Nearby points of interest
Nearby points of interest
With two "U"-shaped counters situated around an open kitchen, Sportello (Italian for counter service) offers a menu of Chef Barbara Lynch's trattoria-inspired Italian dishes for both lunch and dinner. A modern interpretation of a diner located in Boston's Fort Point neighborhood, Sportello features an approachable, artisan wine list curated by James Beard Award Winner Cat Silirie. Snag a stool at the counter and enjoy a bowl of handmade pasta!
Please note: Sportello is primarily counter seating, but does have several tables for more conventional seating. Tables are available for parties of five or more or by request. Requests are honored based on availability.
Boston, MA 02110
Hours of Operation:
Lunch: Monday - Sunday: 11:30am - 4:30pm
Dinner: Sunday-Wednesday 4:30pm - 10pm
Thursday-Saturday 4:30pm - 11pm
$30 and under
AMEX, Discover, MasterCard, Visa
Barbara Lynch Gruppo catering company 9 At Home offers unique and exclusive catering from No. 9 Park, B&G Oysters, The Butcher Shop and Sportello. Please contact 617-423-4200 or email@example.com
In addition to evening valet ($18) and on-street parking, there are several open air lots and garages within two blocks of Sportello. There is a large garage on Stillings Street, a small lot on Farnsworth and several large lots on Boston Wharf Road & Congress Street.
For those taking public transportation, we are a short walk from South Station.
Beer, Counter Seating, Gluten-free Menu, Takeout, Wheelchair Access, Wine
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Sportello Ratings and Reviews
The reviews acclaimed Sportello for the food. That's true, but the portions (at least of the pasta dishes) were minuscule . So if you're hungry def order appetizers and don't be surprised at the bill at the end. I really don't understand how these portions can count as entrees, esp at a restaurant pretending to be an upscale diner
Otherwise, service is warm and attentive, really interesting wines by the glass, and close to the ICA
Creative combinations well conceived and prepared. Outstanding service was attentive and warm yet relaxed.
Only shortfalls were that the veal cheek/mushroom pasta was much too salty and 2 of the entree serving bowls were chipped which was concerning and unexpectedly sloppy.
Visiting from out of town and wanted to experience one of Barbara Lynch’s great Boston standards. We had cocktails at Drink downstairs and then were able to carry them upstairs to Sportello for our reservation when we weren’t finished in time. It was lovely to be able to just enjoy them and not have to rush!
We were honeymooning in Boston and were told by other servers from different restaurants that we had to try Sportello, and well, it was our favorite spot. We started with drinks at Drink, which was such an awesome experience. Then had reservations at Sportello. We sat at the U-shaped table and Ethan was our waiter. To be honest, Sportello has the whole package! We had the most romantic dinner, with the best waiter around. Ethan was knowledgeable, friendly, quick to meet our needs, and made us feel like we were friends from the moment we sat down. Now for the food, we were blown away. We did the family style option where we received a 3-4 course meal and chose to have the wine paired with each part. It was splendid. Each course was delightful and unique and well, delicious. We can't wait to come back to Boston to see Ethan and do the night all over again! I definitely will be recommending Sportello to other friends and acquaintances traveling to Boston!
If you are really really hungry and you want a giant meal, Sportello is not your place. However, if you are a foodie and you want an experience that you will remember, this is your place. Very relaxed and cool atmosphere. Each time you taste a different dish you will be tempted to say 'That is the best ____ I've ever had'.
Once you've eaten there, you'll remember this and say that I was right.
Well... the cocktails are limited by their liquor license, it seems. So not bar quality libations, but trying to work out a cocktail experience within the limits. Wine choice is nice. Pasta choices were terrific, if modest in size. Pork loin came to the table just above cold. Why do wait staff imagine that “heating it up” is the solution for that? No. Too late. You can take it away and run it under the salamander while the table finishes eating, and then bring it back to eat while the rest of the table finishes their wine, but the answer should actually be to comp the plate that the kitchen or the expediter let sit too long. We’ll eat it like leftovers that have cooled off after the party, and not mind quite so much. Coffee was excellent.
When we think pasta we often think of simple comfort. Sportello turns this upside down with their unique dishes built around fresh made pasta. The combination of ingredients bring pasta to life. And the pasta itself, incredible.... I loved gnocchi before, but after this I can't go back to others.
This was my third visit. Was not the same experience . I think they where stretched being busy. Service was ok. Food came slow and cold.
I will give it another chance as my first experience was excellent. At their high a la cart pricing they cannot provide anything other than excellent experience or not worth your time.
I have been here before and had a very nice meal but my recent visit was a big disappointment. I had the rolled and stuffed veal with artichokes. It was seriously overcooked and lacking in rich flavor. My tablemate had a mini lasagna which she enjoyed but did not love. The whole dinner was not as special as I had expected
Way way over priced. Paid $28 for pasta dish ..sauce was good but pasta was limp and not al dente. Best pasta in area is at Prezza or Guilia or Sulmona or Carmelina's even Babbo. Also Sportello charges $5 for bread... Barbara Lynch needs to revise the Sportello business model now that there are plenty of good restaurants in Seaport .
Sportello was wonderful. The menu options were wonderful - and they make all of their own pasta every day, including handmade gluten free pastas for all but 1 of the dishes. It was fantastic - the pasta with braised rabbit and olives was a particular standout. Strongly recommend - we had a delightful time.
Sportello is one of Boston's dining gems. While it's pricey, the food, the service, the ambiance--low-key but gracious--combine for a memorable dining experience. There's nothing pretentious here, but the chefs are seriously great, the wait staff knowledgeable and friendly. The room is bright and comfortable, with some seating at two U-shaped bars and some tables by the window. Outstanding, well-priced wine list. It's a source of great local pride that we have outstanding women as chef-owners of some of the best dining establishments in town!
Amazing pasta! Great service. Definitely recommend making reservations if you plan to go. We got there at 6 and it was rather empty, but it filled up within the half hour. My boyfriend and I both got wine and pasta and shared focaccia and an affagato for dessert. We both agreed the meal was delicious. It’s a little pricey for a casual night out, but well worth the money.
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