Split-Rail

Name: Split-Rail
Address: 2500 W Chicago Ave, Chicago, IL, United States, 60622
Telephone: (773) 697-4413
Price range: $31 to $50
Rating: 4.8

4.8

52 Reviews

$31 to $50

American

Top Tags:

Split-Rail is an upscale-casual new American restaurant in Humboldt Park. We offer delicious interpretations of classic American dishes, wonderful cocktails, and a full wine list. We are a neighborhood spot, but we love welcoming people in from all over the city. Split-Rail is located directly above Dorothy, our neighborhood lesbian cocktail lounge.

Split Rail takes reservations for dinner service. Our Brunch service is first come first served, no reservations are required!

Make a reservation

Party Size

2 people

DateTime

Jun 6, 2023

7:00 PM

Booked 9 times today

Experiences are available.

Dining areas

Additional information

Dining style
Casual Dining
Cuisines
American, Burgers, Comfort Food
Hours of operation
Brunch Sat 11:00 am–2:00 pm Sun 10:00 am–2:00 pm Happy Hour Mon, Wed–Fri 5:00 pm–6:00 pm Sat, Sun 2:00 pm–4:00 pm Dinner Mon, Wed, Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm Sun 4:00 pm–8:00 pm
Phone number
(773) 697-4413
Website
http://www.splitrailchicago.com/
Payment options
AMEX, Discover, MasterCard, Visa
Dress code
Casual Dress
Owned/operated by
LGBTQ+
Executive chef
Zoe Schor
Private party facilities
Private dining options available for parties of 6-120! To inquire about our chef's table, private dining room, or full restaurant events, please contact (773) 697-4413 or email general@splitrailchicago.com.

Location
2500 W Chicago Ave, Chicago, IL 60622
Neighborhood
West Town
Cross street
Campbell
Parking details
Street Parking
Public transit
Campbell - Chicago bus stop
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Featured in

Experiences

Chef's Table
$75.00 per person
Multiple dates available
Thank you for booking this fixed price TASTING MENU! Our Chef's Table offers a unique dining experience, bringing guests right into our kitchen! This table comfortably seats 6-10 guests. All guests must participate in a Chef's tasting menu, for $75 per person, plus tax and service fees; contact us for an optional beverage pairing. Please include any dietary restrictions that must be accommodated within your guest notes. If you have any questions, please feel free to call us at 773-697-4413. Split-Rail is a nut-free restaurant, so all of our menus are completely nut-free.

Our fried chicken is lightly seasoned with spices and has a delicious, crunchy crust. If you prefer a lighter, crispier crust, try our gluten-free! Everything in this section comes with one house sauce; take a tour of all our sauces for $3 more! (additional sauce $1). Ranch, That Sweet BBQ, Curry Ketchup, Curry Mayo, Sweet Chili Sauce, Honey-mustard, Hot Sauce

4 Piece$15.00
split boneless breast, bone-in leg and thigh
Gluten-Free Fried Chicken$16.00
This lighter version of our 4 piece is completely gluten-free!
Vegan "Chicken" Strips$10.00
homemade seitan (made with coconut milk)
Fried Chicken a la Carte
- 1/2 Breast$4.00
- Bone-In Thigh$4.00
- Bone-In Leg$4.00
Make Your Chicken Nashville Hot!
Toss it in our special blend of chicken fat and spices
- 4 Piece$1.00
- A la Carte$0.50

Bites + Snacks

Ranch Corn Nuts$4.00
don't worry, they're not really nuts!
Firecracker Chicken$9.00
popcorn chicken tossed with our sweet chili sauce, thai chilis & cilantro
Nachos$10.00
the tex-mex classic, perfectly executed
Sauced Wings$8.00
tossed in house buffalo, served with ranch
Coconut Shrimp$9.00
crispy, crunchy, coconuts, served with curry mayo
Buy the Kitchen Team a 6 Pack$10.00

Our Famous Buttermilk Biscuit!

