Split-Rail
Order delivery or takeout
Options
- Order online
Additional information
- Dining style
Casual Dining
- Cuisines
American, Burgers, Comfort Food
- Hours of operation
Brunch Sat 11:00 am–2:00 pm Sun 10:00 am–2:00 pm Happy Hour Mon, Wed–Fri 5:00 pm–6:00 pm Sat, Sun 2:00 pm–4:00 pm Dinner Mon, Wed, Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm Sun 4:00 pm–8:00 pm
- Phone number
(773) 697-4413
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Casual Dress
- Executive chef
Zoe Schor
- Private party facilities
Private dining options available for parties of 6-120! To inquire about our chef's table, private dining room, or full restaurant events, please contact (773) 697-4413 or email general@splitrailchicago.com.
- Neighborhood
West Town
- Cross street
Campbell
- Parking details
Street Parking
- Public transit
Campbell - Chicago bus stop
- Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
Experiences
Chef's Table
$75.00 per person
Multiple dates availableThank you for booking this fixed price TASTING MENU! Our Chef's Table offers a unique dining experience, bringing guests right into our kitchen! This table comfortably seats 7-12 guests. All guests must participate in a Chef's tasting menu, for $75 per person, plus tax and service fees; contact us for an optional beverage pairing. Please include any dietary restrictions that must be accommodated within your guest notes. If you have any questions, please feel free to call us at 773-697-4413. Split-Rail is a nut-free restaurant, so all of our menus are completely nut-free.Easter Brunch
$50.00 per person
Prepaid
Apr 9, 2023 onlyJoin us on Sunday, April 9th, for our Easter brunch! We hope you'll join us this year to celebrate with some of our absolute favorite decadent brunch dishes as a prix fixe. We'll be offering one starter, one main, one side, and dessert for this fixed price; drinks can be ordered individually. Starters (choice of): Biscuit with Chile-Maple Butter (V) Fresh Fruit Cup (VG/GF) Main (choice of): Fried Chicken Sandwich with Fries Crabby Benedict Biscuit & Gravy (V) Gluten-free Fried Chicken (GF) Breakfast Caesar (V/can be GF) Side (choice of): Breakfast Potatoes (VG/GF) Green Salad (VG/GF) Slagel Breakfast Sausage (GF) Nueske Bacon (GF) Dessert: Oatmeal Cookie Buttermilk Panna Cotta (Menu is subject to change)
What 26 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 4.9Service
- 4.8Ambience
- 4.7Value
Noise • Moderate
Sort by
Filters
- AL
AnnaL
Chicago
vip1 review
overall5food5service5ambience55.01 review
Dined on March 12, 2023
- EH
EmilyH
Chicago
vip8 reviews
overall5food5service5ambience55.08 reviews
Dined on March 5, 2023
- MW
MelissaW
Portland
1 review
overall5food5service5ambience55.01 review
Dined on March 4, 2023
- f
franks
Chicago
1 review
overall5food5service5ambience55.01 review
Dined on March 4, 2023
- SM
StephenM
New York Area
vip9 reviews
overall5food5service5ambience55.09 reviews
Dined on June 10, 2018
- OT
OpenTable Diner
Chicago
vip16 reviews
overall5food5service5ambience55.016 reviews
Dined on May 27, 2018
- AL
AthenianLove
Chicago
9 reviews
overall5food5service5ambience55.09 reviews
Dined on May 25, 2018
- LB
LB03
Chicago
vip10 reviews
overall5food5service5ambience55.010 reviews
Dined on May 12, 2018
- j
jimm
Chicago
vip142 reviews
overall3food2service3ambience33.0142 reviews
Dined on May 12, 2018
- OT
OpenTable Diner
Chicago
6 reviews
overall4food4service5ambience34.06 reviews
Dined on May 6, 2018
- SS
ScottS
Chicago
6 reviews
overall5food5service5ambience55.06 reviews
Dined on May 3, 2018
- B
Bertram
New York Area
vip51 reviews
overall3food3service2ambience33.051 reviews
Dined on April 29, 2018
- OT
OpenTable Diner
Chicago
3 reviews
overall5food5service5ambience55.03 reviews
Dined on April 29, 2018
- OT
OpenTable Diner
Chicago
3 reviews
overall5food5service5ambience55.03 reviews
Dined on April 24, 2018
- M
Megan
Detroit
6 reviews
overall5food5service5ambience45.06 reviews
Dined on April 22, 2018
- KK
KarinaK
Chicago
2 reviews
overall5food5service5ambience55.02 reviews
Dined on April 22, 2018
- W
Willy
Chicago
vip85 reviews
overall5food5service5ambience55.085 reviews
Dined on April 21, 2018
- OT
OpenTable Diner
Chicago
vip3 reviews
overall3food3service5ambience33.03 reviews
Dined on April 21, 2018
- M
Matt
Chicago
5 reviews
overall5food5service5ambience55.05 reviews
Dined on April 15, 2018
- OT
OpenTable Diner
Alabama
1 review
overall5food5service5ambience55.01 review
Dined on April 15, 2018
- RP
RobPro1
Chicago
2 reviews
overall4food5service5ambience44.02 reviews
Dined on April 15, 2018
- A
Avis
Chicago
vip192 reviews
overall4food4service4ambience44.0192 reviews
Dined on April 14, 2018
- OT
OpenTable Diner
Chicago
2 reviews
overall3food2service3ambience33.02 reviews
Dined on April 12, 2018
- D
Dilges
San Francisco
vip34 reviews
overall5food5service5ambience55.034 reviews
Dined on April 7, 2018
- KL
KristenL
Chicago
4 reviews
overall5food5service5ambience55.04 reviews
Dined on April 6, 2018
- NG
NinaG
Chicago
2 reviews
overall5food5service5ambience55.02 reviews
Dined on March 31, 2018
FAQs
You can order delivery directly from Split-Rail using the Order Online button.
Split-Rail is rated 4.8 stars by 26 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Options
- Order online
2500 W Chicago Ave, Chicago, IL 60622
Additional information
- Cross street
Campbell
- Neighborhood
West Town
- Hours of operation
Brunch Sat 11:00 am–2:00 pm Sun 10:00 am–2:00 pm Happy Hour Mon, Wed–Fri 5:00 pm–6:00 pm Sat, Sun 2:00 pm–4:00 pm Dinner Mon, Wed, Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm Sun 4:00 pm–8:00 pm
- Cuisines
American, Burgers, Comfort Food
- Dining style
Casual Dining
- Dress code
Casual Dress
- Parking details
Street Parking
- Public transit
Campbell - Chicago bus stop
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Zoe Schor
- Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
- Phone number
(773) 697-4413
- Private party facilities
Private dining options available for parties of 6-120! To inquire about our chef's table, private dining room, or full restaurant events, please contact (773) 697-4413 or email general@splitrailchicago.com.