Make a reservation

Party Size
For 2
Date
Today
Time
7:00 PM
icon/ic_social_proofCreated with Sketch.
Booked 49 times today

Sportello

4.6
1812 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
Italian
Top Tags:
  • Fit for Foodies
  • Good for a Date
  • Fun
With two "U"-shaped counters situated around an open kitchen, Sportello (Italian for counter service) offers a menu of Chef Barbara Lynch's trattoria-inspired Italian dishes for both lunch and dinner. A modern interpretation of a diner located in Boston's Fort Point neighborhood, Sportello features an approachable, artisan wine list curated by James Beard Award Winner Cat Silirie. Snag a stool at the counter and enjoy a bowl of handmade pasta!

Please note: Sportello is primarily counter seating, but does have several tables for more conventional seating. Tables are available for parties of five or more or by request. Requests are honored based on availability.
Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Italian
icon/ic_clockCreated with Sketch.
Hours of operation
Lunch: Monday - Sunday: 11:30am - 4:30pm
Dinner: Sunday-Wednesday 4:30pm - 10pm
Thursday-Saturday 4:30pm - 11pm
icon/ic_phoneCreated with Sketch.
Phone number
(617) 737-1234
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_chefCreated with Sketch.
Executive chef
Barbara Lynch
icon/ic_cateringCreated with Sketch.
Catering
Barbara Lynch Gruppo catering company 9 At Home offers unique and exclusive catering from No. 9 Park, B&G Oysters, The Butcher Shop and Sportello. Please contact 617-423-4200 or info@9athome.com
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_cross_streetCreated with Sketch.
Cross street
A Street
icon/ic_parking_detailsCreated with Sketch.
Parking details
In addition to evening valet ($18) and on-street parking, there are several open air lots and garages within two blocks of Sportello. There is a large garage on Stillings Street, a small lot on Farnsworth and several large lots on Boston Wharf Road & Congress Street.
icon/ic_public_transitCreated with Sketch.
Public transit
For those taking public transportation, we are a short walk from South Station.
icon/ic_gift_cardCreated with Sketch.
Gift Card
Additional
Beer, Counter Seating, Gluten-free Menu, Takeout, Wheelchair Access, Wine
What 1812 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.6
food
4.5
service
4.2
ambience
3.9
value
Noise · Moderate
91% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
5.0Dined 4 days ago

Went on a date with my husband. Definitely need a reservation. Great atmosphere. Sat at the bar near the kitchen which was fun. We went for what I believe was called the chef's tasting menu. Which is where the chef selects two appetizers or Antipasti or Zuppe + Insalate, then two pasta dishes, and one Secondi dish. You can substitute any of the dishes if you wish and it's $55 per person. Our favorite dishes were the spicy tomato soup, the burratini with golden raisins, and the Tagliatelle (AMAZING). Also had a scoop of a couple flavors of gelato which were delicious. Will definitely be going back!

Report
Helpful
2.0Dined 4 days ago

Went to have lunch pre marathon race.
Ordered plain pasta. Dish size was so small I had to order 3 orders in order to have the full portion of a regular pasta plate. It was really annoying. Never seen such a small pasta dish. Even the starter salad dish was bigger

Report
Helpful
1.0Dined 5 days ago

Hate to say it because we support Barbara Lynch but it was a terrible experience. The main issue was the food and value.

We wanted to order two vegetarian pastas. There were very little options as the server explained that all sauces are made with meat stock. We could have a basil pesto pasta for $29.00 or a gnocchi with mushrooms and peas for $31. Fine, we ordered around it.

We ordered an eggplant caponata crostini. The cost was $9.00 and it was one, literally one, small piece of baguette. The bread was tough and not hot and it was covered with maybe an ounce of diced eggplant/garnish. One piece of bread = $9.00? Does it make sense to anyone? It's so garish that I'm fascinated with it.

Mackerel was served on a puffed cracker that was dense and cold. There was very little seasoning on the cracker and fish. Mackerel is an oily fish served with the skin on. It needs to be marinated, pickled, cured slightly or something in order to make cold fish skin edible. On top of that, there were three 0.5 oz slices on the cracker. Hardly worth the money.

The tomato soup was tasty and the octopus was forgettable with all of the same textures inside. Add something crunchy because the paper thin garlic chips get soggy when they touch moisture.

We asked our server to cancel our entrees as we didn't want to bother with the rest. Overall, extremely disappointed as we had great meals here years ago and have been to Menton and No.9 Park and enjoyed those restaurants too.

