Open since 2004, Meeting Place has become Chef Rebecca Barron's platform to explore international flavors and ingredients that continue to shape America's melting pot cuisine. An evolving variety of small plates and entrees encourage conversation and stimulate the senses. An open kitchen and warm glow create an energetic ambiance. St John's kitchens have received four nominations for Best Chef Southeast by the James Beard Foundation in 2009, 2010, 2012 and 2013.
American, Global, International, Tapas / Small Plates
Hours of operation
Happy Hour: Monday-Friday 5:00-7:00pm Dinner: Monday-Thursday: 5:00pm - 9:30pm, Friday-Saturday: 5:00pm - 10:00pm Please note reservations for parties of 11 or more cannot be made online.