Spur Gastropub - Permanently Closed

Name: Spur Gastropub - Permanently Closed
Address: 113 Blanchard Street, Seattle, WA, United States, 98121
Telephone: (206) 728-6706
Price range: $30 and under
Rating: 4.3

4.3 (596)

$30 and under

Gastro Pub

113 Blanchard Street, Seattle, WA 98121

About this restaurant

Permanently Closed - Spur Gastropub

***AGE 21 AND OVER ONLY***.

An intimate urban pub in Belltown. Plates to share. Cocktails to entice. Seasonally curated menu with Chef's tastings, & exclusive tasting menus crafted for Valentine's Day and New Year's Eve.

Chefs Brian McCracken and Dana Tough opened Spur in Seattle’s Belltown in 2008 and it’s been recognized by Food & Wine magazine as one of the country’s top restaurants. Acknowledged for turning out some of the best dishes and cocktails in town by local media, the Chefs were selected as "Rising Star Chefs" nationally by the industry insider magazine StarChefs. In 2015 Chef Jeff Vance and bar manager Seth Sempere earned "Rising Star" status as well. In addition to earning the attention of Wine & Spirits magazine, their cocktails have made Spur one of Seattle’s top 10 bars.

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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Gastro Pub, American
Hours of operation
Dinner: Daily: 5:00pm - 11:00pm
Phone number
(206) 728-6706
Website
http://spurseattle.com/
Payment options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Brian McCracken & Dana Tough
Catering
Private Tasting Menus With their private dining business "Flyte" the chefs also offer tasting menus off site.
Private party facilities
Spur offers private events for groups of up to 60 people in our Gastropub, ages 21 and up. In our event space, The Coterie Room, we seat 80 for dinner and up to 150 for cocktail. Customized menus. Contact Anne Magoon for information and reservations.

Location
113 Blanchard Street, Seattle, WA 98121
Neighborhood
Downtown
Cross street
1st Avenue
Parking details
Pay parking lot next to restaurant.
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Late Night, Non-Smoking, Takeout, Wine

Buttermilk Potato Bread$4.00
onion ash butter
Sockeye Salmon Crostini*$4.00
mascarpone, caper, pickled shallot
Pork Belly Sliders$12.00
enoki, brie, truffle aioli
Chicory Salad$9.00
candied pecan, blue cheese, sorrel
Roasted Salsify$13.00
orange, hazelnut, toasted milk
Chicken Liver Paté$15.00
cabbage, honey, potato
Beef Heart Tartare*$14.00
horseradish, truffled yolk, marjoram

Savory

Yam Gnudi$15.00
sage, stone fruit, brown butter
Crispy Veal Sweetbreads$18.00
parsnip, cranberry, kale
Tagliatelle*$15.00
duck egg, oyster mushroom, pine nut
Merguez Sausage$19.00
chickpea, harissa, tender herbs
Duck Breast$23.00
celery root, satsuma, licorice
Grass Fed Beef Burger*$15.00
red onion jam, provolone, thyme
Slow Cooked Pork Cheeks$24.00
cauliflower, fennel, soubise
Slow Cooked Pork Cheeks$28.00
sunchoke, blood orange, garlic
Wagyu Sirloin*$30.00
turnip, apple, hedgehog mushroom

Sweet

Lavender & Foie Gras Milkshake$7.00
Beetroot, Chocolate, Caramelized Whey$9.00
sorbet, cake, pudding
Pumpkin, Licorice, Chai Spices$9.00
ice cream, tuile, sponge cake
Ice Cream$6.00
playful accompaniments
Sorbet$6.00
playful accompaniments
Artisanal Cheeses$15.00
accompaniments

What 596 people are saying

Spur Gastropub - Permanently Closed reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.3