Our Famous Buttermilk Biscuit!
served with chile-maple butter
- Just One for You$4.00
- Make it Four for the Table$14.00
Biscuits-2-Go$12.00
4 biscuits, chile-maple butter, reheating instructions

Chopped + Raw

add protein to either salad: add griddled or fried chicken +$3; add vegan or Gluten free fried chicken +$4

House Pickles$4.00
Potato Salad$5.00
creamy & classic
Cole Slaw$5.00
tangy & creamy
Crunchy Salad* **$9.00
shaved crunchy vegetables, spicy caesar dressing, parmigiano reggiano, crispy croutons
Leafy Salad*$8.00
fresh greens, honey-mustard dressing, roasted seasonal root vegetables, fresh goat cheese

Hot + Tasty

Matzo Ball Soup$5.00
best you've ever had
Autumnal Vegetable Fritters*$7.00
lemony greek yogurt, herb salad
Broccoli + Cheddar Cheese Sauce*$8.00
not your mama's
Braised Collard Greens$7.00
rich & a little bit spicy
Loaded Mashed Potatoes***$8.00
sour cream, aged cheddar, scallions, bacon, crispy potato skins
French Fries$6.00
curry ketchup
Sauteed Brussels Sprouts$8.00
chiles, garlic, lemon zest
Calabrian Chile Mac + Cheese$8.00
garlic breadcrumbs
Diner Burger$10.00
american cheese, pickles, onions, lettuce, mayo- it's an american classic! Meatless Beyond Burger available for an additional dollar

Cocktails

Freedom from Want$9.00
gentian & elderflower liqueurs, grapefruit, rosemary, cinnamon
The Finer Things Club$8.00
sweet vermouth, allspice, apple cider, lemon, bubbles
Stay Out of the Forest$11.00
old tom gin, alpine liqueur, grapefruit, lime
Good As Hell$9.00
vodka, tepache, apple cider, orange, flamed rosemary
Serenity Now!$12.00
tequila, mezcal, agave, lime, lambrusco
Killer Fruit$10.00
oat-washed white rum, dark rum, toasted coconut, lime
Threat Level Midnight$9.00
peychaud's bitters, bourbon, lemon, mint
Ladies Love Outlaws$11.00
rye, bittersweet aperitif, amaro
Rotating Clarified Milk Punch$11.00
ask your server for today's offering!
The Gatekeeper$12.00
barrel-aged gin, dark rum, bitter aperitif, sweet vermouth
Eight Dolla Holla$8.00
bourbon, dry vermouth, spiced demerara, orange bitters
Fun Bobby$6.00
Old Style & a shot of bourbon

Beer

Solemn Oath LU Kolsch$6.00
Krombacher, Pilsner$4.00
Off Color, Apex Predator, Farmhouse Ale$7.00
Whiner, Miaou, Wheat Ale$7.00
Two Brothers, Prairie Path, Blonde Ale$6.00
Allagash, White, Belgian Style Ale$8.00
Ommegang, Pale Sour Ale$9.00
Three Floyd's, Alpha King, Pale Ale$7.00
Abita, Amber Ale$6.00
Half Acre, Daisy Cutter, Pale Ale
- Can (16 oz)$6.00
Bell's, Two Hearted IPA
- Can (16 oz)$8.00
Burnt City, Face Melter, Hibiscus IPA
- Can (16 oz)$8.00
21st Amendment, Brew Free or Die, Blood Orange IPA$6.00
Cigar City, Maduro, Brown Ale$6.00
Left Hand Brewing Co, Milk Stout$6.00
Vandermill, Vandy, Cider$6.00
Original Sin, Black Widow, Blackberry Cider$7.00
Lone Star, Adjunct Lager$3.00
Old Style, Pale Lager$3.00
Krombacher, Non-Alcoholic Weizen$4.00

