Spoon & Cellar
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Limited number of seated diners
- Distancing maintained in common areas
- Waitstaff wear masks
- Sick staff prohibited in the workplace
7-oz prime top sirloin, truffle butter, garlic aioli
Spinach & Artichoke Dip
House-fried tortilla chips
Romaine, house-made Caesar dressing, croutons, parmesan crisp
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Tue - Sat 5:00PM - 9:00PM
We had Mother's Day Brunch and it was exactly what the post-COVID doctor ordered! (we are all vaccinated so for us, it felt like post-COVID) We had the honor of meeting the chef, Willie, who is amazing. He cooks everything to perfection. I was actually there the week before and made reservations to come back because of him. He was kind enough to come out and say hi. I know they were short-staffed on Mother's Day but our food was delicious, served hot and as we ordered. Thank you WIllie!
We thoroughly enjoyed our dinner on a somewhat early Saturday afternoon. Our server was the nicest person and very helpful. Hope to return another time!
Make sure when you make a reservation that you call and make sure this establishment is open. Mother’s Day was ruined and the rude employee could have cared less. The least someone could have done was offered us a cocktail instead of yelling across the restaurant, “We are closed, not sure how you think you have reservation.” Well needless to say we won’t be going back. Mistakes happen but at least act like you care!
My date and I came here for a weekend date night, and ordered a few different things. First of all, I was impressed with the overall ambiance of the interior dining, high back booths, nice fixtures, etc. I was disappointed when we sat outside and the tables on the patio were smaller, and the one we were at was uneven. That said, the food made up for it. While the burger didn't look great, the flavor was on point (though there was too much aioli), and the brussels had an appropriate crisp with tart, acidic, vinegar. My date enjoyed her mussels, and the rich broth they came in. But my personal highlight was the apple goat cheese salad - it was a little smaller than I wanted but the flavor was huge. Sweet, crisp apples and creamy goat cheese with the absolute best champagne vinaigrette I've ever had. When I asked for the rest of my dressing I had gotten on the side to be packed in a to-go ramekin the sous chef came out to talk. I thought it was a cool touch to show appreciation for the satisfaction they're giving customers. We had a to-go dessert order that came out right as we were ready to leave, and that chocolate cake was also bomb.
Excited to go back and definitely recommend Spoon and Cellar for dinner!
Glasses were dirty, still had lipstick on them. Food quality was cheap and tasteless. The best thing about this place was the cocktails.
We had a fabulous dinner at Spoon & Cellar! One of the best steaks I’ve ever had. All of our food was delicious and service was great!
Bourbon marinates salmon was perfectly prepared. The wife had the marsala. The chicken was extremely tender and sauce was on point. The roasted brussel sprouts were also delicious. Top shelf dining all the way!!
We ordered the salmon well done along with a side of garlic mashed potatoes. The food was absolutely delicious. Our server was very cordial and checked on us as needed. For dessert we ordered the chocolate cake which was very rich but overwhelmingly satisfying. Spoon and Cellar is a very good restaurant with a fine dining menu from which to choose. We will return at a future date for certain.
The restaurant was not very busy but food took over an hour to get. When our server brought out our meals he told us that the asaparagus wasn't ready yet and they were completely out of mashed potatoes for the night so they put the steak on some white rice without even asking if we wanted something else. The rice was mushy almost like a bowl of grits and the steak was cooked well but had almost no flavor at all. Like it was marinated in water or something. The blackened chicken alfredo was delicious so if we only would have gotten that it wouldn't have been bad. The asparagus came out about 10 minutes later and was soggy and chewy also. The server DID take the steak off of our bill but we will not be going back for another visit.
Salmon was good, rice was mushy, broccoli was hard. Service was just ok.
I have ben wanting to dine here since it opened..... It has a nice ambiance - we sat in the bar area at a high-top table. Our server was the bartender, he was very helpful. We had several of the appetizers, all very tasty. The wings were tender and full of chicken - we were allowed to split the seasonings 1/2 and 1/2! My favorite app was the bacon stuffed jalapeños, which they are taking off the menu...lucky us to get them on their last night!