Report
Helpful
4.0Dined 6 days ago

Enjoyed it. Dined solo and got put in a spot up against a post with no view. Still great meal and a cool place just couldn’t absorb it well

Report
Helpful
3.0Dined on April 12, 2018

It was a Wednesday night and very crowded and noisy. Our table was not yet ready when we arrived for our reservation although that fact was probably more our fault than the fault of the restaurant. We had pushed back our reservation time twice. The menu was nice although I thought a bit too focused on red meat. Service was rushed. Our wine bottle was misplaced several times before we asked to have it left on the table. Food execution was excellent and the flavors memorable.

Report
Helpful
5.0Dined on April 7, 2018

I was grateful to have put this reservation down as it was a busy night! Staff was very helpful with recommendations and the food was out of this world amazing. House made items are a must.

Report
Helpful
5.0Dined on April 7, 2018

Sportello is always our first stop whenever we visit Boston. It's the perfect restaurant and never disappoints. In fact, we ask them each time to please open one in NYC, but we get rebuffed each time. So we must visit Boston several times a year to get our Sportello fix. The food is amazing. It's a perfect date place. You look around and almost everyone is a couple for a reason. The bar seating means you're sitting next to your date and can easily talk to each other. It's intimacy in a casual setting (with Led Zeppelin rocking away!) as opposed to the usual candlelit formality. Last, but certainly not least, the thing that sets Sportello apart is the service. They are wonderful and friendly without being overbearing. They remember guests. They seem to love what they do. Katie, our server, made us feel right at home. Ethan remembered us and came by to say hello! This is the type of place that makes you want to keep going back. Or beg them to open a satellite closer to home.

Report
Helpful
5.0Dined on March 31, 2018

Excellent service as usual!

Report
Helpful
3.0Dined on March 30, 2018

our 2nd visit to Sportello did not live up to our memories of the first. And diners should note that as a party of 2 even with the restaurant almost empty and holding a reservation you will be seated at the counter unless you requested a table when you reserved. We enjoyed the sparkling Ferraro in the 1/2 bottle size. Our Octopus appetizer was more chewy than we thought it should be and not as good as we remembered from previous visits. The clams with white beans were in a broth that tasted of bitter greens but cooked well. The nettle pasta tasted very green and spring like but I did not like the texture of the lamb served with it. I thought the dry shreds contrasted poorly with the pasta. The blood orange granita with chocolate sprinkles was a delicious, refreshing way to end the meal. We really loved our first meal at Sportello so we will be back.

Report
Helpful
4.0Dined on March 30, 2018

This was my second visit to Sportello.. the food was so good last time, that I thought it would bear a second visit. The seating is like a combination of old time luncheonette and restaurant (stools and tables.
I had beet carpaccio and broccolini and both were delicious. I will definitely be back to work my way thru the rest of the menu.

Report
Helpful
5.0Dined on March 29, 2018

Favorite restaurant in the city

Report
Helpful
3.0Dined on March 28, 2018

the drinks were amazing, the atmosphere fantastic but the food was just OK. I had higher expectations...

Report
Helpful
5.0Dined on March 27, 2018

Amazing meal!!!! Server was AMAZING and very hospitable!
The hostess was super nice and suggested a quieter space!

Report
Helpful
5.0Dined on March 25, 2018

Birthday lunch...food, ambiance and wine were all outstanding.

Report
Helpful
5.0Dined on March 25, 2018

In town for a conference at the Boston Conference Center, I was drawn to the restaurant by their participation in Dine Out Boston, but I stayed for the traditional menu. Very good daily cheese, with lovely rehydrated raisins and very delicious warm small loaf bread with a dusting of coarse salt. I then chose a beet carpaccio salad, thinly sliced red beets topped with creme fraiche, I think lightly sauteed prosciutto, micro greens, and grated horseradish. Just outstanding. Expensive for a Virginia girl, but consistent with meal cost and value in Boston.

Report
Helpful
5.0Dined on March 24, 2018

Our dinner on Saturday night at Sportello was fantastic.
The food was great, nice wine list, the service was friendly , professional and prompt.
We had the Fava bean dip with warm crusty bread. Awesome
My husband has the Bolognese and I had the potato Gnocchi with Lobster, mushroom and peas. Both were the best we have had. Although were full we couldn't resist the dessert, hazelnut torte and trio of sorbet. The torte was too die for. It was great to watch the food being prepared in the open kitchen. The staff was friendly and knowledgeable. Although we had no special dietary request, they ask and are happy to accommodate. Highly Recommend. Can't wait to go back.

Report
Helpful
5.0Dined on March 23, 2018

Went to sportello for the dine-out menu and it was amazing. The food was incredible and the restaurant has a really cool vibe. Highly recommended!