Wine Glasses

NV CA' Furlan, Prosecco, Veneto, Italy$9.00
NV Cleto Chiarli, Lambrusco, Castelvetro, Italy$11.00
2018 Alexander Valley Vineyards, Rose of Sangiovese, Alexander Valley, CA$10.00
2017 Faisao, Vinho Verde, Vinho Verde, Portugal$8.00
2017 Lauren V Gruner Veltliner, Niederösterreich, Austria$10.00
2017 Alfredo Maestro "Vina Almate", Tempranillo Castilla, y Leon, Spain$10.00
2016 Buena Vista "The Count", Red Blend, Sonoma, CA$10.00

Wine Bottles

2017 Mure Pinot Gris, Alsace, France$43.00
2015 Zocker Gruner Veltliner, Edna Valley, CA$48.00
2014 Flint & Steel Sauvignon Blanc, Napa Valley, CA$38.00
2014 Sparkman "Lumiere" Chardonnay, Columbia Valley, WA$55.00
2017 Chateau de Jacquet Bordeaux Blanc, Bordeaux, France$32.00
2016 Teutonic Riesling, Willamette Valley, OR$49.00
2017 Alfredo Maestro "Lovamor" Albillo Real, Ribera del Duero, Spain (Orange Wine)$52.00
2017 Tarrica Pinot Noir, Monterey, CA$36.00
2014, 60 Souls Pinot Noir, Willamette Valley, OR$59.00
2014 Sparkman "Wonderland" Grenache, Yakima Valley, WA$54.00
2017 Alexander Valley Vineyards Cabernet Sauvignon, Alexander Valley, CA$45.00
2015 Sparkman "Holler" Cabernet Sauvignon, Columbia Valley, WA$63.00
2012 Chateaux de Pierreux Gamay, Beaujolais, France$45.00
2016 Terracae Malbec, Cahors, France$39.00
2017 Envinate "Albahra" Garnacha Tintorera, Canary Islands, Spain$47.00

Bubbles!

Fitz Ritter Riesling, Pfalz, Germany$42.00
Domaine du Moulin Mauzac, Gaillac, France$48.00
Cremant d'Alsace Brut Rose, Alsace, France$52.00
Delamotte Brut Champagne (Half Bottle) Reims, France$55.00
Luc Belaire Brut Gold Cremant, Burgundy, France$68.00
Jean Vesselle "Oeil de Perdrix" Rose Champagne, Bouzy, France$95.00
Charles Heidsieck Brut Champagne, Reims, France$99.00
Chateau de Bligny Blanc de Blancs Champagne, Bligny, France$110.00
Palmer Champagne, Reims, France$120.00

Non-Alcoholic

Goose Island Root Beer$3.50
Goose Island Orange Cream Soda$3.50
Soda Cans$2.00
coke, diet coke, sprite
Gosling's Ginger Beer$2.50
Rare Tea Cellar Iced Tea$3.50
complimentary refills

What 52 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.8Service
4.8Ambience
4.7Value

