Appetizers
Prawn & Chicken Spring Rolls12,00 AU$
with nuoc cham sauce
- +$44,00 AU$
Char Grilled Spiced Beef Kofta16,00 AU$
with house-made tzatziki, red onion & sumac
- +$88,00 AU$
Baked Half Shell Scallops22,00 AU$
with lemongrass mornay sauce, yuzu, pork & shallot crumble
Mains
Roasted BBQ Beetroot 'Steak'
with cauliflower, tamarind, buckwheat & cashew crème fraiche
Free Range Poached Chicken Breast Salad
with cabbage, cucumber, corn crisps & a sesame seed & kimchi dressing
Free Range Charred Chilli Pork Belly
with brown rice & apple salad, pork crackling & shallot crumb, white radish kimchi & chimichurri
Herbed Veal Schnitzel42,00 AU$
with seasonal remoulade, spiced baby potatoes, burnt butter, sage & port wine jus
Beer Battered Fish
with chips, garden salad & old school tartare sauce
Desserts & Dessert Wine
Affogato16,00 AU$
choice of liqueur, espresso & vanilla bean ice cream
Apple Tarte Tatin15,00 AU$
with vanilla Chantilly cream, dulce de leche & raspberry sorbet