Report
Helpful
5.0Dined on March 23, 2018

We are never disappointed when we dine at Sportello. We love the consistency of the delicious meals. We enjoy attentive and friendly service. It is like going home each time. A happy experience. Thank you Team Sportello.

Report
Helpful
5.0Dined on March 23, 2018

Went for Dine our Boston
Food was spectacular, service was great and overall it was just what we were looking for
The tomato soup and the potato gnocchi were to die for.
Definitely would go back soon!

Report
Helpful
1.0Dined on March 22, 2018

What a disappointing lunch. For $29 a pasta, you expect the food to be brought in on time and taste delicious.
Mine was WAY to salty and made me feel sick the rest of the day. My other 6 guests were not impressed by the long wait for food either.

Report
Helpful
5.0Dined on March 19, 2018

The experience is always great at sportello

Report
Helpful
4.0Dined on March 19, 2018

Outstanding bolognese tagliatelle, chic ambiance, and great service, the only problem is that the portion is very small.

Report
Helpful
2.0Dined on March 18, 2018

The place was noisy the seats were very uncomfortable I didn’t come to a restaurant to sit at the bar overall I was very disappointed. The hors d’oeuvre was tasteless the main course was very nice the dessert was OK. I will never go back

Report
Helpful
4.0Dined on March 18, 2018

My husband and I dined here for the first time. The food was outstanding although portion sizes/dishes per person were confusing. We might not have understood our server properly. My husband and I ended up doing the shared meal for $55 per person which seemed about right. The spicy tomato soup was a highlight. I could have that soup every day and never tire of it! Unclear that portions represented the value of the food.

Report
Helpful
5.0Dined on March 16, 2018

Really enjoyed sportello and Francis and Chloe were excellent at finding us seating after a long drive which put us at the restaurant late. Great meal!

Report
Helpful
4.0Dined on March 16, 2018

Excellent service at the bar. This is a great place for a meal at a relaxed pace. Do at least three courses.

Report
Helpful
3.0Dined on March 11, 2018

High hopes based on the buzz of the place, it was good, not spectacular. I would go back and give it another try. I am pulling for this place

Report
Helpful
5.0Dined on March 11, 2018

I just love the open-kitchen design of the restaurant. It's such a unique experience for me. The pasta was really good, too!

Report
Helpful
4.0Dined on March 9, 2018

Wonderful service and great food. Perfect spot for a meeting or get to gether

Report
Helpful
4.0Dined on March 8, 2018

Excellent food with very nice ingredients. The wine arrangement made our dinner complete.

Report
Helpful
5.0Dined on March 5, 2018

The lobster gnocchi is one of the best things I've ever eaten!

Report
Helpful
5.0Dined on March 4, 2018

We had a great time celebrating my husband's birthday the other night. The food was impeccable. We will definitely be back.

Report
Helpful
5.0Dined on March 3, 2018

Have never been disappointed. Dishes are always thoughtfully composed, balanced and delicious. Counter seating might not be for everyone, but there are some standard tables as well.

Report
Helpful
3.0Dined on March 1, 2018

A great place for dinner with a foodie friend. It was a weeknight so not too busy, although the service felt like it was. The Strozzapreti and Octopus were both fantastic -- and how often does one get to eat either of these! My dining partner had a new pasta dish which was good too. The wine recommendations were a bit scattered, but we eventually landed on one that we liked.

Report
Helpful
5.0Dined on February 27, 2018

Great experience sat at the bar right by the chef. Food was delicious and service was great. Great place, great atmosphere

Report
Helpful
5.0Dined on February 25, 2018

Great food and wine were great portion sizes are a little small for price but not enough to keep us from returning

Report
Helpful
2.0Dined on February 24, 2018

This was my second time eating at Sportellos. My wife and I had a lunch on a Saturday afternoon in February and I ordered the Strozzapretti, braised rabbit with pasta. My pasta was gummy and way over salted and the sauce was little more than butter with a touch of rosemary. My wife had the Procsciutto and Ricotta Mezzaluna and she was disappointed as well. Two years ago we had a good meal here so hopefully the chef was just having a bad day.

Report
Helpful
5.0Dined on February 24, 2018

Sweet place with very interesting and flavorful comfort food. Really good energy and unobtrusive, hospitable service. We definitely will return. Sportello put a smile on my face.

Report
Helpful
2.0Dined on February 22, 2018

Sportello seems to have gone downhill. They are perpetually understaffed.

Report
Helpful
2.0Dined on February 21, 2018

Overpriced and over rated

Report
Helpful
1
2
3
46

Tweets by Sportello