Noise • Moderate

Loved For

Chicago / Illinois
American
Chicago
American

Sort by

ST
SarahT
1 review
5.0
1 review
Dined 2 days ago
overall5food5service5ambience5
The atmosphere was really nice. The food was great as was the service. We definitely recommend Split-Rail and will go again!
JO
JackieOro
1 review
5.0
1 review
Dined 3 days ago
overall5food5service5ambience5
Overall great experience. Food was flavorful. Drinks were balanced. However the best part of the evening was the staff. Everyone had a smile on their face. Not creepy brainwashed smiles but legit love being here smiles.
OT
OpenTable Diner
Chicago
3 reviews
4.0
3 reviews
Dined 4 days ago
overall4food5service2ambience4
The fried chicken dinner was absolutely amazing. Our server started off very friendly. Sadly, we sat outside, and it seemed like he had forgotten about us. We had to go up to the bar and pay because our card sat for nearly 20 minutes with no one coming to take it. He was very rude about it and did not apologize nor thank us for dining with them. We will return because of the fantastic food, but the service was definitely a disappointment.
OT
OpenTable Diner
Chicago
5 reviews
vip
5.0
5 reviews
Dined on May 29, 2023
overall5food5service5ambience5
Phenomenal in every way - by far my fave in all of Chicago, and the people here are as kindhearted and amazing as the food is delicious. Don’t miss it!!
S
Skeilak
Orlando
9 reviews
vip
5.0
9 reviews
Dined on May 28, 2023
overall5food5service5ambience5
Black eyed peas delish as well as fried chicken. Drinks were inventive- Picklebaiquiri - yum!
B
Bart
Chicago
12 reviews
vip
1.0
12 reviews
Dined on May 27, 2023
overall1food1service1ambience1
The restaurant decided not to open shortly before I arrived via taxi for my reservation. Considering they require a credit card upon reservation, to charge if you don't cancel at least 48 hours prior, I'm wondering how they'll compensate me for a needless 2-way taxi ride.
Split-RailResponded 4 days agoI'm so sorry to hear you had this experience, but I think there was perhaps some confusion? We certainly didn't close early on Friday the 26th, and have never, to my recollection, closed early when we had reservations. Are you able to share more about the experience you had? On our books it would appear that you came in at 8:30 and left sometime between 10 and 11. Please let me know how I can help clear this up, as I hate you were disappointed!
MW
MoW7
Chicago
4 reviews
5.0
4 reviews
Dined on May 26, 2023
overall5food5service5ambience4
If I could give this place 10 stars, I would. Food is always exceptional and the staff are all amazing. This place is special. The fried chicken and biscuits are other worldly.
RM
RyanM
Chicago
5 reviews
5.0
5 reviews
Dined on May 26, 2023
overall5food5service5ambience5
Did the chefs table, hands down one of the best dining experiences we’ve had in the city. Can’t wait to come back
OT
OpenTable Diner
Chicago
16 reviews
vip
5.0
16 reviews
Dined on May 16, 2023
overall5food5service5ambience5
Another amazing experience at Split-rail. Chefs Zoe and Jasmine put together a vey special menu mashing up terrific flavor combinations into novel dishes deliciousness!! ❤️😋 Looking forward to what comes next, as I know this team is always thinking ahead. 🍴
OT
OpenTable Diner
Chicago
16 reviews
vip
5.0
16 reviews
Dined on May 14, 2023
overall5food5service5ambience5
Crabby Benedict is awesome. But the special NJ Crumb Cake was a comfort foody joy!
C
Cherie
Chicago
3 reviews
5.0
3 reviews
Dined on May 13, 2023
overall5food5service5ambience5
The gluten free fried chicken was amazing! Potato and greens were good as sides too. Service was good and the manager even turned down the music (which was very loud) when we asked, which I thought was kind. Great restaurant!
AL
ArturoL
1 review
5.0
1 review
Dined on May 13, 2023
overall5food5service5ambience5
My wife had a great customer service and it was her bday
C
Courtney
Chicago
6 reviews
5.0
6 reviews
Dined on May 11, 2023
overall5food5service5ambience5
