St. Clouds

Starters

Appetizers

• Artichoke HummusUSD 9.00

  Artichoke, tahini, chickpeas, lemon, served with pita

• BruschettaUSD 9.00

  Caramelized onion, pear and blue cheese

• Quinoa & Yam CakesUSD 8.00

  Topped with red pepper aioli

• Crispy CalamariUSD 13.00

  Served with lemon-basil aioli

• Coconut MusselsUSD 15.00

  Local mussels in a savory coconut broth with basil, ginger, and shallots

Soups & Salads

• Soup of the DayUSD 6.00

• House SaladUSD 7.00

  Choice of blue cheese dressing, balsamic vinaigrette, lemon-thyme vinaigrette, or honey-Dijon vinaigrette

• Caesar SaladUSD 9.00

  Romaine, Parmesan and croutons

• Northwest SaladUSD 12.00

  Sliced beets, Point Reyes blue cheese, hazelnuts, arugula, balsamic vinaigrette

• Cobb SaladUSD 19.00

  Romaine lettuce, grilled chicken, hard boiled egg, tomato, bacon, blue cheese, avocado, honey-Dijon vinaigrette

Entrées

Beef & Pork

• Tequila-Marinated Hanger Steak*USD 27.00

  Served with fettuccine and sautéed broccolini

• Baby Back RibsUSD 19.00

  Served with slow-cooked collard greens with smoked ham hocks and mashed potatoes

• Judkins St. MeatloafUSD 19.00

  Natural beef and pork, served with mashed potatoes and seasonal vegetable

• Pork TenderloinUSD 23.00

  Parmesan crusted pork tenderloin served on penne pasta with bacon, spinach, capers, tomatoes and spinach aioli

Chicken

• Roasted Half ChickenUSD 24.00

  Draper Valley half chicken, herb-garlic glaze, roasted fingerling potatoes, sautéed carrots and kale

• Garlic Fried ChickenUSD 22.00

  Boneless chicken breasts with ginger mayo, served with sautéed broccoli and mashed potatoes

• Smoked Chicken FettucciniUSD 21.00

  House-smoked chicken, wild mushrooms, roasted garlic, broccoli in a white wine cream sauce

Seafood

• Pistachio Crusted Fresh HalibutUSD 34.00

  Lemon herb butter, roasted fingerling potatoes and grilled asparagus

• Alaskan RockfishUSD 25.00

  Fresh Alaskan rockfish served on a sautéed tomato puree with wild mushrooms and quinoa pilaf

• Beer-Battered Fish & ChipsUSD 17.00

  Fresh true cod, fries and cole slaw

Vegetarian

• Stuffed PortabelloUSD 22.00

  Pistachio, spinach and goat cheese stuffing, served with sautéed kale and grilled polenta

• Grilled Field Roast Sausage LinguineUSD 18.00

  Linguine with roasted tomato sauce, Field Roast sausage, sautéed rapini, roasted pine nuts and shaved fennel

• Wild Rice and Risotto CakeUSD 16.00

  Wild mushroom and Spring vegetable ragout, grilled asparagus, balsamic drizzle

Burgers

Served with fries. Substitute house salad ($3)

• Classic Cheeseburger*USD 15.00

  Choice of cheese (cheddar, swiss or blue), garlic-herb aioli, lettuce, tomato, onion, pickle

• Mediterranean Lamb Burger*USD 19.00

  Manchego cheese, roasted red pepper spread, caramelized onions, arugula

• Veggie BurgerUSD 14.00

  Choice of cheese (cheddar, swiss or blue). House-made veggie patty with garlic-herb aioli

Non-Alcoholic Drinks

• Bitburger Non-Alcoholic BeerUSD 4.00

• Bundaberg Ginger Beer or Root BeerUSD 5.00

• Pellegrino Sparkling WaterUSD 5.00

• Fresh Apple or Orange JuiceUSD 4.00

• Fresh LemonadeUSD 3.00

• CokeUSD 3.00

• Diet CokeUSD 3.00

• SpriteUSD 3.00

• Hot TeaUSD 3.00

• Iced TeaUSD 3.00

• Rishi TeasUSD 3.00

  English Breakfast, Earl Grey, Jade Green, Camomille,Tangerine Ginger, Peppermint

• Caffe Umbria Drip CoffeeUSD 3.00