St. Eve's is one of New Jersey's best BYO restaurants with a dining experience that is both refined and relaxed with quality, care and service that will have you coming back again and again. Chef/Owner Steve Christianson, a Culinary Institute of America graduate, in Hyde Park, NY, is lauded for his kitchen artistry, his passion for perfection and his commitment to serving only the freshest organic, and when possible, locally sourced ingredients. The menu evolves with the season and so each dining experience can be a new culinary adventure! Chef Steve invites you to come in and experience the sum of his service-oriented team's efforts and be sure to say "Hello"... He'll be in the kitchen!
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Sick staff prohibited in the workplace
- Staff temperature check required
Duck Spring Rolls
Soba Noodle Slaw, Peanut Dressing
Meringue, Mixed Berries, Lime Curd, Whipped Cream
Apple, Blue Cheese, Honey Roasted Walnuts, Shallot Vinaigrette
The food was amazing and delicious. The service was excellent. I would highly recommend this restaurant to friends and family.
We would definetly go back to ST EVES. Food was excellent !!
Needs a little extra work in the kitchen to return to its pre-pandemic 5 star level but still very enjoyable.
I haven’t been there in a very long time. I did enjoy it ..
We love St Eve’s. They aim to please all around, from the arrive, food and ambience. It is our go-to place as we do like the atmosphere very much. We have been taking family and friends for a few years now, and everyone has enjoyed it. Last friends we took not only enjoyed their food but remarked how we could talk and hear each other!! Everyone who works there is pleasant, professional and focused on giving you great service.
Nice combo of great food & ambience nice for a special event
The last dinner we had in a Bergen County restaurant, pre-pandemic, was here. It was only fitting that we celebrate our anniversary at St. Eve’s. You cannot go wrong with any of the salads. The Goat Cheese and Beet salad was tasty and attractively prepared. You cannot go wrong if you have the Salmon entrée or the Short Rib entrée, which are outstanding. For dessert, I suggest the Pavlova. Thank you Michael and Christine, for your attentive service!
Delicious food, friendly staff, great ambiance
I have been to St. Eve's several times over the years and have enjoyed it each and every time. Food is superb, service is attentive and efficient and ambiance is comfortable. My only suggestion is that the dishes we ordered, while delicious, had a fall feel to them in terms of ingredients, presentation and taste. Perhaps they could add some summer dishes to the menu with more seafood options and lighter preparations.
Disappointed because they had run out of their mussel appetizer and we only found out as we were beginning to order. Otherwise good was very delicious.
Great food and service! Sat outside in the tent, nice that they had heaters for a chilly rainy night.
It was my moms birthday the food was excellent the service was great the desserts were awesome definitely coming back I’ll give you guys five stars you made my mom’s day special
My friends decided on the short rib special, and they could not stop raving about it. Service was very accommodating.
Really great experience with outstanding food. I highly recommend a visit.
This was the first visit to St. Eve's (took out last year). The food was wonderful and the service was impeccable. Questions asked were answered in a detailed yet easy to understand manner/ I would highly recommend St. Eve's either for a special occasion or just for a very nice evening out.
The food, service and atmosphere were all impeccable. We had the blood orange salad and duck confit salad before, both wonderful. For main we had the duck breast with blueberry sauce and the flat iron steak with panzanella. Both entrees were cooked to perfection and enjoyed thoroughly. A fabulous night!
We went to celebrate a friends birthday. Everything was excellent from the service to the food. I’ve been before but not in a while. I will definitely be back!
As always, wonderful. The menu, albeit limited, will always have choices that everyone will enjoy.
Very rarely do I post negative comments. But, at a restaurant I go to at least once a month especially through the pandemic- I was very disappointed with the Head Receptionist. We were seated at 5:45 - party of 5 at a Table for 10 people. When I made the reservation I was told that I had to vacate the table by 8:00 for a party of 10. Now there were other table they could have put together for us. I said no problem, we would. At 7:45, we paid our check and I went to the Ladies Room to help my Mom. As we headed back to the table at 7:52- the Receptionist said to me, remember I told you that you had to vacate your table by 8:00. Not thank you for coming and spending $400.00 and tipping your server 20%, and supporting us during the pandemic. The rest of the table was already up and heading towards me. So as delicious all three courses of dinner we had, the parting words were “Remember I told you you had to vacate your table by 8:00 for a party of 10. I think the Owners need to know this because it left a very bitter aftertaste.
Excellent as usual! Food, service, atmosphere ... our favorite restaurant hands down!
Always delicious! The outdoor patio is beautiful. Great food.
Great little gem! The decor reminded me of a 1930s living room and I'm all for it! The lighting was a bit dim which the manager insisted upon. But the food was outstanding! Highly recommend the duck spring rolls and mussels to start! The filet Mignone ravioli was mouth watering. Also don't forget the ice cookie sandwiches. Loved this place!
Been going there for years
Food and service as always - outstanding
The service wasn’t the best, and it wasn’t much of a “scene,” but the food was excellent and we had a wonderful night.
Delicious food and great waitstaff
Excellent food and service, as always. Never disappointed!
Delicious as always!
Always a pleasure. Gratefully, from Old Customets!
It’s always a treat to dine at St. Eve’s. The only problem - the menu is so good that it’s hard to choose. Our dinner was perfect from the appetizers - blood orange salads, endive salad, and softshell crab tempura style - to the main courses - lobster ravioli with shrimp in a buerre blanc sauce, king salmon and grilled flat iron steak, to the desserts - pistachio creme brulees, chocolate chip cookie ice cream sandwich with mint chocolate chip ice cream and warm apple crisp with homemade vanilla ice cream.
The service is wonderful and the atmosphere is most pleasant.
We were having such a great time that we were the last to leave.
Excellent as always - staff professional, but friendly - food fantastic, Steve never disappoints!
great time for our anniversary. first time I had osso bucco !
Food was delicious! Service was outstanding!!! A lovely evening!!
Absolutely delicious as always. The soft shell crab appetizer was great in addition to the halibut and John Dory special. We finished off with the peanut butter and chocolate semifreddo. Service is very professional and outside is very relaxing and calm to make dinner a wonderful evening. Thank you once again.
Consistently great over the years.
The entire experience was wonderful. The food was great. The halibut was exceptional. As good as I’ve ever had.
Food is always AMAZING and the service can’t be beat anywhere. I highly recommend to all.
We had a fantastic server and loved the food. Yes we ate in the parking lot, but it didn’t feel like a parking lot. Great to be out with people enjoying a lovely dinner.
We dined on a Saturday and were seated at 8 pm. There was a moderate crowd so good buzz without being loud. The food was really excellent. To start, I had mussels and my wife had endive salad. Our entrees were the flatiron steak and the veal chop. The cef didn't put a foot wrong. Our waitress was lovely, knowledgeable and attentive without hovering. In all we had an extremely enjoyable evening. Highly recommended.
The service was excellent! Food as always was delicious...I felt safe with there COVID regulations.
St. Eve's offers takeout which you can order by calling the restaurant at (201) 857-4717.
St. Eve's is rated 4.8 stars by 628 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.