Chattanooga's most acclaimed restaurant, St. John's Restaurant serves inventive Regional American cuisine from Chef Rebecca Barron in a elegant, historic setting. St. John's superb staff will provide you with a warm and remarkable dining experience and delight you with an extensive and eclectic selection of wines.
Hours of operation
Dinner: Monday - Thursday: 5:00pm - 9:30pm, Friday - Saturday: 5:00pm - 10:00pm Please note reservations for parties of 11 or more cannot be made online.
St. John's Restaurant offers two private dining room options. The Thomas Johnson Room accommodates up to 16 guests and the R.H. Hunt Room accommodates up to 50 guests. Food and beverage minimums apply.