We absolutely love Split-Rail. Everyone there is so personable and the manager John is a gem! So friendly and we always feel so welcome there. The drinks and food are A+!
CM
ChefMW
Chicago
11 reviews
vip
5.0
11 reviews
Dined on April 29, 2023
overall5food5service5ambience5
Great service and great food. Everything we ordered was outstanding.
LB
LibbyB
1 review
5.0
1 review
Dined on April 29, 2023
overall5food5service5ambience5
Amazing food! Wonderful service! Love this place.
KE
KaraE
Washington DC
2 reviews
5.0
2 reviews
Dined on April 18, 2023
overall5food5service5ambience5
Once again, had an incredible meal. Took an out of town guest and he was floored by everything we ate. Go here!!!!
CJ
CaptainJoe
Chicago
21 reviews
vip
4.0
21 reviews
Dined on April 16, 2023
overall4food3service5ambience4
Food was ok but a bit pricey. Hamburger for $23 certainly not worth it.
s
sheilab
Chicago
4 reviews
vip
4.0
4 reviews
Dined on April 14, 2023
overall4food5service4ambience5
Great view and amazing food, thanks for being in my neighborhood!
OT
OpenTable Diner
Baltimore
4 reviews
vip
4.0
4 reviews
Dined on April 10, 2023
overall4food5service5ambience5
It was wonderful, but I wish they’d adjust their reservation times to reflect their hours. I booked a 7pm reservation on a Sunday without realizing they closed at 8pm. There were later reservations available so I had no idea they closed at 8. We felt bad as the staff was trying to clean up and leave as we were finishing our meal. It might be a hiccup with transitioning their reservations to OpenTable, but it made an otherwise lovely dining experience a bit strained at the end.
N
Nina
Chicago
2 reviews
5.0
2 reviews
Dined on April 8, 2023
overall5food5service5ambience5
The current manager is the absolute best. Servers have fun with customers and make good recommendations. I’ve never had a dish or drink I didn’t like.
JM
JacalynM
Milwaukee
1 review
5.0
1 review
Dined on April 7, 2023
overall5food5service4ambience5
Love the Gluten Free Fried Chicken! Had to take some home!
CG
ChicaGrub22
Chicago
3 reviews
5.0
3 reviews
Dined on March 27, 2023
overall5food5service5ambience5
This place SLAYED from start to finish. Comfortable, stylish decor and overall lovely ambiance. From host to bartender to waitress the staff were all super friendly and funny. However the star of the show. Was the Gluten Free fried Chicago. Easily the best GF fried food I’ve ever had! Super juicy, easy to eat with your hands and incredibly crunchy crust. 10 out of 10!!
LM
LaurenM
San Francisco
5 reviews
5.0
5 reviews
Dined on March 26, 2023
overall5food5service5ambience5
Get the fried chicken and biscuits, absolutely delicious. Also even if the cocktail sounds weird, try it. Everything was fantastic
OT
OpenTable Diner
Chicago
6 reviews
vip
5.0
6 reviews
Dined on March 25, 2023
overall5food5service5ambience3
Great food. Music was loud for my personal preference.
OT
OpenTable Diner
Chicago
1 review
3.0
1 review
Dined on March 24, 2023
overall3food3service5ambience5
The drinks were good, and the matzah ball soup was amazing! While the biscuits were fantastic, we were not huge fans of the fried chicken. It tasted almost burnt. The manager and wait staff were just wonderful!
OT
OpenTable Diner
Chicago
16 reviews
vip
5.0
16 reviews
Dined on March 19, 2023
overall5food5service5ambience5
Outstanding hospitality! Wonderful range of kicked-up comfort foods like the fried chicken and biscuit (THE best of both Chicago), the S-R burger, matzo ball soup (amazing!), crabby rice, as well as newer items, like the steak frite, seared scallops, and mussels. All a great value for the money. And then there’s the eclectic and fun cocktail program. 🍹🍸🍻🥂🍺🍾🥃
AL
AnnaL
Chicago
2 reviews
vip
5.0
2 reviews
Dined on March 12, 2023
overall5food5service5ambience5
Excellent service and even better drinks and food!
EH
EmilyH
Chicago
9 reviews
vip
5.0
9 reviews
Dined on March 5, 2023
overall5food5service5ambience5
Staff was super accommodating!! Pri fix menu was so amazing and the service was even better
MW
MelissaW
Portland
1 review
5.0
1 review
Dined on March 4, 2023
overall5food5service5ambience5