4.3 based on all time ratings

4.4Food
4.2Service
4.0Ambience
0.1Value

Noise • Moderate

596 Reviews

w
winefan
Seattle / Eastern Washington1 review
4.0
Dined on January 3, 2014
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
Portions are a little small but tasty.
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OT
OpenTable Diner
Seattle / Eastern Washington1 review
4.0
Dined on December 29, 2013
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 3
The food at Spur was exceptional. I loved the salmon canapé and the Wagyu sirloin was phenomenal. It was pretty fancy to be called a gastro pub and it was really tight, however, I would highly reccomend this place. The quality of the food and preparation was outstanding for the price.
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TC
The2Cs
Seattle / Eastern Washington24 reviews
5.0
Dined on December 18, 2013
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We went to Spur with a group of 8 - each of us had a different price range we were interested in, and we were happy that everyone had an amazing meal regardless of how much they wanted to spend. The service was very attentive, and they were sensitive to the fact that we had a show to run to after we ate. We will definitely return.
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j
jdee
Seattle / Eastern Washington241 reviews
4.0
Dined on December 16, 2013
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 3
Picture a long, narrow room, half of one side taken up by the bar, half of the other taken up by communal tables. It was not full when we were there and it was very pleasant: a quiet place for intimate conversation. The food was excellently prepared: the chicken liver terrine was sinfully rich and good; all the other dishes showed real care in their design and in their preparation. The portions tend to the small; each item is a small plate for one or a couple of bites if more than one are sharing. Prices are fair for the quality they deliver, but enough plates to make a really filling meal becomes an expensive meal. Service was attentive and helpful with information about the dishes.
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m
maxak
Minneapolis - St. Paul1 review
4.0
Dined on December 8, 2013
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
We chose Spur Gastropub, as it was a "must try" on so many Seattle restaurant lists. We were not disappointed. A foodie heaven and wonderful for close friends who want to enjoy conversation. The food is primarily for shaing, with about one or two bites per dish, per person, for a group of four. Small portions, but incredible and surprising flavors. We had a few "pickier eaters" and they loved it all (especially dessert, which was beyond amazing.) Each dish is beautifully crafted and prepared. And like fine artwork it is also a little more pricey. If you can appreciate it, you will find it well worth it. Expert servers/bartenders/mixologists, who seem to know what you would like, even if you are unsure. We had an absolutely wonderful time.
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NJ
NebojsaJ VIP
Seattle / Eastern Washington6 reviews
5.0
Dined on December 5, 2013
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
We had the tasting menu with matching cocktails. The matching was excellent. The best food I've ever had in a restaurant and I have been almost everywhere in Seattle and in many excellent restaurants worldwide. This was my third time in Spur, but this was better than before. So, it might have had something to do with our mood, or the palettes, which do not get exposed to too many great flavors in the winter... We'd been eating turkey leftovers for a week (great turkey, though), and the enhancement of the Spur's dishes with touches of fresh jellies and compressed fruits perfectly complementing the main ingredients may have been part of the reason why my mouth felt like the taste buds doubled in number. Outstanding. Going back!
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E
Eric
Seattle / Eastern Washington1 review
3.0
Dined on November 30, 2013
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
The service, table, location was real nice. The food was good but not exciting. Looking at the exotic items on their menu I was excited and expected some bold new or uniquely combined flavors but it really didn't happen. We had the pork jowls, wagu, chicory salad maybe I wimped out by not ordering the even more exotic items.
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OT
OpenTable Diner
Seattle / Eastern Washington1 review
4.0
Dined on November 24, 2013
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 3
The food was amazing and my server was very knowledgeable .
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OT
OpenTable Diner VIP
San Francisco Bay Area5 reviews
5.0
Dined on November 24, 2013
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food and drinks were amazing... Must try
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h
happypalate
San Francisco Bay Area1 review
5.0
Dined on November 16, 2013
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I was visiting Seattle from San Francisco and staying downtown. I found Spur on UrbanSpoon and noticed good reviews, so headed the four blocks that way. It was Friday night, and the restaurant was full but didn't feel crowded. The ambience is amazing, and the staff are incredibly attentive. I sat at the bar and was personally engaged with the bartender(s). And the food!!! It's beautiful and delicious. The salmon crostini is a must-try, as well as their beet salad and any one of their amazing desserts. They also have an incredible cocktail/wine/beer list. I will be going back to Spur!
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FAQs

Spur Gastropub - Permanently Closed offers takeout which you can order by calling the restaurant at (206) 728-6706.

Spur Gastropub - Permanently Closed is rated 4.3 stars by 596 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for Spur Gastropub - Permanently Closed

113 Blanchard Street, Seattle, WA 98121

Additional information

Cross street
1st Avenue
Neighborhood
Downtown
Hours of operation
Dinner: Daily: 5:00pm - 11:00pm
Price
$30 and under
Cuisines
Gastro Pub, American
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
Pay parking lot next to restaurant.
Payment options
AMEX, Mastercard, Visa
Executive chef
Brian McCracken & Dana Tough
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Late Night, Non-Smoking, Takeout, Wine

Website
http://spurseattle.com/
Phone number
(206) 728-6706
Catering
Private Tasting Menus With their private dining business "Flyte" the chefs also offer tasting menus off site.
Private party facilities
Spur offers private events for groups of up to 60 people in our Gastropub, ages 21 and up. In our event space, The Coterie Room, we seat 80 for dinner and up to 150 for cocktail. Customized menus. Contact Anne Magoon for information and reservations.

Spur Gastropub - Permanently Closed

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Menu

Start

Buttermilk Potato Bread$4.00

Sockeye Salmon Crostini*$4.00

Pork Belly Sliders$12.00

Chicory Salad$9.00

Roasted Salsify$13.00

Chicken Liver Paté$15.00

Beef Heart Tartare*$14.00

Savory

Yam Gnudi$15.00

Crispy Veal Sweetbreads$18.00

Tagliatelle*$15.00

Merguez Sausage$19.00

Duck Breast$23.00

Grass Fed Beef Burger*$15.00

Slow Cooked Pork Cheeks$24.00

Slow Cooked Pork Cheeks$28.00

Wagyu Sirloin*$30.00

Sweet

Lavender & Foie Gras Milkshake$7.00

Beetroot, Chocolate, Caramelized Whey$9.00

Pumpkin, Licorice, Chai Spices$9.00

Ice Cream$6.00

Sorbet$6.00

Artisanal Cheeses$15.00

What 596 people are saying

Overall ratings and reviews

FAQs

Does Spur Gastropub - Permanently Closed offer delivery through OpenTable or takeout?

How is Spur Gastropub - Permanently Closed restaurant rated?

Not available on OpenTable

Additional information