Beverages

Hosted bar prices. All hosted and cash bars are subject to a $75 setup fee

Tap Beer

$350/half barrel

• Bud

• Bud Lite

• Miller

• Miller Lite

Non-Alcoholic Beverages

$2/glass

• Assorted Soda

• Juice

• Mineral Water

House Wine

$5/glass, $19/bottle

• Chardonnay

• Merlot

• Cabernet

• Pinot Grigio

• Moscato

Premium Wine

• 14 Hands Chardonnay & Cabernet

  • per bottle$25.00

Champagne/Punch

• Champagne

  • per bottle$18.00

• Champagne Punch

  • per gallon$50.00

• Non-Alcoholic Punch

  • per gallon$15.00

Liquors

• Rail-Brand Liquors

  • Highball$4.00
  • Cocktail$5.00

• Call-Brand Liquors

  • Highball$5.00
  • Cocktail$6.00

• Top Shelf

  • Highball$6.00
  • Cocktail$7.00

Domestic Beer

$3

• Bud

• Bud Lite

• Miller Lite

• O'doul's

Premium Beer

$5

• Leffe Blond

• Spotted Cow

• Capital Amber