Love this restaurant. Everything we tried was so good. Staff is amazing. Will be back for sure.
f
franks
Chicago
1 review
5.0
1 review
Dined on March 4, 2023
overall5food5service5ambience5
Matzo ball soup! Matzo ball soup! Matzo ball soup!
SM
StephenM
New York Area
9 reviews
vip
5.0
9 reviews
Dined on June 10, 2018
overall5food5service5ambience5
Terrific and inventive food...hostess was bubbly...GM was attentive and thoughtful...service was spot on, plates came quickly and timing between courses was good...would most definitely go back again and again.
OT
OpenTable Diner
Chicago
17 reviews
vip
5.0
17 reviews
Dined on May 27, 2018
overall5food5service5ambience5
This place has an amazing chef along with amazing food and cocktails. You can’t go wrong with anything on the menu!
AL
AthenianLove
Chicago
9 reviews
5.0
9 reviews
Dined on May 25, 2018
overall5food5service5ambience5
Had a great visit at the bar. Their happy hour is an incredible deal, and the regular menu offerings were impossible to pass up. Our bartenders were friendly and both the service and food were impeccable. If I lived in that neighborhood Split Rail would have all of my money. Go there asap.
LB
LB03
Chicago
10 reviews
vip
5.0
10 reviews
Dined on May 12, 2018
overall5food5service5ambience5
We went to celebrate a birthday, they were very kind and service was really great. Both drinks and food were very delicious and everyone had a great time. It's a fun spot, casual and nice change for us. Our vegetarian friend also had plenty of options. Would definitely go back!
j
jimm
Chicago
142 reviews
vip
3.0
142 reviews
Dined on May 12, 2018
overall3food2service3ambience3
We tried this place because it showed up on a list of restaurants having gluten free options. It’s basically a big bar with unexceptional bar food. House nachos were OK. Crab dip tasted old to me. House-made bratwurst was juicy. Falafels were outstanding and flavorful. They never brought our steak tartare, we realized later. Cocktails and mocktail were good. Difficult parking and street construction. So we would probably not return.
OT
OpenTable Diner
Chicago
6 reviews
4.0
6 reviews
Dined on May 6, 2018
overall4food4service5ambience3
The food was very tasty but the portions are small for the price you pay.
SS
ScottS
Chicago
6 reviews
5.0
6 reviews
Dined on May 3, 2018
overall5food5service5ambience5
Redemption has been achieved! This was our second visit after what I felt was a disappointing experience just after opening. I can't recall exactly what the turn-off was (and, yes, I understand that new restaurants need a little time to work out the kinks), but I was in full-boycott mode and finally gave-in because my GF (who lives around the corner) has a huge culinary girl-crush on Chef Schor; so determinedly wants a cool, local place to be her regular hangout. I'm glad I finally relented...and extracted my head from my rear-end...because things have changed for the better! The GM, Michelle, is running a nice tight ship. We sat at the bar for dinner and the bartender, Greta, was awesome! Well-versed in her craft, a fellow Japanese Whisky geek and dispenser of gastro-mixological-andragogy; the drinks were great, the food fan-girltastic and an excellent value overall!
B
Bertram
New York Area
51 reviews
vip
3.0
51 reviews
Dined on April 29, 2018
overall3food3service2ambience3
Nice neighborhood place. Wish the menu was broader and the food better. Not bad not surprisingly good. Slow service and ran out of certain foods during the middle of brunch. No food or bread on the table while waiting for delayed brunch food was not appreciated.
OT
OpenTable Diner
Chicago
3 reviews
5.0
3 reviews
Dined on April 29, 2018
overall5food5service5ambience5
Second time there and even better this time around. Great service, incredible food and just overall a great experience. Wonderful selection of diverse wines. Relaxed professional atmosphere. We’ll be back soon!
OT
OpenTable Diner
Chicago
3 reviews
5.0
3 reviews
Dined on April 24, 2018
overall5food5service5ambience5
Everything was delicious, one of the best meals I’ve had this year

