Splitsville Restaurant Tampa - Dining Only
Newly renovated inside and out the interior boasts a new menu inspired by two-time James Beard Award winner, Chef Art Smith. Enjoy his world famous fried chicken, from-scratch cheese biscuits, shrimp and grits, short rib sliders, salads, and signature flat breads. And don’t forget the liquid courage: We are sure to whet your whistle with our specialty cocktails, ice cold draft beer, or choose from more than 45 varieties of canned beer.
it would be nice if you had some vegatarian options I had to remove the meat from my option and still charged the same.
Awesome - loved our server and the food was great. It is difficult to rate cost as everything is so expensive now. I will say, great portions for the premium with quality food.
The atmosphere was very fun and "nightlife-ish", my daughter turned 19 and wanted to have some friends come out and bowl. I must point out that we were given the cold shoulder by a few of the hosts which made it rather uncomfortable. But our waitress was awesome so it made it okay...we didn't stay to bowl, we just ate, played darts, ping pong and left.
Our family gathered for a birthday dinner.
The food tasted like it was microwaved. There weren't any decent pescetarian options. It's basically poor quality bar food.
Great time dining with our WWE reunion group at Splitsville! Thank you for being so accommodating!!! We will be back!
Very accommodating for our high school reunion. Thank you
Nice dinner before a concert event. There’s a lot of construction at this time in that area, but we walked a short walk from the restaurant to Amelie Arena, for the concert!
Scrumptious food paired with great service!
Great nachos and fried green tomatoes - fried chicken awesome biscuits were dry and shrimp and grits so-so drinks were really good also
Service was slow and it was not busy… The menu did not have much to choose from for food, especially with gluten or dairy allergies... The impression is Splitsville food is more of a gourmet “bar food” but in actuality it just was “bar food” with a few odd dinner choices put on the menu.
Euphrasia was one of the best waitresses we've had in a very long time. VERY Personable! We would come back and make sure we had her again.
Love the revamp as well. Played skeeball after we ate, before we went over to see Blake at Amelia.
Planning on coming back to celebrate my 40th w some friends.
Perfect from start to finish. Try the power bowl, yum!
Great atmosphere, on Friday night