Appetizers
Prawn & Chicken Spring RollsA$12.00
with nuoc cham sauce
- +$4A$4.00
Char Grilled Spiced Beef KoftaA$16.00
with house-made tzatziki, red onion & sumac
- +$8A$8.00
Baked Half Shell ScallopsA$22.00
with lemongrass mornay sauce, yuzu, pork & shallot crumble
Mains
Roasted BBQ Beetroot 'Steak'
with cauliflower, tamarind, buckwheat & cashew crème fraiche
Free Range Poached Chicken Breast Salad
with cabbage, cucumber, corn crisps & a sesame seed & kimchi dressing
Free Range Charred Chilli Pork Belly
with brown rice & apple salad, pork crackling & shallot crumb, white radish kimchi & chimichurri
Herbed Veal SchnitzelA$42.00
with seasonal remoulade, spiced baby potatoes, burnt butter, sage & port wine jus
Beer Battered Fish
with chips, garden salad & old school tartare sauce
Desserts & Dessert Wine
AffogatoA$16.00
choice of liqueur, espresso & vanilla bean ice cream
Apple Tarte TatinA$15.00
with vanilla Chantilly cream, dulce de leche & raspberry sorbet