FAQs

Split-Rail is rated 4.8 stars by 52 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Jun 6, 2023

7:00 PM

Booked 9 times today

Experiences are available.

2500 W Chicago Ave, Chicago, IL 60622

Dining areas

Additional information

Cross street
Campbell
Neighborhood
West Town
Hours of operation
Brunch Sat 11:00 am–2:00 pm Sun 10:00 am–2:00 pm Happy Hour Mon, Wed–Fri 5:00 pm–6:00 pm Sat, Sun 2:00 pm–4:00 pm Dinner Mon, Wed, Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm Sun 4:00 pm–8:00 pm
Cuisines
American, Burgers, Comfort Food
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Street Parking
Public transit
Campbell - Chicago bus stop
Payment options
AMEX, Discover, MasterCard, Visa
Owned/operated by
LGBTQ+
Executive chef
Zoe Schor
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.splitrailchicago.com/
Phone number
(773) 697-4413
Private party facilities
Private dining options available for parties of 6-120! To inquire about our chef's table, private dining room, or full restaurant events, please contact (773) 697-4413 or email general@splitrailchicago.com.

Split-Rail

Make a reservation

Dining areas

Additional information

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Chef's Table

Fried Chicken!

4 Piece$15.00

Gluten-Free Fried Chicken$16.00

Vegan "Chicken" Strips$10.00

Fried Chicken a la Carte

Make Your Chicken Nashville Hot!

Bites + Snacks

Ranch Corn Nuts$4.00

Firecracker Chicken$9.00

Nachos$10.00

Sauced Wings$8.00

Coconut Shrimp$9.00

Buy the Kitchen Team a 6 Pack$10.00

Our Famous Buttermilk Biscuit!

Our Famous Buttermilk Biscuit!

Biscuits-2-Go$12.00

Chopped + Raw

House Pickles$4.00

Potato Salad$5.00

Cole Slaw$5.00

Crunchy Salad* **$9.00

Leafy Salad*$8.00

Hot + Tasty

Matzo Ball Soup$5.00

Autumnal Vegetable Fritters*$7.00

Broccoli + Cheddar Cheese Sauce*$8.00

Braised Collard Greens$7.00

Loaded Mashed Potatoes***$8.00

French Fries$6.00

Sauteed Brussels Sprouts$8.00

Calabrian Chile Mac + Cheese$8.00

Diner Burger$10.00

Cocktails

Freedom from Want$9.00

The Finer Things Club$8.00

Stay Out of the Forest$11.00

Good As Hell$9.00

Serenity Now!$12.00

Killer Fruit$10.00

Threat Level Midnight$9.00

Ladies Love Outlaws$11.00

Rotating Clarified Milk Punch$11.00

The Gatekeeper$12.00

Eight Dolla Holla$8.00

Fun Bobby$6.00

Beer

Solemn Oath LU Kolsch$6.00

Krombacher, Pilsner$4.00

Off Color, Apex Predator, Farmhouse Ale$7.00

Whiner, Miaou, Wheat Ale$7.00

Two Brothers, Prairie Path, Blonde Ale$6.00

Allagash, White, Belgian Style Ale$8.00

Ommegang, Pale Sour Ale$9.00

Three Floyd's, Alpha King, Pale Ale$7.00

Abita, Amber Ale$6.00

Half Acre, Daisy Cutter, Pale Ale

Bell's, Two Hearted IPA

Burnt City, Face Melter, Hibiscus IPA

21st Amendment, Brew Free or Die, Blood Orange IPA$6.00

Cigar City, Maduro, Brown Ale$6.00

Left Hand Brewing Co, Milk Stout$6.00

Vandermill, Vandy, Cider$6.00

Original Sin, Black Widow, Blackberry Cider$7.00

Lone Star, Adjunct Lager$3.00

Old Style, Pale Lager$3.00

Krombacher, Non-Alcoholic Weizen$4.00

Wine Glasses

NV CA' Furlan, Prosecco, Veneto, Italy$9.00

NV Cleto Chiarli, Lambrusco, Castelvetro, Italy$11.00

2018 Alexander Valley Vineyards, Rose of Sangiovese, Alexander Valley, CA$10.00

2017 Faisao, Vinho Verde, Vinho Verde, Portugal$8.00

2017 Lauren V Gruner Veltliner, Niederösterreich, Austria$10.00

2017 Alfredo Maestro "Vina Almate", Tempranillo Castilla, y Leon, Spain$10.00