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Party Size
For 2
7:00 PM
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Booked 29 times today

Sprig Restaurant

704 reviews
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$30 and under
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Comfort Food
Top Tags:
  • Neighborhood Gem (36)
  • Casual (22)
  • Good for a Date (22)
Largest Bourbon Selection in Atlanta over 200 Bourbons and Whiskeys..
99% Gluten Free Menu..

We are a locally owned souther cusine restaurant that sources some of our ingredients we cook with are sourced from local and regional farms, dairies and ranches guided by principles of sustainability when possible. EVERYTHING we make (vegetables, sides, sauces, accompaniments, dressings, soups, fries, etc.) is made FROM SCRATCH. It takes longer to prepare and costs us a lot more to our bottom line, but at the end of the day we fell better knowing that we’re serving the community great food while supporting “the little guy.”

We also have local beers on tap, an extensive wine list and craft cocktails.
Dining Style
Casual Dining
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Comfort Food, Contemporary American, Southern
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Hours of operation
Brunch: Saturday and Sunday: 11:00am - 2:30pm;

Lunch: Monday - Saturday: 11:00am - 2:30pm;

Dinner: Sunday - Thursday: 4:30pm - 10:00pm;

Dinner: Friday - Saturday: 4:30pm - 11:00pm
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Phone number
(404) 248-9700
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Chef Britt Cloud
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Private party facilities
We have a verity of private dinning options from a round 15 top VIP table to potentially renting the entire restaurant for large party"s Please call for any questions.
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Private party contact
Jennifer Tiberia: (404) 248-9700
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Sandwiches, finger foods, desserts, vegetables, full dinner options
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Cross street
Lavista and Clairmont Rd.
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Parking details
FREE in front of the Restaurant
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Public transit
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Special events & promotions
Largest Bourbon Selection in Atlanta over 200
99% Gluten Free

V-Day Dinner

Easter Brunch and Dinner

Mother's Day Brunch and Dinner

Fathers Day Brunch and Dinner

Father's Day Brunch and Dinner

Thanksgiving Eve lunch and Dinner

Christmas Eve Lunch and Dinner

Catering available, we deliver for orders over $50 within 3 miles
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Gift Card
Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Weekend Brunch, Wheelchair Access, Wine
What 704 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
Noise · Moderate
95% of people would recommend it to a friend
  • 5
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GAnewby (Atlanta)
3.0  Dined 21 hours ago

My scallops and shrimp was great, reservations was nice to have since others had to wait.

customer (Atlanta)
3.0  Dined on February 15, 2018

We were not informed of the special menu for Valentine's Day,
neither by phone when I called to book, nor on the web site.
Thus, we brought home a lot of food.

Waldo (Atlanta)
2.0  Dined on February 14, 2018

We love Sprig. On Valentine's Day, our reservation was at 8:15. There were thirty other people (I counted) waiting for tables at 8:15, counting folks seated at the bar. We got seated around 9:15. The wait was excessive, especially given that we'd made a reservation. Otherwise, Sprig is lovely.

OpenTable Diner (Atlanta)
4.0  Dined on February 14, 2018

The menu descriptions aren’t always accurate.

BobS (Atlanta)
1.0  Dined on February 14, 2018

The fixed price menu was not mentioned on their website and it was too expensive and poorly cooked

MRCR (Atlanta)
5.0  Dined on February 14, 2018

Valentine's Dinner! Very nice fixed menu. Lamb was delicious.

OpenTable Diner (Atlanta)
4.0  Dined on February 13, 2018

Delicious as always! Great little north Decatur neighborhood restaurant!

vipBubbie1 (Atlanta)
2.0  Dined on February 11, 2018

The last couple of times we have been there, the service has been very slow, and the restaurant was NOT that crowded.... All three of us ordered hamburgers. Two of them were overcooked, but we had waited so long for them to come, we decided NOT to return them. It is such a convenient place for us, but we are disappointed and won't be going back any time soon....

JanelleC (Atlanta)
5.0  Dined on February 11, 2018

Went for Sunday brunch! Very great food selection! I had the veggie omelet and my father who I went with had the crawfish omelet. They were both great options! They also had $12 bottomless mimosas which was a great deal! Loved the ambience. It was cute and quiet. Almost a hidden gem! Would definitely go back

vipYummy (Atlanta)
5.0  Dined on February 10, 2018

Everything we had was delicious. The calamari appetizer was really good - better than it used to be. Also had the brussel sprouts, pork tenderloin and shrimp and grits. Everything was very well prepared. Sprig is a much better value than nearby Kitchen Six. Service and ambiance also much better than Kitchen Six. Will return!

vipHerbysays (Atlanta)
5.0  Dined on February 10, 2018

Very good dinner venue

PeterL (Atlanta)
5.0  Dined on February 9, 2018

Yummy food always. Great whiskey selection. I love the Grouper tacos, and the burgers are fantastic.

