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Party Size
For 2
7:00 PM
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Booked 6 times today
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Spring & Varick

17 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Fit for Foodies
  • Quiet Conversation
  • Good Vegetarian Options
Enjoy the casual elegance of this New American brasserie, centrally located in New York’s hotspot Soho. It’s a prime location for business lunches, relaxed dinners, private tasting events and more. The newly formed Culinary team is lead by Executive Chef John Creger, whose award-winning and eye-pleasing cuisine is making its own mark in the city. Creger serves playful and interactive dishes incorporating fresh, seasonal and local ingredients will be the backdrop for his Modern American cuisine.
Dining Style
Casual Elegant
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Contemporary American, Contemporary French / American
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Hours of operation
Breakfast: 6:30am-11 am Daily
Brunch: Saturday-Sunday 11:30am-3:30pm
Lunch: Monday-Friday 11:30am-2:30pm
Dinner: Sunday-Thursday 5pm-10pm
Friday-Saturday 5pm-11pm
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Phone number
(212) 842-4500
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
John Creger
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Private Dining: We have a private dining room located on the balcony level. Please contact for all inquiries
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Cross street
Spring Street & Varick
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Parking details
There is a parking lot located on Dominick and Varick Street.
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Public transit
1 to Houston or Canal Street
C, E to Spring Street
Bar Dining, Beer, Cocktails, Full Bar, Happy Hour, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine


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Sun 11:00AM - 2:00PM 5:00PM - 11:00PM
Mon - Fri 11:00AM - 11:45AM 12:00PM - 1:00PM 1:15PM - 2:00PM 5:00PM - 11:00PM
Sat 11:00AM - 2:00PM 5:00PM - 11:00PM

What 17 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3based on recent ratings
Noise · Quiet
83% of people would recommend it to a friend
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3.0Dined on March 21, 2018

Food was very good. Very disappointed about value. I had no problem paying $30 for food but $10 for apple juice or a water bottle seemed very excessive.

5.0Dined on February 13, 2018

Amazing food! We had the cauliflower steak, burger, beet ravioli and cauliflower rolls. Everything was incredible and perfectly prepared, and the staff was amazing! Go with the staff recommendations - they have a great selection.

3.0Dined on February 4, 2018

Didn't realize this was Trump property--I wouldn't have gone! Pity because the restaurant was completely empty and the food and service was otherwise good.

5.0Dined on January 31, 2018

This is restaurant in the Dominic Hotel, great food, great service, definitely a hidden gem in Soho

5.0Dined on January 31, 2018

Service at Spring & Varick was outstanding! They created a wonderful atmosphere for my date and I. Food was delivered quickly, and presentation was stunning. Perfect for a fancy date or a simply delicious meal!

5.0Dined on January 31, 2018

Squid ink pasta. . superb. Service was attentive to detail and able to anticipate needs before having to ask. Staff was friendly and knowledgeable about menu but not overly attentive. 12/10 would recommend

5.0Dined on January 31, 2018

SO allow me to start with the service. From the welcoming smile of the host to the attentive servers I felt as if I was in a home away from home. The paintings placed around the restaurant gave such a calm but funky energy i was truly intrigued. Me being a Vegetarian usually makes it hard for me to find a tasteful lunch, something with a less of a Crunch if you know what I mean. Starting with the Edamame Falafel. Amazing and the sumac yogurt was an amazing add on to the dish 👌🏻. Now The Beet Quinoa Pita, to die for. It had my favorite, feta. My obsession is so crazy that i feel it Will give almost anything I eat with it 5 Starts ⭐️⭐️⭐️⭐️⭐️. My lunch was unbelievable. Thumbs up to the chef, staff and management for running such a clean and polished environment. I definitely have to come again.

5.0Dined on January 29, 2018

I was so pleasantly surprised by my lunch outing last week and happily returned again this week thanks to the great food and service. Of particular note was the attention of Massiel Mendoza, Food and Beverage Manager. She was extremely friendly and attentive and made our visit extra special! I look forward to returning for a Happy Hour soon.

4.0Dined on January 26, 2018

Restaurant was well decorated with good music that was not too loud. We were there early so it wasn't too did have two birthdays come in around 10 on a Friday. The Steak was good, burger looked good (didn't have), seafood pasta - no complaints, and affogado desert - tasty. I wouldn't get the Mushroom ragout side and was Meh about the Mac n cheese.

5.0Dined on January 25, 2018

The restaurant was very conveniently located to an event we attended. We were surprised that there were not more people there on a Thursday night. We had an excellent meal, excellent and timely service and it was exactly what we were looking for.

5.0Dined on December 23, 2017

Great staff and food. Will definitely be back.

3.0Dined on December 22, 2017

Was excepting more for the price. Dessert was ok, and service was fine.

5.0Dined on December 16, 2017

We really enjoyed our dinner here tonight and live nearby. The tuna tartar was so flavorful and fresh. The burger was incredible, rich and robust. Brussels sprouts were also delicious!

4.0Dined on December 12, 2017

The service was great and friendly and food delicious. Been twice now. Recommend the cauliflowers appetizer and salmon main course. Chef was accommodating to my gluten free friend also.

3.0Dined on December 9, 2017

Great food but totally overpriced. Waitstaff was friendly and waited on us just fine but didn’t know the menu. For the money (our average check was over $100/pp) there are much better values in the neighborhood with as good or better food.

1.0Dined on December 5, 2017

The scallop was nicely done but not too memorable. I am a huge fan of squid ink pasta but the squid ink pasta there was so bad that it's actually memorable.

5.0Dined on November 9, 2017

Came for a business lunch but look forward to coming back for a proper dinner. Heard there will be a Chefs tasting menu, which I love.