Splash Pool Bar & Grill at Four Seasons Hotel Baltimore
4.6 (35)
50 USドル~
アメリカ料理
21202-4650 MD Baltimore, 200 International Drive,
レストランの予約
2名
2025年5月1日
19:00
本日2回予約が入りました。
エクスペリエンスをご利用いただけます。
当店について
眺めが良い
特別な食事に最適
斬新
Experience Baltimore’s premier waterfront dining at Four Seasons Hotel Baltimore, where each season brings a unique culinary celebration. From the al fresco Summer Cookout Series, featuring open-fire cooking and curated pairings, to the enchanting Winter Village, where private cottages and seasonal prix fixe menus overlook the Inner Harbor, and holiday brunches, every moment is designed to delight.
Led by Culinary Director Tristan Baker and Executive Sous Chef Marc Felder, our rooftop and event spaces transform throughout the year, offering immersive dining experiences with breathtaking waterfront and city views. Whether basking in the summer sun or embracing winter’s magic, savor local and globally inspired flavors in an unforgettable setting.
Join us for year-round dining where elevated cuisine meets stunning scenery in the heart of Harbor East.
Celebrate Mother's Day with a Blossoms & Blooms brunch buffet at Four Seasons Hotel Baltimore. Enjoy a selection of sweet and savory favourites, including a grazing table, raw bar, omelets made your way, and a plated entrée. Indulge in a chocolate fountain and an elegant dessert display crafted by our pastry team. Add to the celebration with bottomless bubbles.
Chef Series: Cinco Jotas & Bodegas Montecillo
一人当たり$195.00
プリペイド
2025年6月20日のみ表示する
Experience Four Seasons Hotel Baltimore’s Summer Cookout Series. Join Director of Culinary Tristan Baker and Executive Sous Chef Marc Felder for live open-fire cooking demonstrations & curated pairings from brand partners Cinco Jotas & Bodegas Montecillo. Dine on the Harbor Terrace where tables are set above the water, allowing you to savor every moment and take in panoramic city views.
Chef Series: Double 'T' Oyster & Moët Hennessy
一人当たり$195.00
プリペイド
2025年5月23日のみ表示する
Experience Four Seasons Hotel Baltimore’s Summer Cookout Series. Join Director of Culinary Tristan Baker and Executive Sous Chef Marc Felder for live open-fire cooking demonstrations & curated pairings from brand partners Double 'T' Oyster Ranch & Moët Hennesy. Dine on the Harbor Terrace, where tables are set above the water, allowing you to savor every moment and take in panoramic city views.