DagoDan (San Francisco)
5.0  Dined on February 3, 2018

Love this little gem! Michael our waiter for the evening is the best server we have had at Sprig.

ET2015 (Birmingham)
3.0  Dined on February 3, 2018

Food was good but it was nothing overly exciting compared to other Atlanta restaurant choices. Would be the star of the show in a small town however.

vipUpisDown (Atlanta)
5.0  Dined on February 2, 2018

Me and the wife went at 8:00 pm on a Friday, it was busy and we waited for about 14 minutes. This was perfectly fine considering Spring's was packed. Food was great. Go when you can.

OpenTable Diner (Atlanta)
4.0  Dined on February 2, 2018

Great food and service. Pretty noisy for the prices. But we’ll go back!

vipGrocker (Atlanta)
2.0  Dined on February 2, 2018

I don't know where the good reviews come from at this hopelessly average food emporium. Perhaps if they plucked it out the Decatur snobbery, it would earn another 1/2 star from me. Can you say Kale Salad For A Horse??? Cut the damn stuff, please. Over-Fried Oysters on a bed of pre-chewed pablum. Bread consisting of a broiled white variety. 5-oz pours. First time... last time. Common.

SandyE (Atlanta)
5.0  Dined on February 2, 2018

Sprig was wonderful...great food and super service. Reservations are suggested as it was very crowded when we were there. The staff was wonderful and our waitress was very pleasant and made great suggestions. It was a hyphenated name (so sorry I can’t remember) Donna-something...the skillet brownie/ice cream dessert is a MUST. It was our first visit (recommended by our kids) and we will return!

OpenTable Diner (Atlanta)
5.0  Dined on February 1, 2018

We enjoy this excellent neighborhood restaurant for the great food and service.

John (Atlanta)
5.0  Dined on January 30, 2018

Great Server, who know the menu and recommendation were right on!

Serve was attentive on keeping the glass filled.

Food was great!

I will be going back!

vipOTReview (Atlanta)
2.0  Dined on January 28, 2018

This was my first time having brunch. It was awful. Glad it was not my first time at the restaurant or I would not return. There was no egg white option according to my server. The eggs were awful! All yellow with no fresh taste at all. On top of that, we had the slowest server EVER! He continually passed us over to wait on his other tables. I don’t know if I will return. I did enjoy my lunch experiences there. Maybe this is just not a brunch place!

OpenTable Diner (Atlanta)
3.0  Dined on January 26, 2018

Food was very good as usual. Very noisy, more so than normal. Service was very slow and had several errors

OpenTable Diner (Atlanta)
5.0  Dined on January 20, 2018

Great food and service. Waiter was very helpful and patient.

OpenTable Diner (Atlanta)
5.0  Dined on January 20, 2018

Always consistently great experience. Dined with 6 and everyone loved their meals. Short Ribs current recipe is best they have done. And thank you for bringing the Skillet Cookie back! The Sprig Mules were especially good.

AtlantaGal (Atlanta)
4.0  Dined on January 15, 2018

Sprig is a good, solid go to place with very good food and service. It was a great place to go to catch up with friends, and a good value. It is now in our permanent rotation!

vipXexymess (Atlanta)
4.0  Dined on January 13, 2018

Very nice for brunch. The chicken on the chicken and waffle could have used a lot more seasoning but it was very well cooked. The service was a real low point especially as it wasn't busy. No regrets about this visit but I probably wouldn't return... too many other options in Atlanta to deal with bad service at any establishment.

bunny (Atlanta)
3.0  Dined on January 6, 2018

This place is consistently mediocre...Every once in a while you get something that's pretty good, but mostly it's a decent place to go where you sometimes get good food and occasionally get good service.

OpenTable Diner (Nashville)
5.0  Dined on January 3, 2018

Delicious gluten free food (I have Celiac)! I was able to eat most everything! Amazing Brussel sprouts and fried chicken! Will definitely go back.

OpenTable Diner (Atlanta)
5.0  Dined on December 31, 2017

One of our favorite restaurants. Always a creative seasonal menu. Locally sourced when possible and always delicious. A nice place for an anniversary or any special occasion. We have never had a bad experience here.

Land (Atlanta)
5.0  Dined on December 30, 2017

Excellent meal, great server, wonderful gathering place for friends and family! LOVE this restaurant!