Owned and operated by Timothy Kane and Chef Brenda Langton, the Spoonriver restaurant opened its doors for business in 2006, and is known for its contemporary American cuisine, breakfast and brunch. The restaurant has an intimate setting with wooden tables, silver chairs and sofas and walls painted in peach color. It also has large floor to ceiling windows with single tables beside them pouring in natural light for customers who like to have meals and drinks while enjoying the views of the street. There is an outdoor seating option, as well.
The Spoonriver restaurant has different menus for dinner, lunch, weekend brunch and drinks. Some of the customer favorites are charcuterie, curried almond chicken salad, shrimp quesadilla, mahi mahi sandwich and vegetarian special. The restaurant offers a long list of organic wines and signature cocktails for customers to pair with food. The Spoonriver restaurant is open throughout the week, except for Mondays.
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Este restaurante ha cerrado permanentemente.
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