St. Clair Broiler in Saint Paul, Minnesota first opened back in 1956. Before that, this exact location was where the St. Clair Sweet Shoppe stood and sold homemade candy and ice cream. Obviously, anything from the grill at the St. Clair Broiler is going to be good. If you come by for breakfast, this would mean the sirloin steak and eggs. You could also try the corned beef and hash.
There are more than ten burgers to choose from at St. Clair Broiler. This includes a veggie burger, salmon burger and garlic burger. Beer and wine are also on the menu, including a number of brews made right in Minnesota.
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This restaurant is permanently closed.
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All of our burgers are made from Certified Angus Beef, hand-pattied and cooked either pink or no pink. Served on a custom-made bun along with house pickles and choice of French fries, potato chips or fresh fruit. Substitute a gluten-free bun or bread for only $1.75.