Cold Appetizers
Salmon TiraditoUSD 18.00
Silky slices of salmon in a vibrant kimchi-ponzu sauce, delicately garnished with aromatic drops of citrus and ginger.
Hamachi TiraditoUSD 20.00
Delicate slices of hamachi served with pickled jalapeño and a refreshing citrus ponzu.
Tuna TartareUSD 20.00
Fresh tuna with mango, served on a crispy rice chip and topped with our signature sauce.
Fish CevicheUSD 20.00
Diced salmon, branzino, and hamachi marinated in an authentic Peruvian citrus sauce.
Tuna TatakiUSD 20.00
Seared tuna with yuzu ponzu, wasabi, and crispy leeks — a perfect balance of bold flavors.
Beef TartareUSD 21.00
Finely sliced grass-fed beef served with toasted brioche and house-fermented vegetables.
Hot Appetizers
Royal Shrimp in CurryUSD 18.00
Pan-seared royal shrimp in a fragrant coconut curry, served with jasmine rice and a hint of lime.
Shrimp PopcornUSD 18.00
Golden-fried shrimp tossed in a light batter, served with bold and spicy mayo.
Vegetable TempuraUSD 14.00
Crisp seasonal vegetables in a light, airy coating, perfectly paired with a spicy kimchi ponzu sauce.
Dzadziki with Zucchini ChipsUSD 15.00
Creamy Greek dip with cucumber and garlic, accompanied by crisp zucchini chips and a microgreen mix.
Salads
CaesarUSD 16.00
Crisp baby romaine, anchovy fillets, aged Parmesan shavings, and egg yolk.
- ChickenUSD 4.00
- ShrimpsUSD 8.00
Greek Salad
Juicy tomatoes, cucumbers, sweet peppers, marinated feta, Kalamata olives, and fragrant oregano.
BurrataUSD 20.00
Creamy burrata with cherry tomatoes, green basil pesto, and drops of aromatic herb oil.
Main Dishes - From Sea
BranzinoUSD 29.00
Delicate sea bass fillet with fennel sauté, grilled cherry tomatoes, and Mediterranean-style sauce.
Atlantic SalmonUSD 28.00
Roasted salmon with glazed baby carrots and asparagus, tarragon beurre blanc.
Grilled OctopusUSD 26.00
Char-grilled octopus with crispy Hasselback potatoes, fermented shallots, and smoky romesco sauce.
Main Dishes - From Land
Ribeye Steak 12ozUSD 48.00
Juicy ribeye with royal oyster mushrooms, peppercorn sauce, and golden Hasselback potatoes.
Filet Mignon 8ozUSD 42.00
Tender beef filet with silky celery root purée, shallot confit, rich veal jus, and layered potato gratin.
Lamb ChopsUSD 39.00
Lamb rack glazed with spicy gochujang, served with grilled corn and herbaceous chimichurri sauce.
Main Dishes
Roasted Chicken
With purple rice, wild mushrooms and aromatic herb oil.
- HalfUSD 20.00
- FullUSD 34.00
Great With
Mashed PotatoesUSD 9.00
Fluffy mashed potatoes with sun-dried tomatoes and fragrant rosemary.
French FriesUSD 9.00
Crispy fries with Parmesan and a hint of truffle.
Roasted Vegetable MixUSD 12.00
Oven-roasted vegetables with sea salt and aromatic herbs.
Grilled AsparagusUSD 12.00
Charred asparagus with ponzu and bonito flakes.