Great place and great atmosphere. Servers are always friendly, and the food is very good.
Lovely brunch! The biscuits and gravy and southern chicken and biscuits were both amazing! Will definitely be back.
We went the night before Easter and didn’t know if it would be packed or quiet. Turned out to be a quiet night. The food and service were great. The atmosphere is wonderful. Thank you for a great evening! Chandler took amazing care of us.
Our server was so amazing!
She was attentive and fun.
The bartender is totally top notch. Very friendly and fun.
The waiter was a really cool guy. He made a good recommendation for a starter. Service was fast. Food was excellent.
We had a wonderful evening in Cincinnati. The food was great and our waiter professional and very committed to answer our many questions. The ambience was tranquil, allowing us to fully take this evening in.
We would recommend this restaurant to our friends and family.
Our waiter James was great. We had wine and cocktails. Both delicious. Had the bacon-wrapped jalapenos appetizer. So good! Each got the steak fries for dinner. Amazing! James recommended the cheesecake for dessert and it didn't disappoint. Discovered this place via Cincysavers. We will definitely be back.
First indoor “date night” with my wife in almost 8 months. Ambiance was cozy. Menu was a good variety of appetizers, soups, salads, sandwiches and full meals. We cobbled together a meal using a few appetizers, soup, salad and desert. All were outstanding. Good bar with delicious cocktails. Best part was the attentive, friendly service from our server, December. Gave us excellent recommendations, checked in often, but not in an intrusive or pushy way. I expect we’ll be back semi-regularly.
I don't know what they've changed but the food quality this time wasn't as good
Great Alfredo, different take on spinach and artichoke dip, (not the best) but overall very enjoyable.
We had an excellent dinner with fantastic service where our waitress was able to recommend entrees to meet our needs.
The food was quite good! I'd highly recommend the spinach and artichoke dip! Great service too!
It had nice interior design. It has the potential to be a very nice restaurant but they don’t execute most things well. The food was pretty good but not worth the price.
Good food, service and atmosphere. Focused menu allows for better quality from the kitchen. Staff are positive and fun. Rye, scotch and whiskey selection are excellent. All around positive experience.
Always a great experience - we love coming here for special occasions because we know what to expect in the environment but the menu is always fresh and the wine list is always great!
Always enjoy the spoon and cellar.
Location a little off downtown path. It’s basically a hotel bar/restaurant but nice
Absolutely wonderful experience. My fiancé and I were celebrating our engagement after busy work schedules and this restaurant had the perfect ambience. Brian was most gracious and took us through the entire menu with great detail. Excellent value for money and had a very personal feel to the place! Would definitely come back here to celebrate after our wedding!
Staff (Chandler) was helpful and very friendly, but the place was a ghost town (it is Covid). Food was average at best. Lots of better choices in downtown Cincinnati.
Very great experience at Spoon & Cellar. Brunch was top notch.
Great service and food. Had breakfast there the next day - also great! Glad to have found this spot.
Service was excellent.
Ambiance "fine" - a bit "sterile" for my taste.
Food was not inventive but tasty. The vegetables were overcooked, The wine list is very overpriced. I know what these bottles cost retail and some were priced 3X their retail price.
Great food, server and chef took my food allergy very seriously. Thank you!!!
Service was fantastic. Only complaint was the tables felt high for the chairs. Everyone in our party said the same. Food was so good.
Good was amazing
No one was there to greet us at the door...almost 5 mins went by before someone came to seat us. Servers were not very friendly. Had to ask more than once for a refill. Food was great though!
Food was delicious! Not many people in the restaurant, but a large group. They were a little noisy but nothing bothersome.
Our experience was fantastic. Our server was attentive, kind and had a great sense of humor. The ambiance was beautiful, high end. The food was out of this world. We started with the artichoke spinach appetizer. Very generous portion. Dinner was hot and delicious. We will be back! GO!!
Spoon & Cellar offers takeout which you can order by calling the restaurant at (513) 904-4149.
Spoon & Cellar is rated 4.4 stars by 858 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.